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Assistant Butcher Jobs in California (NOW HIRING)

The Avra Group

BUTCHER

Beverly Hills, CA · On-site

$17 - $20/hr

Work closely with the kitchen and management team to meet production needs. * Assist with menu planning or special cuts as requested. Qualifications: * Previous experience as a butcher or meat cutter ...

Maple

Marisella Butcher

Santa Barbara, CA · On-site

$21 - $23/hr

Butcher Department: BOH Reports To: Executive Chef FLSA Status: Non-Exempt, Hourly Job Type ... * Assist chef team with managing rotation of product inventory to minimize food waste, spoilage ...

Ember Korean BBQ

Kitchen Assistant

Elk Grove, CA · On-site

The Kitchen Assistant is focused on meat butchery but will also help to support all back of house roles and to ensure a seamless and efficient operation. They will be flexing between different ...

Under-Study

Cafe Supervisor

Saint Helena, CA

Oversee daily front-of-house operations across café, butcher, wine, and coffee programs * Deliver ... Support sales through thoughtful guest engagement and assist with events and culinary programming ...

Under-Study

Cafe Supervisor

Saint Helena, CA · On-site

$20 - $25/hr

Oversee daily front-of-house operations across café, butcher, wine, and coffee programs * Deliver ... Support sales through thoughtful guest engagement and assist with events and culinary programming ...

Wild Fork Foods

Retail Store Associate

Encinitas, CA

$20/hr

... butcher friendly shopping experience by personalizing every step of the way · Assist customers during the check-out process and deliver an experience to remember · Perform stocking duties such as ...

Wild Fork Foods

Retail Store Associate

Encino, CA

$20/hr

... butcher friendly shopping experience by personalizing every step of the way · Assist customers during the check-out process and deliver an experience to remember · Perform stocking duties such as ...

Wild Fork Foods

Retail Store Associate

Costa Mesa, CA

$20/hr

... butcher friendly shopping experience by personalizing every step of the way · Assist customers during the check-out process and deliver an experience to remember · Perform stocking duties such as ...

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Assistant Butcher information

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How much do assistant butcher jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for assistant butcher in California is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $20.87 per hour, depending on experience, location, and employer.

What skills do you need to be a butchery assistant?

A butchery assistant needs strong knowledge of meat cuts, safety procedures, and proper handling techniques. Good manual dexterity, attention to detail, and the ability to operate knives and equipment safely are essential. Customer service skills and the ability to work in a team environment are also important.

What are the typical daily responsibilities of an Assistant Butcher, and how do they support the overall operation of a butcher shop?

Assistant Butchers play a key role in daily operations by preparing meat cuts, maintaining cleanliness and hygiene standards, and ensuring displays are well-stocked and appealing to customers. They often help with receiving and inspecting deliveries, storing meat products appropriately, and assisting senior butchers with more complex cuts or customer orders. Collaboration with team members is essential, as Assistant Butchers frequently communicate with both colleagues and customers to provide excellent service and maintain a smooth workflow throughout the shop.

What is the difference between Assistant Butcher vs Butcher?

AspectAssistant ButcherButcher
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, culinary or meat cutting certifications
Work EnvironmentMeat shops, supermarkets, processing plantsMeat shops, supermarkets, processing plants
Job ResponsibilitiesAssist with meat preparation, cutting, packaging, cleaningPerform butchering, meat cutting, customer service, inventory management

The main difference between an Assistant Butcher and a Butcher lies in their responsibilities and experience level. An Assistant Butcher supports the butchering process and handles basic tasks, often requiring less experience. A Butcher performs more advanced meat cutting and customer service duties, often with more certifications and expertise. Both roles work in similar environments within the meat industry, but the Butcher role typically involves greater skill and responsibility.

What does a butcher's assistant do?

A butcher's assistant helps with tasks such as preparing meat, cutting, trimming, and packaging products. They also maintain cleanliness in the work area and may assist with customer service. Basic knowledge of meat cuts and safety procedures is important for this role.

What are the key skills and qualifications needed to thrive as an Assistant Butcher, and why are they important?

To thrive as an Assistant Butcher, you need fundamental knowledge of meat preparation, basic knife skills, and food safety practices, often gained through on-the-job training or vocational courses. Familiarity with meat cutting equipment, weighing scales, and safety certification (such as a food handler’s permit) is typically required. Attention to detail, teamwork, and strong customer service skills help you stand out in this position. These abilities ensure quality meat products, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What is a butchery assistant?

A butchery assistant supports butchers by preparing meat, operating equipment, and maintaining cleanliness in a meat shop or processing facility. They often handle tasks such as trimming, packaging, and inventory management, requiring knowledge of safety standards and knife skills. The role may involve early shifts and physical work in a retail or wholesale environment.

What are Assistant Butchers?

Assistant Butchers are entry-level professionals who support experienced butchers in meat processing tasks. They help with cutting, trimming, weighing, and packaging meat, as well as maintaining cleanliness and safety standards in the work area. Assistant Butchers may also assist customers, prepare displays, and ensure proper storage of products. This role is often a starting point for those interested in advancing to more specialized butchery positions.

What is the hourly rate for a butcher?

The hourly rate for an assistant butcher typically ranges from $12 to $20, depending on experience, location, and employer. Entry-level positions may start at the lower end, while experienced butchers or those with specialized skills can earn higher wages. Certifications in meat cutting or food safety can also influence pay rates.
What are the most commonly searched types of Butcher jobs in California? The most popular types of Butcher jobs in California are:
What are popular job titles related to Assistant Butcher jobs in California? For Assistant Butcher jobs in California, the most frequently searched job titles are:
What job categories do people searching Assistant Butcher jobs in California look for? The top searched job categories for Assistant Butcher jobs in California are:
What cities in California are hiring for Assistant Butcher jobs? Cities in California with the most Assistant Butcher job openings:
Assistant Butcher jobs near you
Infographic showing various Assistant Butcher job openings in California as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 2% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,933 per year, or $18.7 per hour.
BUTCHER

BUTCHER

The Avra Group

Beverly Hills, CA • On-site

$17 - $20/hr

Full-time

Posted 8 days ago

Job description

Butcher

Position Overview:

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of food safety, and takes pride in ensuring that every cut meets the highest standards.

Key Responsibilities:

  1. Meat Cutting and Preparation:
    • Cut, trim, and prepare meat and poultry for use in the kitchen or sale in a retail setting.
    • Ensure that cuts of meat meet the restaurant’s specifications and portion standards.
    • Grind meats, prepare sausages, and package portions as needed.
  2. Food Safety:
    • Follow all safety and sanitation guidelines to ensure proper handling and storage of meats.
    • Maintain a clean and organized workstation, including the cutting boards, knives, and refrigeration areas.
    • Monitor the quality and freshness of all products and report any issues to management.
  3. Inventory and Supplies:
    • Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.
    • Ensure that all meats are stored at the appropriate temperature and labeled correctly.
  4. Team Collaboration:
    • Work closely with the kitchen and management team to meet production needs.
    • Assist with menu planning or special cuts as requested.

Qualifications:

  • Previous experience as a butcher or meat cutter is required.
  • Strong knowledge of various meat cuts and butchery techniques.
  • Ability to work in a cold environment and handle heavy lifting.
  • Excellent knife skills and attention to detail.
  • Flexibility to work early mornings, evenings, weekends, and holidays as needed.