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Meat Butcher Jobs (NOW HIRING)

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

Coral Gables East- Meat Butcher

Miami, FL

$20.50 - $23.50/hr

  • Vision

  • Retirement

... • Previous butcher or meat cutter experience preferred • Strong meat cutting skills, including breaking down sub-primal cuts • Knowledge of meat cuts, preparation methods, and cooking ...

Coral Gables East- Meat Butcher

Miami, FL · On-site

$20.50 - $23.50/hr

  • Vision

  • Retirement

... • Previous butcher or meat cutter experience preferred • Strong meat cutting skills, including breaking down sub-primal cuts • Knowledge of meat cuts, preparation methods, and cooking ...

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Meat Cutter/Butcher

Las Vegas, NV · On-site

$17 - $21/hr

Busy Las Vegas Butcher Shops (3 Locations) looking for a highly motivated qualified Butchers. Must have 3+ years exp. in cutting/butchering meat. Must be able to process all primal cuts of Beef, Pork ...

Be Seen First

Meat Cutter/Butcher

Las Vegas, NV · On-site

$17 - $21/hr

Busy Las Vegas Butcher Shops (3 Locations) looking for a highly motivated qualified Butchers. Must have 3+ years exp. in cutting/butchering meat. Must be able to process all primal cuts of Beef, Pork ...

Butcher Meat Cutter

Fort Myers, FL · On-site

$13.50 - $17.75/hr

  • PTO

Wanted Butcher Meat Cutter with Experience a Must. Meat Dept. Looking for a butcher who understand the trade and has the correct knife skills. If you are of the trade you understand the position.

Butcher

Chicago, IL

$20 - $25/hr

Bazaar Meat by Jose Andres- 120 N Wacker Dr, Chicago, IL 60606 APPLY ONLINE AT QHIRE.NET/BAZAAR Position Summary: The Butcher prepares meat and fish for Bazaar Meat and Bar Mar using a wide variety ...

Butcher

Glen Ellyn, IL · On-site

$22 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are seeking an experienced Butcher to join our team ... The ideal candidate will have a minimum of 3 years of verifiable experience in meat preparation ...

Butcher (Meat & Fish Prep)

Miami, FL

$23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We have an incredible opportunity for a dynamic, energetic, and eager Butcher (Meat & Fish Prep) in Miami! About DO & CO We have a passion for hospitality culinary delights on every elevated floor ...

Butcher (Meat & Fish Prep)

Miami, FL · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We have an incredible opportunity for a dynamic, energetic, and eager Butcher (Meat & Fish Prep) in Miami! About DO & CO We have a passion for hospitality culinary delights on every elevated floor ...

Butcher

Brandt, SD · On-site

$25 - $28/hr

Brandt, SD Full time position - Butcher 2 days, Cut and Trim Meat 3 days Starting Pay : $25-28 per hour depending on experience Must be 18+ years of age for this position. Duties: * Butcher * Cut ...

Butcher (Meat & Fish Prep)

Miami, FL · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We have an incredible opportunity for a dynamic, energetic, and eager Butcher (Meat & Fish Prep) in Miami! About DO & CO We have a passion for hospitality culinary delights on every elevated floor ...

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Meat/Seafood Butcher

Norwell, MA · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

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Meat Butcher information

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$8

$18

$26

How much do meat butcher jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for meat butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What is a meat butcher?

Meat butchers are skilled workers who prepare, cut, trim, and package various types of meat for sale or further processing. They may work in grocery stores, butcher shops, meat processing plants, or supermarkets. Their responsibilities often include breaking down carcasses, ensuring proper storage, maintaining cleanliness, and advising customers on different cuts of meat. Butchers must follow strict food safety and hygiene regulations to ensure the meat is safe for consumption. The role requires physical strength, precision, and knowledge of different meat cuts and preparation techniques.

What skills and qualifications are needed to thrive as a meat butcher?

To thrive as a Meat Butcher, you need expertise in meat cutting, knowledge of meat grades, food safety, and often a high school diploma or equivalent. Familiarity with tools like band saws, knives, grinders, and adherence to sanitation standards or certifications (such as HACCP) is typically required. Attention to detail, manual dexterity, and strong customer service skills help butchers stand out in their role. These abilities ensure product quality, workplace safety, and customer satisfaction in a demanding retail or processing environment.

What challenges do meat butchers face in maintaining product quality and safety?

Meat butchers often encounter challenges related to maintaining strict hygiene standards, properly storing and handling various cuts of meat, and adhering to food safety regulations. Working efficiently under time constraints while ensuring precise cuts can also be demanding. Additionally, staying updated on best practices and handling customer requests for specific cuts or preparations requires both skill and attention to detail. Effective communication with team members and other departments, such as inventory or sales, is essential to ensure smooth operations.

What is the difference between Meat Butcher vs Meat Cutter?

AspectMeat ButcherMeat Cutter
CredentialsNone required, but certifications like HACCP are a plusNone required, similar credentials
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, meat departments, processing facilities
Industry UsageCommonly used in retail and wholesale meat salesOften used interchangeably with Meat Butcher in retail settings

Meat Butchers and Meat Cutters perform similar roles in preparing and cutting meat. While the terms are often used interchangeably, 'Meat Butcher' typically emphasizes the craft of butchering in retail or wholesale environments, whereas 'Meat Cutter' may be more common in grocery store settings. Both roles require knowledge of meat cuts and safety standards, with minimal formal credentials needed.

How much money can a meat butcher make?

A meat butcher's salary varies by experience, location, and employer, but typically ranges from $25,000 to $50,000 annually. Skilled butchers with certifications and specialized knowledge can earn higher wages, especially in larger or high-end establishments.

Is it hard to work as a meat butcher?

Working as a meat butcher involves physical labor, including lifting heavy cuts of meat and standing for long periods. It requires attention to safety, knowledge of meat processing, and often early morning or weekend shifts, making it a physically demanding job that also requires skill and precision.
More about Meat Butcher jobs

What cities are hiring for Meat Butcher jobs?

Cities with the most Meat Butcher job openings:

What are the most commonly searched types of Meat Butcher jobs?

The most popular types of Meat Butcher jobs are:

What states have the most Meat Butcher jobs?

States with the most job openings for Meat Butcher jobs include:

Infographic showing various Meat Butcher job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,449 per year, or $19 per hour.

$22 - $25/hr

Full-time

Re-posted 29 days ago


Job description

We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats. 

Competitive hourly rate $22 - $25 / hour depending on experience.

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork 
  • Education Reimbursement
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Generous Dining Discount for our restaurants.

ESSENTIAL JOB FUNCTIONS:

  • Sharpen and adjust cutting equipment
  • Cut, bone, or grind pieces of meat
  • Cut or prepare meats to specification
  • Store meats in refrigerators or freezers at the required temperature
  • Logging of weights of product along with tracking of waste and portioning
  • Clean equipment and work areas to maintain health and sanitation standards:
  • Complete opening and closing duties as assigned, including the following:
  • Follow supervisor’s instruction.
  • Follow maintenance program and cleaning schedule

ESSENTIAL QUALIFICATIONS:

  • Minimum of 18 years of age.
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of the following:
    • All cutting techniques which are required.
    • Correct maintenance and use of food serving and preparation equipment.
  • 2 years experience as a butcher.
  • Food Handlers Card

King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

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