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Restaurant Review Jobs in Riverside, CA (NOW HIRING)

BJ's Restaurants

Senior Restaurant Manager

Menifee, CA · On-site

$67K - $77K/yr

Manage the Restaurant Risk Review audit process and implement necessary changes * Manage local restaurant marketing, sales building, and community involvement * Facilitate and participate in ...

BJ's Restaurants

Senior Restaurant Manager

Menifee, CA

$74K - $79K/yr

Manage the Restaurant Risk Review audit process and implement necessary changes * Manage local restaurant marketing, sales building, and community involvement * Facilitate and participate in ...

BJ's Restaurants

Senior Restaurant Manager

Irvine, CA

$74K - $79K/yr

Manage the Restaurant Risk Review audit process and implement necessary changes * Manage local restaurant marketing, sales building, and community involvement * Facilitate and participate in ...

Feast Enterprises

Restaurant Manager

Lake Forest, CA · On-site

Works with restaurant management team to ensure all facets of "My Promise to You" and the Service ... Reviews practices and modifies as needed to continuously improve the guest experience; maintains ...

Jack In The Box

Restaurant Manager

Lake Forest, CA · On-site

Works with restaurant management team to ensure all facets of 'My Promise to You' and the Service ... Reviews practices and modifies as needed to continuously improve the guest experience; maintains ...

Tender Greens

Restaurant Manager

Irvine, CA

Reviewing the completion of members training checklist and certification using Tender Greens ... Ordering of restaurant items including IFS, Meat, Produce, Drinks, Wine & Beer, office supplies ...

OC Breakfast Ventures, LLC

Restaurant Manager

Irvine, CA · On-site

$70K - $75K/yr

Restaurant Manager FLSA Classification : Salary Exempt Employee Reports To : Regional Manager ... Schedule staff shifts and manage performance, including conducting performance reviews. Customer ...

Wendelta

Restaurant Manager

Claremont, CA

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in ... Responsible for monthly review of budget and P&L. * Builds sales by promoting customer satisfaction.

Dunkin

Restaurant Manager

Colton, CA · On-site

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Plan, monitor, appraise and review their employees' job performance * Provide coaching and feedback ...

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All JobsRestaurant Review JobsRestaurant Review Jobs in Riverside, CA

Restaurant Review information

See Riverside, CA salary details

$9

$16

$23

How much do restaurant review jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for restaurant review in Riverside, CA is $16.15, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.78 per hour, depending on experience, location, and employer.

What are some common challenges faced by restaurant reviewers, and how can they be addressed?

Restaurant reviewers often face challenges such as maintaining objectivity, managing tight deadlines, and ensuring anonymity during visits. Balancing personal taste with professional standards can be difficult, especially when reviewing diverse cuisines. To overcome these challenges, reviewers should develop a standardized evaluation process, take detailed notes immediately after each visit, and avoid accepting freebies that could bias their opinions. Collaborating with editors and fellow reviewers can also provide valuable feedback and help maintain consistency in reviews.

How do you become a restaurant reviewer?

To become a restaurant reviewer, you typically need strong writing skills, a good understanding of food and dining experiences, and a portfolio of sample reviews. Many reviewers start by creating a blog or contributing to local publications, and some pursue journalism or food-related courses to enhance their credibility.

What is the difference between Restaurant Review vs Restaurant Inspector?

AspectRestaurant ReviewRestaurant Inspector
CredentialsOften no formal certification; expertise in food, service, and hospitalityOfficial certifications or licenses; trained in health and safety standards
Work EnvironmentIndependent or media-related; often flexible, may involve travelGovernment or regulatory agency settings; structured and official
Industry UsagePublished in magazines, blogs, or online platforms for consumer infoOfficial reports and inspections for compliance and safety
Search/Comparison IntentSeeking opinions or reviews about restaurantsLooking for safety, health, and compliance information

While both roles involve evaluating restaurants, a Restaurant Review focuses on providing opinions on food, ambiance, and service for consumers, often independently. A Restaurant Inspector conducts official safety and health inspections to ensure compliance with regulations. The two roles differ mainly in purpose, credentials, and work environment, but both are essential in the restaurant industry.

What is a restaurant review?

Restaurant reviews are evaluations written by critics, food bloggers, or everyday diners that assess the quality of food, service, ambiance, and overall experience at a dining establishment. These reviews help potential customers decide where to eat by providing insights into menu offerings, pricing, cleanliness, and customer service. Restaurant reviews can be published in newspapers, magazines, online platforms, or apps, and often influence a restaurant’s reputation and popularity.

What are the key skills and qualifications needed to thrive as a restaurant reviewer, and why are they important?

To thrive as a Restaurant Reviewer, you need strong writing skills, a refined palate, and a deep understanding of food culture, typically supported by experience in journalism or the culinary industry. Familiarity with content management systems, digital photography, and social media platforms is often required. Excellent observational abilities, objectivity, and interpersonal communication help a reviewer stand out in providing trustworthy and engaging evaluations. These skills are crucial for delivering credible, insightful, and influential reviews that resonate with readers and uphold editorial standards.
What are popular job titles related to Restaurant Review jobs in Riverside, CA? For Restaurant Review jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Restaurant Review jobs in Riverside, CA look for? The top searched job categories for Restaurant Review jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Restaurant Review jobs? Cities near Riverside, CA with the most Restaurant Review job openings:
Restaurant Review jobs near you
Infographic showing various Restaurant Review job openings in Riverside, CA as of July 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,588 per year, or $16.1 per hour.

Restaurant General Manager

Dunkin' - Lala Companies

Moreno Valley, CA

$22 - $23/hr

Full-time

Re-posted 13 hours ago

Job description

Overview:
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence, and to help build profitable top-line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures, and in compliance with all applicable laws.
Responsibilities Include:
  • Able to perform all responsibilities of restaurant team members.
  • Recruit, hire, train, and supervise restaurant team members, including shift leaders, team members, bakers, and other support staff.
  • Foster a positive work environment by promoting teamwork, providing coaching and feedback, and resolving conflicts.
  • Implement training programs to enhance team member skills and performance.
  • Lead by example, demonstrating a strong work ethic, professionalism, and adherence to company values.
  • Oversee day-to-day operations, including opening and closing procedures, cash management, inventory control, and following of brand standards and systems.
  • Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.
  • Create and maintain a guest-focused culture in the restaurant
  • Review guest feedback results and implement action plans to drive improvement
  • Develop and implement operational strategies to increase efficiency, reduce waste, and enhance overall productivity.
  • Ensure exceptional customer service by providing a welcoming and friendly atmosphere.
  • Monitor customer feedback and reviews, taking necessary steps to improve service quality and address any recurring issues.
  • Monitor and control food and labor costs, inventory levels, and waste to maximize profitability.
  • Engage with the local community, build relationships, and explore opportunities for partnerships or sponsorships.
  • Stay updated with industry trends and technology, competitor activities, and customer preferences to identify new business opportunities.
  • Communicate restaurant priorities, goals, and results to restaurant team members
  • Execute new product roll-outs, including training, marketing, and sampling
  • Completion of DCP and other vendor orders to ensure all products are fully stocked
  • Conduct self-assessments and corresponding action plans for food safety and brand standards
  • Ensure the restaurant budget is met as determined by the Franchisee
  • Engage with the Dunkin’ and Inspire Brands Field Operations team as appropriate
This t
Education/Experience:
  • Basic computer skills
  • Fluent in spoken and written English or the predominant language in your market
  • Basic math and financial management
  • Previous leadership experience in retail, restaurant or hospitality preferred or ability to show leadership
  • A College Degree is preferred.
Key Competencies
  • Strong analytical skills and business acumen
  • Works well with others in a fun, fast-paced team environment
  • On time, demonstrates honesty and a positive attitude
  • Willingness to learn and embrace change
  • Ability to train and develop a team, including giving positive and constructive feedback
  • Guest focused
  • Time Management
  • Ability to manage conflict
  • Problem solving
  • Motivating others
Physical Demands/Working Conditions:
  • Standing on feet
  • Repetitive motion including bending, stooping, and reaching
  • Lifting packages (if applicable)
  • Wearing a headset (if applicable)
  • Working in a small space

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