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Butcher Manager Jobs in Riverside, CA (NOW HIRING)

King's Seafood Company

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

Ability to satisfactorily communicate verbal and written English with Guests, management and co ... butcher. * Food Handlers Card Skills & Requirements Qualifications

SHADY CANYON GOLF CLUB INC

Steward

Irvine, CA · On-site

$17.25 - $23.50/hr

Follow the established schedule for thoroughly cleaning the Pastry Shop, Garde Manger kitchen, butcher shop, main kitchen, kitchen hallways, banquet kitchen, room service kitchen and service area and ...

SHADY CANYON GOLF CLUB INC

Steward

Irvine, CA · On-site

$17.25 - $23.50/hr

Follow the established schedule for thoroughly cleaning the Pastry Shop, Garde Manger kitchen, butcher shop, main kitchen, kitchen hallways, banquet kitchen, room service kitchen and service area and ...

ASM Global

Cook A for Catering at Angel Stadium

Anaheim, CA · On-site

$15 - $18.75/hr

... management with the development of recipes and new food ideas. * Knowledgeable of advanced knife skills and techniques to include classic vegetable knife cuts. * Advanced knowledge in meat butchery ...

ASM Global

Cook A for Catering at Angel Stadium

Anaheim, CA · On-site

$15 - $18.75/hr

... management with the development of recipes and new food ideas. * Knowledgeable of advanced knife skills and techniques to include classic vegetable knife cuts. * Advanced knowledge in meat butchery ...

AEG

Cook A for Catering at Angel Stadium

Anaheim, CA · On-site

$17.50 - $22.50/hr

... management with the development of recipes and new food ideas. * Knowledgeable of advanced knife skills and techniques to include classic vegetable knife cuts. * Advanced knowledge in meat butchery ...

Solina

Maintenance Lead

Eastvale, CA · On-site

$40 - $45/hr

... butchery and nutrition markets. With sustainability at the heart of our business model, we aim to ... Partners with Operations, Quality, Warehouse, Management and others to promote a safe work ...

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All JobsButcher Manager JobsButcher Manager Jobs in Riverside, CA

Butcher Manager information

See Riverside, CA salary details

$15

$24

$33

How much do butcher manager jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for butcher manager in Riverside, CA is $24.53, according to ZipRecruiter salary data. Most workers in this role earn between $19.81 and $27.84 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a Butcher Manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a Butcher Manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a Butcher Manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
What are the most commonly searched types of Butcher jobs in Riverside, CA? The most popular types of Butcher jobs in Riverside, CA are:
What job categories do people searching Butcher Manager jobs in Riverside, CA look for? The top searched job categories for Butcher Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Butcher Manager jobs? Cities near Riverside, CA with the most Butcher Manager job openings:
Butcher Manager jobs near you
Meat Butcher

Meat Butcher

King's Seafood Company

Santa Ana, CA • On-site

$22 - $25/hr

Full-time

Posted 21 days ago

Job description

We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?
The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats.
Competitive hourly rate $22 - $25 / hour depending on experience.
What do we bring to the table?
  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork
  • Education Reimbursement
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Generous Dining Discount for our restaurants.

ESSENTIAL JOB FUNCTIONS:
  • Sharpen and adjust cutting equipment
  • Cut, bone, or grind pieces of meat
  • Cut or prepare meats to specification
  • Store meats in refrigerators or freezers at the required temperature
  • Logging of weights of product along with tracking of waste and portioning
  • Clean equipment and work areas to maintain health and sanitation standards:
  • Complete opening and closing duties as assigned, including the following:
  • Follow supervisor's instruction.
  • Follow maintenance program and cleaning schedule

ESSENTIAL QUALIFICATIONS:
  • Minimum of 18 years of age.
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of the following:
    • All cutting techniques which are required.
    • Correct maintenance and use of food serving and preparation equipment.
  • 2 years experience as a butcher.
  • Food Handlers Card
Skills & Requirements Qualifications
King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media

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