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Chicken Butcher Jobs in California (NOW HIRING)

Cafe Stella

Grill Cook

Los Angeles, CA

$21 - $25/hr

... chicken, fish, and daily specials, cooked accurately to temperature and delivered on time. The ... Strong knife skills and solid butchery and portioning fundamentals * Experience with French or ...

Compass Group

Pastry Cook 2

San Francisco, CA

$20.50 - $25/hr

Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and equipment. Follows principles of sanitation and ...

Compass Group

Pastry Cook 2

San Francisco, CA · On-site

$20.50 - $25/hr

Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and equipment. Follows principles of sanitation and ...

Compass Group

Pastry Cook 2

San Francisco, CA · On-site

$20.50 - $25/hr

Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and equipment. Follows principles of sanitation and ...

All JobsChicken Butcher JobsChicken Butcher Jobs in California

Chicken Butcher information

See California salary details

$8

$18

$26

How much do chicken butcher jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for chicken butcher in California is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $20.87 per hour, depending on experience, location, and employer.

What is a chicken butcher?

A Chicken Butcher is responsible for slaughtering, cutting, and preparing chickens for sale or further processing. They follow industry regulations and hygiene standards to ensure food safety. Duties may include defeathering, eviscerating, deboning, and packaging poultry products efficiently. This role requires knife skills, attention to detail, and adherence to strict cleanliness protocols.

What are the typical responsibilities and challenges of a chicken butcher?

Chicken Butchers are typically responsible for slaughtering, cleaning, cutting, and preparing chickens according to company and safety standards, which often involves repetitive tasks that require precision and speed. Challenges may include working in cold, fast-paced environments, and ensuring compliance with strict hygiene and safety protocols. Teamwork is important, as butchers frequently coordinate with processing, packaging, and quality assurance teams to meet production goals. Over time, as you gain experience and demonstrate skill, there are often opportunities to advance to supervisory or specialized roles within the meat processing industry.

What skills and qualifications are needed to thrive as a chicken butcher?

A Chicken Butcher needs proficiency in poultry processing, knife handling, and knowledge of food safety regulations, with a high school diploma or equivalent often preferred. Experience with cutting tools, mechanical processing equipment, and understanding of HACCP protocols is valuable. Strong attention to detail, physical stamina, and the ability to work effectively in a team are important soft skills for this role. These capabilities ensure safe and efficient processing while maintaining product quality and workplace safety in a fast-paced environment.

What are popular job titles related to Chicken Butcher jobs in California?

For Chicken Butcher jobs in California, the most frequently searched job titles are:

What job categories do people searching Chicken Butcher jobs in California look for?

The top searched job categories for Chicken Butcher jobs in California are:

Chicken Butcher jobs near you
Infographic showing various Chicken Butcher job openings in California as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 2% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,933 per year, or $18.7 per hour.

Grill Cook

Cafe Stella

Los Angeles, CA

$21 - $25/hr

Other

Posted 6 days ago

Job description

Position Summary

We are seeking an experienced Grill Cook to run the grill station during dinner service. The position is responsible for all proteins prepared on the grill, including ribeye, steak au poivre, chicken, fish, and daily specials, cooked accurately to temperature and delivered on time. The grill station sets the pace for the line during service, and we are looking for a cook who works cleanly, stays organized under volume, and communicates well with the team.

Responsibilities
  • Execute all grill station items to recipe specification, meeting requested temperatures consistently
  • Complete daily mise en place, including trimming and portioning proteins, preparing marinades and sauces, and setting the station before service
  • Communicate clearly with expediters, sous chefs, and fellow line cooks throughout service
  • Maintain temperature logs, product rotation, labeling, and FIFO standards
  • Keep the station and equipment clean, organized, and compliant with health code requirements during service and at closing
  • Receive and properly store deliveries, and support prep and other stations as needed
  • Contribute to a professional and respectful kitchen environment
Qualifications
  • Three years of grill or broiler experience in a high-volume restaurant
  • Demonstrated ability to cook steaks and other proteins accurately to temperature
  • Strong knife skills and solid butchery and portioning fundamentals
  • Experience with French or European bistro cuisine preferred, though we will train a candidate with the right fundamentals
  • Valid California Food Handler Card, or ability to obtain one within 30 days of hire
  • Availability for evening, weekend, and holiday shifts
  • Ability to stand for shifts of eight to ten hours, work near open flame and high heat, and lift up to 50 pounds
  • Proficiency in English or Spanish; bilingual candidates preferred

More detail about Cafe Stella, please visit https://culinaryagents.com/entities/18981-Cafe-Stella