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Butcher Manager Jobs in Riverside, CA (NOW HIRING)

Shady Canyon Golf Club

Steward

Irvine, CA · On-site

$22/hr

Follow the established schedule for thoroughly cleaning the Pastry Shop, Garde Manger kitchen, butcher shop, main kitchen, kitchen hallways, banquet kitchen, room service kitchen and service area and ...

Solina

Sr. Food Technologist

Eastvale, CA · On-site

$80K - $90K/yr

... butchery and nutrition markets. With sustainability at the heart of our business model, we aim to ... Manages projects, ensuring timely communication and meeting deadlines. * Provides formulas ...

Honda Center

Line Cook

Anaheim, CA · On-site

$27/hr

Proficient knife skills; foundational butchery and station prep competence. * Working knowledge of ... Strong organization and time management; able to prioritize and multitask under pressure. * Clear ...

Honda Center

Line Cook

Anaheim, CA · On-site

$27/hr

Proficient knife skills; foundational butchery and station prep competence. * Working knowledge of ... Strong organization and time management; able to prioritize and multitask under pressure. * Clear ...

OCVIBE

Line Cook

Anaheim, CA

$27/hr

Proficient knife skills; foundational butchery and station prep competence. * Working knowledge of ... Strong organization and time management; able to prioritize and multitask under pressure. * Clear ...

OCVIBE

Line Cook

Anaheim, CA · On-site

$27/hr

Proficient knife skills; foundational butchery and station prep competence. * Working knowledge of ... Strong organization and time management; able to prioritize and multitask under pressure. * Clear ...

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All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Riverside, CA

Butcher Manager information

See Riverside, CA salary details

$15

$24

$33

How much do butcher manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for butcher manager in Riverside, CA is $24.53, according to ZipRecruiter salary data. Most workers in this role earn between $19.81 and $27.84 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
What are the most commonly searched types of Butcher jobs in Riverside, CA? The most popular types of Butcher jobs in Riverside, CA are:
What are popular job titles related to Butcher Manager jobs in Riverside, CA? For Butcher Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Butcher Manager jobs in Riverside, CA look for? The top searched job categories for Butcher Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Butcher Manager jobs? Cities near Riverside, CA with the most Butcher Manager job openings:
Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $51,020 per year, or $24.5 per hour.

Steward

Shady Canyon Golf Club

Irvine, CA • On-site

$22/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Steward

Shady Canyon Golf Club - Irvine, CA

Salary Range $22.00 - $22.00 Hourly

Description

The Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware, flatware, pot and pans and other related items. They follow all instructions from supervisors to ensure the safety of themselves and others working in the kitchen. The Steward must conduct themselves in a professional manner at all times to reflect the high standards of the company.

  • Complete all assigned work in a safe and complete fashion.
  • Understand and follow all safety rules and precautions when using tools, cleaning chemicals or other potentially dangerous equipment or supplies.
  • Load and unload dishware and flatware from the dishwashing machine and store them properly.
  • Clean, handle and store silver in accordance with departmental procedures.
  • Maintain and store equipment and cleaning supplies in accordance with departmental procedures.
  • Ensure a clean, neat and organized work area.
  • Place damaged or excessively work pieces in the designated area for repair.
  • Follow the established schedule for thoroughly cleaning the Pastry Shop, Garde Manger kitchen, butcher shop, main kitchen, kitchen hallways, banquet kitchen, room service kitchen and service area and the cafeteria.
  • Maintain a respectful working relationship with management staff and other employees.
  • Follow all procedures when responding to any hotel emergency or safety situation.
  • Employee may perform other related duties to meet the ongoing needs of the company as requested by the supervisor.

Qualifications

  • Reading, writing and oral proficiency in the English language.
  • Experience working as a kitchen steward, preferably in a resort/hotel environment.
  • Strong attention to detail and the ability to handle multiple tasks.

Apply