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Meat Butcher Jobs in California (NOW HIRING)

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

Butcher

Fresno, CA · On-site

$17 - $19/hr

Palace Meat Company is looking for a skilled and passionate Butcher to join our team in Fresno, CA. If you take pride in your craft and love delivering quality cuts to customers, this is the ...

New

Butcher

Fresno, CA · On-site

$17 - $19/hr

Palace Meat Company is looking for a skilled and passionate Butcher to join our team in Fresno, CA. If you take pride in your craft and love delivering quality cuts to customers, this is the ...

New

Butcher

Fresno, CA · On-site

$17 - $19/hr

Palace Meat Company is looking for a skilled and passionate Butcher to join our team in Fresno, CA. If you take pride in your craft and love delivering quality cuts to customers, this is the ...

New

We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the ... The butcher/meat cutter positions are one of the most important positions we have in executing ...

BUTCHER

Beverly Hills, CA · On-site

$17 - $20/hr

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of ...

Butcher

San Diego, CA

$21.55 - $35/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Performs all aspects of meat cutting including achieving margin and preventing shrink; prepares ...

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a ...

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a ...

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a ...

Butcher/Meat Cutter

San Leandro, CA · On-site

$16 - $24/hr

Full As a Butcher , you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to devote time to engage our customers in friendly conversations about our ...

Butcher/Meat Cutter

San Leandro, CA · On-site

$16 - $24/hr

Full As a Butcher , you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to devote time to engage our customers in friendly conversations about our ...

Butcher/Meat Cutter

San Leandro, CA · On-site

$16 - $24/hr

Full As a Butcher , you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to devote time to engage our customers in friendly conversations about our ...

We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the ... The butcher/meat cutter positions are one of the most important positions we have in executing ...

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Meat Butcher information

See California salary details

$8

$18

$26

How much do meat butcher jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for meat butcher in California is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $20.87 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a meat butcher?

To thrive as a Meat Butcher, you need expertise in meat cutting, knowledge of meat grades, food safety, and often a high school diploma or equivalent. Familiarity with tools like band saws, knives, grinders, and adherence to sanitation standards or certifications (such as HACCP) is typically required. Attention to detail, manual dexterity, and strong customer service skills help butchers stand out in their role. These abilities ensure product quality, workplace safety, and customer satisfaction in a demanding retail or processing environment.

What challenges do meat butchers face in maintaining product quality and safety?

Meat butchers often encounter challenges related to maintaining strict hygiene standards, properly storing and handling various cuts of meat, and adhering to food safety regulations. Working efficiently under time constraints while ensuring precise cuts can also be demanding. Additionally, staying updated on best practices and handling customer requests for specific cuts or preparations requires both skill and attention to detail. Effective communication with team members and other departments, such as inventory or sales, is essential to ensure smooth operations.

What is a meat butcher?

Meat butchers are skilled workers who prepare, cut, trim, and package various types of meat for sale or further processing. They may work in grocery stores, butcher shops, meat processing plants, or supermarkets. Their responsibilities often include breaking down carcasses, ensuring proper storage, maintaining cleanliness, and advising customers on different cuts of meat. Butchers must follow strict food safety and hygiene regulations to ensure the meat is safe for consumption. The role requires physical strength, precision, and knowledge of different meat cuts and preparation techniques.

How much money can a meat butcher make?

A meat butcher's salary varies by experience, location, and employer, but typically ranges from $25,000 to $50,000 annually. Skilled butchers with certifications and specialized knowledge can earn higher wages, especially in larger or high-end establishments.

Is it hard to work as a meat butcher?

Working as a meat butcher involves physical labor, including lifting heavy cuts of meat and standing for long periods. It requires attention to safety, knowledge of meat processing, and often early morning or weekend shifts, making it a physically demanding job that also requires skill and precision.

What is the difference between Meat Butcher vs Meat Cutter?

AspectMeat ButcherMeat Cutter
CredentialsNone required, but certifications like HACCP are a plusNone required, similar credentials
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, meat departments, processing facilities
Industry UsageCommonly used in retail and wholesale meat salesOften used interchangeably with Meat Butcher in retail settings

Meat Butchers and Meat Cutters perform similar roles in preparing and cutting meat. While the terms are often used interchangeably, 'Meat Butcher' typically emphasizes the craft of butchering in retail or wholesale environments, whereas 'Meat Cutter' may be more common in grocery store settings. Both roles require knowledge of meat cuts and safety standards, with minimal formal credentials needed.

What are popular job titles related to Meat Butcher jobs in California? For Meat Butcher jobs in California, the most frequently searched job titles are:
What job categories do people searching Meat Butcher jobs in California look for? The top searched job categories for Meat Butcher jobs in California are:
What cities in California are hiring for Meat Butcher jobs? Cities in California with the most Meat Butcher job openings:
Infographic showing various Meat Butcher job openings in California as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,933 per year, or $18.7 per hour.

$22 - $25/hr

Full-time

Re-posted 19 days ago


Job description

We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats. 

Competitive hourly rate $22 - $25 / hour depending on experience.

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork 
  • Education Reimbursement
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Generous Dining Discount for our restaurants.

ESSENTIAL JOB FUNCTIONS:

  • Sharpen and adjust cutting equipment
  • Cut, bone, or grind pieces of meat
  • Cut or prepare meats to specification
  • Store meats in refrigerators or freezers at the required temperature
  • Logging of weights of product along with tracking of waste and portioning
  • Clean equipment and work areas to maintain health and sanitation standards:
  • Complete opening and closing duties as assigned, including the following:
  • Follow supervisor’s instruction.
  • Follow maintenance program and cleaning schedule

ESSENTIAL QUALIFICATIONS:

  • Minimum of 18 years of age.
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of the following:
    • All cutting techniques which are required.
    • Correct maintenance and use of food serving and preparation equipment.
  • 2 years experience as a butcher.
  • Food Handlers Card

King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

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