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Butcher Manager Jobs in California (NOW HIRING)

Maple

Marisella Butcher

Santa Barbara, CA · On-site

$21 - $23/hr

Butcher Department: BOH Reports To: Executive Chef FLSA Status: Non-Exempt, Hourly Job Type ... Monitor inventory levels of meat products and communicate restocking needs to management. Working ...

Whole Foods Market

Butcher

Roseville, CA

$18.50 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher

Napa, CA

$19.50 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher

Upland, CA

$18.50 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher

Upland, CA

$17.50 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher

San Diego, CA

$18.50 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher

Sacramento, CA

$18.50 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher

Los Altos, CA

$19.50 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher

Palm Desert, CA

$17.50 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher

Sunnyvale, CA

$20 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher

Los Angeles, CA

$18.50 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher

San Mateo, CA

$19.50 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

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All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in California

Butcher Manager information

See California salary details

$14

$23

$31

How much do butcher manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for butcher manager in California is $23.20, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $26.35 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
What are the most commonly searched types of Butcher jobs in California? The most popular types of Butcher jobs in California are:
What are popular job titles related to Butcher Manager jobs in California? For Butcher Manager jobs in California, the most frequently searched job titles are:
What job categories do people searching Butcher Manager jobs in California look for? The top searched job categories for Butcher Manager jobs in California are:
What cities in California are hiring for Butcher Manager jobs? Cities in California with the most Butcher Manager job openings:
Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in California as of July 2026, with employment types broken down into 84% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $48,263 per year, or $23.2 per hour.

Butcher/ Assistant/ Trainee

RANCHO SESTERO MEAT CUTTING LLC

Nipomo, CA • On-site

$16.90 - $25/hr

Part-time

Posted 25 days ago

Job description

About the Role:
Rancho Sestero Meat Cutting LLC is looking for a skilled Butcher to join our team in Nipomo, CA! This is a hands-on role for a passionate meat cutting professional who takes pride in quality craftsmanship and delivering exceptional products to customers.

Responsibilities:
  • Break down and fabricate primal, sub-primal, and retail cuts of meat with precision
  • Operate and maintain meat cutting equipment including band saws, grinders, and slicers
  • Trim, debone, and portion meat products to specification and customer requests
  • Ensure proper meat handling, storage, and rotation to maintain freshness and food safety
  • Maintain a clean, organized, and sanitary work environment in compliance with health regulations
  • Assist customers with product selection, special cuts, and custom orders as needed
  • Monitor inventory and communicate stock needs to management
Requirements:
  • Previous experience as a butcher, meat cutter, or in a meat processing environment preferred
  • Proficiency with meat cutting tools including knives, band saws, and grinders
  • Knowledge of meat cuts, grades, and proper handling/storage procedures
  • Understanding of food safety standards and sanitation practices
  • Ability to stand for extended periods and lift heavy loads (50+ lbs)
  • Strong attention to detail and commitment to product quality
  • Reliable, hardworking, and a team-oriented attitude
About Us:
Rancho Sestero Meat Cutting LLC is a dedicated meat cutting operation based in Nipomo, CA, committed to delivering high-quality, expertly crafted meat products to our customers. We take pride in our craft and the relationships we build with the community we serve. Our team is passionate about what they do, making Rancho Sestero a great place to grow your skills and career in the meat industry.