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Front Of House Manager Jobs in Riverside, CA (NOW HIRING)

urbanplates

FOH - FOH Lead

Irvine, CA · On-site

$17.50 - $21.26/hr

Hospitality / FOH Lead Urban Plates Restaurants 3972 Barranca Pkwy N, Irvine, CA 92606 Pay: $17.50 ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

urbanplates

FOH - FOH Lead

Irvine, CA · On-site

$17.50 - $21.26/hr

Hospitality / FOH Lead Urban Plates Restaurants 3972 Barranca Pkwy N, Irvine, CA 92606 Pay: $17.50 ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

urbanplates

FOH - FOH Lead

Irvine, CA · On-site

$17.75 - $22.01/hr

Hospitality / FOH Lead Urban Plates Restaurants 13380 Jamboree Rd, Irvine, CA 92602 Pay: $17.75 per ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

Urban Plates

FOH - FOH Lead

Irvine, CA · On-site

$17.50 - $21.26/hr

Hospitality / FOH Lead Urban Plates Restaurants 3972 Barranca Pkwy N, Irvine, CA 92606 Pay: $17.50 ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

urbanplates

FOH - FOH Lead

Irvine, CA · On-site

$17.50 - $21.26/hr

Hospitality / FOH Lead Urban Plates Restaurants 3972 Barranca Pkwy N, Irvine, CA 92606 Pay: $17.50 ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

urbanplates

FOH - FOH Lead

Irvine, CA · On-site

$17.75 - $22.01/hr

Hospitality / FOH Lead Urban Plates Restaurants 13380 Jamboree Rd, Irvine, CA 92602 Pay: $17.75 per ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

urbanplates

FOH - FOH Lead

Irvine, CA · On-site

$17.75 - $22.01/hr

Hospitality / FOH Lead Urban Plates Restaurants 13380 Jamboree Rd, Irvine, CA 92602 Pay: $17.75 per ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

urbanplates

FOH - FOH Lead

Irvine, CA · On-site

$17.75 - $22.01/hr

Hospitality / FOH Lead Urban Plates Restaurants 13380 Jamboree Rd, Irvine, CA 92602 Pay: $17.75 per ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

Urban Plates

FOH - FOH Lead

Irvine, CA · On-site

$17.75 - $22.01/hr

Hospitality / FOH Lead Urban Plates Restaurants 13380 Jamboree Rd, Irvine, CA 92602 Pay: $17.75 per ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

urbanplates

FOH - FOH Lead

Irvine, CA · On-site

$17.50 - $21.26/hr

Hospitality / FOH Lead Urban Plates Restaurants 3972 Barranca Pkwy N, Irvine, CA 92606 Pay: $17.50 ... Seeing our managers and chefs walking the floor provides an extra level of confidence that allows ...

Pandor Bakery and Cafe

Front of House

Mission Viejo, CA · On-site

$16.50/hr

At PANDOR BAKERY AND CAFE in Mission Viejo is adding to our Front of House staff to offer our growing number of customers excellent service. We are a casual dining restaurant offering our customers a ...

Pandor Bakery and Cafe

Front of House

Irvine, CA · On-site

$16.50/hr

At PANDOR BAKERY AND CAFE in the Irvine Market Place we are adding to our Front of House staff to offer our growing number of customers excellent service. We are a casual dining restaurant offering ...

King's Fish House - Orange

FOH Supervisor

Orange, CA · On-site

$20 - $25/hr

The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun ...

King's Fish House - Corona

FOH Supervisor

Corona, CA · On-site

$20 - $25/hr

The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun ...

Corner Bakery

FOH Expo

Santa Ana, CA · On-site

The FOH Expo is responsible for ensuring food is properly prepared and served to the guest ... Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with ...

Corner Bakery

FOH Expo

Irvine, CA · On-site

The FOH Expo is responsible for ensuring food is properly prepared and served to the guest ... Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with ...

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All JobsFront Of House JobsFront Of House Manager JobsFront Of House Manager Jobs in Riverside, CA

Front Of House Manager information

See Riverside, CA salary details

$9

$22

$36

How much do front of house manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for front of house manager in Riverside, CA is $22.36, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $28.08 per hour, depending on experience, location, and employer.

How much do front of house managers get paid?

Front of house managers typically earn a median annual salary of around $40,000 to $55,000, depending on location, experience, and the size of the establishment. They often oversee staff, handle customer service, and ensure smooth operations in hospitality or entertainment venues.

What are the key skills and qualifications needed to thrive as a front of house manager?

To thrive as a Front Of House Manager, you need strong customer service skills, organizational abilities, and experience in hospitality management, often supported by a relevant degree or industry certifications. Familiarity with point-of-sale (POS) systems, reservation software, and staff scheduling tools is typically required. Excellent communication, leadership, and problem-solving skills help you build rapport with guests and effectively manage team dynamics. These skills ensure smooth operations, high guest satisfaction, and a productive work environment in hospitality settings.

What are some common challenges faced by front of house managers and how can they be addressed?

Front Of House Managers often encounter challenges such as balancing customer satisfaction with operational efficiency, managing staff during peak hours, and resolving conflicts between team members or with guests. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these issues. Many managers find success by fostering a positive team culture, implementing clear procedures, and regularly training staff to handle high-pressure situations. Building strong relationships with both the kitchen and service teams also contributes to a smoother workflow and enhanced guest experience.

What is a front of house manager?

A front of house manager takes on the responsibility of managing the service staff, handling shift changes, and ensuring high customer satisfaction at a restaurant. As a front of house manager, you handle the logistical aspects of restaurant service and play a vital role in the company's reputation for customer service. Your duties include coordinating the front of house team of hosts and servers, ensuring there is open communication with the expediters, and hiring and training staff. Restaurants and hotels typically employ front of house managers with prior experience working in the food industry.

What is the difference between Front Of House Manager vs Restaurant Supervisor?

AspectFront Of House ManagerRestaurant Supervisor
CredentialsExperience in hospitality, sometimes certifications in customer service or managementSimilar experience, often with customer service or hospitality background
Work EnvironmentOversees dining area, customer interactions, staff managementSupervises restaurant staff, manages daily operations, ensures service quality
Industry UsageCommonly used in restaurants, hotels, event venuesUsed in restaurants, catering, hospitality settings

The Front Of House Manager and Restaurant Supervisor roles share similar responsibilities in managing staff and ensuring excellent customer service. The main difference lies in the scope: the Front Of House Manager typically has broader managerial duties and strategic oversight, while the Restaurant Supervisor focuses more on daily operations and direct supervision. Both roles require hospitality experience and excellent communication skills, but the Front Of House Manager often holds a higher level of responsibility within the organization.

More about Front Of House Manager jobs
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What job categories do people searching Front Of House Manager jobs in Riverside, CA look for? The top searched job categories for Front Of House Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Front Of House Manager jobs? Cities near Riverside, CA with the most Front Of House Manager job openings:
Front Of House Manager jobs near you

Front of House Manager

SC Wings Block, LLC

Mission Viejo, CA • On-site

$50K - $100K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 12 days ago

Job description

Benefits:
  • Opportunity for Growth
  • Dynamic Environment
  • Team Member Discount
  • Flexible schedule
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

Wings. Beer. Sports. It's what we do! We bring big game-time energy to our guests without being at the stadium.
We are looking for just the right Team Members to jump in the game! Buffalo Wild Wings is a fun, fast-paced environment. Come coach the team as a Front of House Manager!
The Front of House (FOH) Manager position creates legendary experiences for guests and team members through the management of our Server, Host, and Bartender teams. Each FOH Manager has a specific Area of Responsibility (AOR) and will focus on the management of either of the three teams. The FOH Manager is directly accountable for the execution and performance of the front-of-house team and provides direction and supervision to all front-of-house team members.
RESPONSIBILITIES:
Operational Efficiency

  • Utilizes all compliance systems, manager tools, and procedures both in a timely manner and with integrity (including but not limited to CSP/SOPs, restroom checks, ticket tracker, line checks, and guest check audits) to ensure proper shift execution.
  • Conducts administrative manager functions as needed (entering invoices, end-of-day procedures, etc.).
  • Maintains high cleanliness standards, and holds Team Members accountable for adherence to daily, weekly, and monthly cleaning schedules.
  • Helps to ensure adherence to ServSafe Alcohol, Food, and HACCP standards, with specific responsibility for Food and HACCP.
  • Assists in the roll-out of new company programs, policies, and procedures as requested.
  • Understands and executes all new product and marketing promotions.
  • Manages shifts to achieve sales and profit goals (including labor and food cost management, and controlling expenses)
  • Models hospitality skills/behaviors, including regular interaction and engagement with guests.
  • Ensures guest satisfaction, and inspires guest loyalty.
  • Ensures responsible alcohol service, through effective shift execution.
  • Effectively handles guest complaints during shifts, turning unsatisfied guests into satisfied guests.
Team Leadership:
  • Ensure 100 % compliance in all areas of federal and state laws, company policies, guidelines, and procedures.
  • Ensure the execution of all company-specified training and development programs including hourly, WCT, shift leader, and manager programs.
  • Plan and lead employee meetings, build camaraderie, and solicit feedback.
  • Handle shift-by-shift coaching and counseling of team members and seek guidance from the General Manager, District Manager, or Human Resources for any termination decisions.
  • Keep the District Manager and Human Resources informed of any and all employee relations issues, especially potentially concerning discrimination or harassment.
  • Other duties as assigned
The physical demands for this position require the individual to sit, stand, bend, lift up to 50 pounds, and move intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Requirements:
  • General knowledge of labor laws, health codes, safe food handling and sanitation,
  • Strong people management and communication and interpersonal skills
  • Superior guest service and hospitality skills
  • Skill in time management and organization with attention to detail
  • Self-motivated and a passion for teaching others
  • Minimum 1 year of restaurant/bar experience in a leadership role
Company Information

You are applying for work with a franchisee of Buffalo Wild Wings not Buffalo Wild Wings International, Inc. Any information you submit will be provided solely to the franchisee. If hired, the franchisee, SC Wings, LLC will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.