1

Meat Butcher Jobs (NOW HIRING)

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

Meat Butcher

Bronx, NY · On-site

$17.25 - $23/hr

A Butchers is responsible for cutting and trimming meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by doing various tasks, such as ...

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the ...

Meat Butcher

Bronx, NY · On-site

$21/hr

A Butchers is responsible for cutting and trimming meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by doing various tasks, such as ...

Meat Butcher

Bronx, NY · On-site

$17.25 - $23/hr

Golden Meats, the protein division of Baldor Specialty Foods, is seeking a skilled and detail-oriented Butcher to join our team. In this role, you will be responsible for breaking down large ...

Meat Cutter/Butcher

Las Vegas, NV · On-site

$17 - $21/hr

Busy Las Vegas Butcher Shops (3 Locations) looking for a highly motivated qualified Butchers. Must have 3+ years exp. in cutting/butchering meat. Must be able to process all primal cuts of Beef, Pork ...

Meat Cutter/Butcher

Las Vegas, NV · On-site

$17 - $21/hr

Busy Las Vegas Butcher Shops (3 Locations) looking for a highly motivated qualified Butchers. Must have 3+ years exp. in cutting/butchering meat. Must be able to process all primal cuts of Beef, Pork ...

Butcher Meat Cutter

Fort Myers, FL · On-site

$13.50 - $17.75/hr

Wanted Butcher Meat Cutter with Experience a Must. Meat Dept. Looking for a butcher who understand the trade and has the correct knife skills. If you are of the trade you understand the position.

Butcher

Glen Ellyn, IL · On-site

$22 - $28/hr

We are seeking an experienced Butcher to join our team ... The ideal candidate will have a minimum of 3 years of verifiable experience in meat preparation ...

Butcher

Santa Monica, CA · On-site

$22 - $28/hr

We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the ... The butcher/meat cutter positions are one of the most important positions we have in executing ...

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Meat/Seafood Butcher

Walpole, MA · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Meat/Seafood Butcher

North Adams, MA · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Meat/Seafood Butcher

Clinton, CT · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

next page

Showing results 1-20

Meat Butcher information

See salary details

$8

$18

$26

How much do meat butcher jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for meat butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Butcher, and why are they important?

To thrive as a Meat Butcher, you need expertise in meat cutting, knowledge of meat grades, food safety, and often a high school diploma or equivalent. Familiarity with tools like band saws, knives, grinders, and adherence to sanitation standards or certifications (such as HACCP) is typically required. Attention to detail, manual dexterity, and strong customer service skills help butchers stand out in their role. These abilities ensure product quality, workplace safety, and customer satisfaction in a demanding retail or processing environment.

What are some common challenges meat butchers face in maintaining product quality and safety?

Meat butchers often encounter challenges related to maintaining strict hygiene standards, properly storing and handling various cuts of meat, and adhering to food safety regulations. Working efficiently under time constraints while ensuring precise cuts can also be demanding. Additionally, staying updated on best practices and handling customer requests for specific cuts or preparations requires both skill and attention to detail. Effective communication with team members and other departments, such as inventory or sales, is essential to ensure smooth operations.

What are meat butchers?

Meat butchers are skilled workers who prepare, cut, trim, and package various types of meat for sale or further processing. They may work in grocery stores, butcher shops, meat processing plants, or supermarkets. Their responsibilities often include breaking down carcasses, ensuring proper storage, maintaining cleanliness, and advising customers on different cuts of meat. Butchers must follow strict food safety and hygiene regulations to ensure the meat is safe for consumption. The role requires physical strength, precision, and knowledge of different meat cuts and preparation techniques.

Can a butcher make good money?

Meat butchers can earn a moderate to good income depending on experience, location, and the type of establishment they work in. Skilled butchers with certifications and specialized knowledge often have higher earning potential, especially in high-end or commercial settings. Wages typically range from minimum wage to higher salaries for experienced professionals.

What is the difference between Meat Butcher vs Meat Cutter?

AspectMeat ButcherMeat Cutter
CredentialsNone required, but certifications like HACCP are a plusNone required, similar credentials
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, meat departments, processing facilities
Industry UsageCommonly used in retail and wholesale meat salesOften used interchangeably with Meat Butcher in retail settings

Meat Butchers and Meat Cutters perform similar roles in preparing and cutting meat. While the terms are often used interchangeably, 'Meat Butcher' typically emphasizes the craft of butchering in retail or wholesale environments, whereas 'Meat Cutter' may be more common in grocery store settings. Both roles require knowledge of meat cuts and safety standards, with minimal formal credentials needed.

What cities are hiring for Meat Butcher jobs? Cities with the most Meat Butcher job openings:
What are the most commonly searched types of Meat Butcher jobs? The most popular types of Meat Butcher jobs are:
What states have the most Meat Butcher jobs? States with the most job openings for Meat Butcher jobs include:
Infographic showing various Meat Butcher job openings in the United States as of June 2026, with employment types broken down into 7% Full Time, 92% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $39,449 per year, or $19 per hour.
Meat Butcher

$22 - $25/hr

Full-time

Posted 20 days ago


Job description

We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?
The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats.
Competitive hourly rate $22 - $25 / hour depending on experience.
What do we bring to the table?
  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork
  • Education Reimbursement
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Generous Dining Discount for our restaurants.

ESSENTIAL JOB FUNCTIONS:
  • Sharpen and adjust cutting equipment
  • Cut, bone, or grind pieces of meat
  • Cut or prepare meats to specification
  • Store meats in refrigerators or freezers at the required temperature
  • Logging of weights of product along with tracking of waste and portioning
  • Clean equipment and work areas to maintain health and sanitation standards:
  • Complete opening and closing duties as assigned, including the following:
  • Follow supervisor's instruction.
  • Follow maintenance program and cleaning schedule

ESSENTIAL QUALIFICATIONS:
  • Minimum of 18 years of age.
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of the following:
    • All cutting techniques which are required.
    • Correct maintenance and use of food serving and preparation equipment.
  • 2 years experience as a butcher.
  • Food Handlers Card
Skills & Requirements Qualifications

King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media