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Butcher Manager Jobs in California (NOW HIRING)

The Avra Group

BUTCHER

Beverly Hills, CA · On-site

$17 - $20/hr

Butcher Position Overview: The Butcher is responsible for preparing various cuts of meat, poultry ... Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.

555 East

Butcher

Long Beach, CA

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

King's Seafood Company

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

King's Seafood Company

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card Skills & Requirements Qualifications

King's Seafood Company

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

Meat on Ocean

Butcher

Santa Monica, CA

$22 - $28/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card ESSENTIAL JOB FUNCTIONS: * Sharpen and adjust cutting equipment

King's Seafood Company

Butcher

San Diego, CA · On-site

$20.75 - $27/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card ESSENTIAL JOB FUNCTIONS: * Sharpen and adjust cutting equipment

Lou & Mickey's

Butcher

San Diego, CA

$20.75 - $27/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card ESSENTIAL JOB FUNCTIONS: * Sharpen and adjust cutting equipment

King's Seafood Company

Butcher

Santa Monica, CA · On-site

$22 - $28/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card ESSENTIAL JOB FUNCTIONS: * Sharpen and adjust cutting equipment

Fogo de Chao

Butcher

San Diego, CA

$21.75/hr

Butcher Essential Duties and Responsibilities include the following. Other duties may be assigned ... Perform all reasonable tasks assigned by management team. Requirements: * Must be able to transport ...

Fogo de Chão

Butcher

San Diego, CA · On-site

$21.75/hr

Butcher Essential Duties and Responsibilities include the following. Other duties may be assigned ... Perform all reasonable tasks assigned by management team. Requirements: * Must be able to transport ...

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All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in California

Butcher Manager information

See California salary details

$14

$23

$31

How much do butcher manager jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for butcher manager in California is $23.20, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $26.35 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a Butcher Manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a Butcher Manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a Butcher Manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
What are the most commonly searched types of Butcher jobs in California? The most popular types of Butcher jobs in California are:
What are popular job titles related to Butcher Manager jobs in California? For Butcher Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Butcher Manager jobs in California look for? The top searched job categories for Butcher Manager jobs in California are:
What cities in California are hiring for Butcher Manager jobs? Cities in California with the most Butcher Manager job openings:
Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in California as of July 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,263 per year, or $23.2 per hour.
BUTCHER

BUTCHER

The Avra Group

Beverly Hills, CA • On-site

$17 - $20/hr

Full-time

Posted 8 days ago

Job description

Butcher

Position Overview:

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of food safety, and takes pride in ensuring that every cut meets the highest standards.

Key Responsibilities:

  1. Meat Cutting and Preparation:
    • Cut, trim, and prepare meat and poultry for use in the kitchen or sale in a retail setting.
    • Ensure that cuts of meat meet the restaurant’s specifications and portion standards.
    • Grind meats, prepare sausages, and package portions as needed.
  2. Food Safety:
    • Follow all safety and sanitation guidelines to ensure proper handling and storage of meats.
    • Maintain a clean and organized workstation, including the cutting boards, knives, and refrigeration areas.
    • Monitor the quality and freshness of all products and report any issues to management.
  3. Inventory and Supplies:
    • Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.
    • Ensure that all meats are stored at the appropriate temperature and labeled correctly.
  4. Team Collaboration:
    • Work closely with the kitchen and management team to meet production needs.
    • Assist with menu planning or special cuts as requested.

Qualifications:

  • Previous experience as a butcher or meat cutter is required.
  • Strong knowledge of various meat cuts and butchery techniques.
  • Ability to work in a cold environment and handle heavy lifting.
  • Excellent knife skills and attention to detail.
  • Flexibility to work early mornings, evenings, weekends, and holidays as needed.