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Front Of House Manager Jobs in Riverside, CA (NOW HIRING)

Corner Bakery

FOH Expo

Rancho Cucamonga, CA · On-site

The FOH Expo is responsible for ensuring food is properly prepared and served to the guest ... Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with ...

Corner Bakery

FOH Expo

Chino Hills, CA · On-site

The FOH Expo is responsible for ensuring food is properly prepared and served to the guest ... Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with ...

Corner Bakery

FOH Expo

Irvine, CA · On-site

The FOH Expo is responsible for ensuring food is properly prepared and served to the guest ... Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with ...

Corner Bakery

FOH Expo

Lake Forest, CA · On-site

The FOH Expo is responsible for ensuring food is properly prepared and served to the guest ... Job Tasks and Responsibilities: • Manages ticket times and speed of service • Communicates with ...

King's Seafood Company

FOH Supervisor

Corona, CA

$20 - $25/hr

The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun ...

King's Seafood Company

FOH Supervisor

Orange, CA · On-site

$20 - $25/hr

The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun ...

Chick-Fil-A

Front of House Team member

Irvine, CA · On-site

$20/hr

As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health ...

SC Wings Block, LLC

Manager

Mission Viejo, CA · On-site

$60K - $75K/yr

The Front of House (FOH) Manager position creates legendary experiences for guests and team members through the management of our Server, Host, and Bartender teams. Each FOH Manager has a specific ...

The Boiling Crab

Front of the House Staff

Brea, CA · On-site

$16.90 - $17/hr

Job Purpose The FOH employee's friendly demeanor is the first thing our guests see, and we want you to make it a great lasting impression! The Host's main responsibility is to focus on guest seating ...

The Boiling Crab

Front of the House Staff

Brea, CA

$16.90 - $17/hr

Job Purpose The FOH employee's friendly demeanor is the first thing our guests see, and we want you to make it a great lasting impression! The Host's main responsibility is to focus on guest seating ...

Compass Group

FRONT OF HOUSE LEAD SUPERVISOR

Irvine, CA · On-site

$27/hr

* We are hiring immediately for a full time FRONT OF HOUSE LEAD SUPERVISOR position. * Location ... Performs inventory management to maintain high valuation and minimal waste. * Ensures that staff is ...

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All JobsFront Of House JobsFront Of House Manager JobsFront Of House Manager Jobs in Riverside, CA

Front Of House Manager information

See Riverside, CA salary details

$9

$22

$36

How much do front of house manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for front of house manager in Riverside, CA is $22.36, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $28.08 per hour, depending on experience, location, and employer.

How much do front of house managers get paid?

Front of house managers typically earn a median annual salary of around $40,000 to $55,000, depending on location, experience, and the size of the establishment. They often oversee staff, handle customer service, and ensure smooth operations in hospitality or entertainment venues.

What are the key skills and qualifications needed to thrive as a front of house manager?

To thrive as a Front Of House Manager, you need strong customer service skills, organizational abilities, and experience in hospitality management, often supported by a relevant degree or industry certifications. Familiarity with point-of-sale (POS) systems, reservation software, and staff scheduling tools is typically required. Excellent communication, leadership, and problem-solving skills help you build rapport with guests and effectively manage team dynamics. These skills ensure smooth operations, high guest satisfaction, and a productive work environment in hospitality settings.

What are some common challenges faced by front of house managers and how can they be addressed?

Front Of House Managers often encounter challenges such as balancing customer satisfaction with operational efficiency, managing staff during peak hours, and resolving conflicts between team members or with guests. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these issues. Many managers find success by fostering a positive team culture, implementing clear procedures, and regularly training staff to handle high-pressure situations. Building strong relationships with both the kitchen and service teams also contributes to a smoother workflow and enhanced guest experience.

What is a front of house manager?

A front of house manager takes on the responsibility of managing the service staff, handling shift changes, and ensuring high customer satisfaction at a restaurant. As a front of house manager, you handle the logistical aspects of restaurant service and play a vital role in the company's reputation for customer service. Your duties include coordinating the front of house team of hosts and servers, ensuring there is open communication with the expediters, and hiring and training staff. Restaurants and hotels typically employ front of house managers with prior experience working in the food industry.

What is the difference between Front Of House Manager vs Restaurant Supervisor?

AspectFront Of House ManagerRestaurant Supervisor
CredentialsExperience in hospitality, sometimes certifications in customer service or managementSimilar experience, often with customer service or hospitality background
Work EnvironmentOversees dining area, customer interactions, staff managementSupervises restaurant staff, manages daily operations, ensures service quality
Industry UsageCommonly used in restaurants, hotels, event venuesUsed in restaurants, catering, hospitality settings

The Front Of House Manager and Restaurant Supervisor roles share similar responsibilities in managing staff and ensuring excellent customer service. The main difference lies in the scope: the Front Of House Manager typically has broader managerial duties and strategic oversight, while the Restaurant Supervisor focuses more on daily operations and direct supervision. Both roles require hospitality experience and excellent communication skills, but the Front Of House Manager often holds a higher level of responsibility within the organization.

More about Front Of House Manager jobs
What are popular job titles related to Front Of House Manager jobs in Riverside, CA? For Front Of House Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Front Of House Manager jobs in Riverside, CA look for? The top searched job categories for Front Of House Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Front Of House Manager jobs? Cities near Riverside, CA with the most Front Of House Manager job openings:
Front Of House Manager jobs near you

FOH Expo

Corner Bakery

Rancho Cucamonga, CA • On-site

Full-time

Re-posted 26 days ago

Corner Bakery Cafe rating

5.3

Company rating: 5.3 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

Description:
The FOH Expo is responsible for ensuring food is properly prepared and served to the guest.
Job Tasks and Responsibilities:
• Manages ticket times and speed of service
• Communicates with line employees to ensure order accuracy
• Returns food made improperly or not to temperature spec
• Pulls bread wrap
• Prepares food (soups, salads, desserts, beverages, wrap pickles, bread, etc.)
• Stocks and sets the expo line throughout the shift
• Prepares trays
• Cooks soups
• Friendly, smiling, takes appropriate action at guest requests
• Supports and promotes company initiatives
Secondary Functions: Cashier, Catering Delivery
Highlighted tasks include:
• Maintains abundant FOH displays and condiment stations
• Checks bathrooms
• Busses tables
• Cleaning, mopping and sweeping as assigned
• Takes catering deliveries
Requirements:
Job Specifications and Requirements:
• High School diploma or equivalent or in pursuit of same
• Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC)
• State Foodhandler card/ServSafe certification as applicable
• Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred
• Possess strong guest service and communication skills
• Organized and detail oriented
• Computer literate; proficient in use of POS - Point of Sale systems
• Must be able to read, write and speak English
• Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

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