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Meat Butcher Jobs in Texas (NOW HIRING)

The Avra Group

BUTCHER

Dallas, TX · On-site

$17 - $25/hr

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of ...

Dallas Country Club

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Butcher Classification: Non-exempt Role Description We are looking for a professional Butcher who ... This includes the processing of meat fabrication, meat cutting, and the maintenance of a clean and ...

CHURRASCOS GROUP INC

BUTCHER/HOTLINE

Stafford, TX

$14.25 - $19.25/hr

If you have a passion for meat preparation and customer service, we invite you to become a vital ... butcher station and storage areas - Assist in inventory management and stock rotation of meat ...

Churrascos Restaurant Group

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

If you have a passion for meat preparation and customer service, we invite you to become a vital ... butcher station and storage areas - Assist in inventory management and stock rotation of meat ...

CHURRASCOS GROUP INC

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

Butcher and Hotline Cook We are seeking a skilled and dedicated Butcher and Hotline Cook to join ... If you have a passion for meat preparation and customer service, we invite you to become a vital ...

Eddie V's

Butcher

Austin, TX · On-site

$16.25 - $21.75/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Eddie V's

Butcher

Austin, TX

$16.25 - $21.75/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Eddie V's

Butcher

Austin, TX · On-site

$16.25 - $21.75/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Eddie V's

Butcher

Fort Worth, TX

$15.75 - $21/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Eddie V's

Butcher

San Antonio, TX

$15 - $19.75/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Eddie V's

Butcher

Fort Worth, TX

$15.75 - $21/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Eddie V's

Butcher

Austin, TX · On-site

$16.25 - $21.75/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Eddie V's

Butcher

Houston, TX · On-site

$15.75 - $21/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Eddie V's

Butcher

Plano, TX · On-site

$15.50 - $20.50/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Eddie V's

Butcher

Plano, TX · On-site

$15.50 - $20.50/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Eddie V's

Butcher

Austin, TX

$16.25 - $21.75/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Eddie V's

Butcher

San Antonio, TX · On-site

$15 - $19.75/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Eddie V's

Butcher

Austin, TX

$16.25 - $21.75/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Eddie V's

Butcher

Houston, TX

$15.75 - $21/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Eddie V's

Butcher

Houston, TX · On-site

$15.75 - $21/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

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All JobsMeat Butcher JobsMeat Butcher Jobs in Texas

Meat Butcher information

See Texas salary details

$7

$17

$25

How much do meat butcher jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for meat butcher in Texas is $17.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $19.71 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a meat butcher?

To thrive as a Meat Butcher, you need expertise in meat cutting, knowledge of meat grades, food safety, and often a high school diploma or equivalent. Familiarity with tools like band saws, knives, grinders, and adherence to sanitation standards or certifications (such as HACCP) is typically required. Attention to detail, manual dexterity, and strong customer service skills help butchers stand out in their role. These abilities ensure product quality, workplace safety, and customer satisfaction in a demanding retail or processing environment.

What challenges do meat butchers face in maintaining product quality and safety?

Meat butchers often encounter challenges related to maintaining strict hygiene standards, properly storing and handling various cuts of meat, and adhering to food safety regulations. Working efficiently under time constraints while ensuring precise cuts can also be demanding. Additionally, staying updated on best practices and handling customer requests for specific cuts or preparations requires both skill and attention to detail. Effective communication with team members and other departments, such as inventory or sales, is essential to ensure smooth operations.

What is a meat butcher?

Meat butchers are skilled workers who prepare, cut, trim, and package various types of meat for sale or further processing. They may work in grocery stores, butcher shops, meat processing plants, or supermarkets. Their responsibilities often include breaking down carcasses, ensuring proper storage, maintaining cleanliness, and advising customers on different cuts of meat. Butchers must follow strict food safety and hygiene regulations to ensure the meat is safe for consumption. The role requires physical strength, precision, and knowledge of different meat cuts and preparation techniques.

How much money can a meat butcher make?

A meat butcher's salary varies by experience, location, and employer, but typically ranges from $25,000 to $50,000 annually. Skilled butchers with certifications and specialized knowledge can earn higher wages, especially in larger or high-end establishments.

Is it hard to work as a meat butcher?

Working as a meat butcher involves physical labor, including lifting heavy cuts of meat and standing for long periods. It requires attention to safety, knowledge of meat processing, and often early morning or weekend shifts, making it a physically demanding job that also requires skill and precision.

What is the difference between Meat Butcher vs Meat Cutter?

AspectMeat ButcherMeat Cutter
CredentialsNone required, but certifications like HACCP are a plusNone required, similar credentials
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, meat departments, processing facilities
Industry UsageCommonly used in retail and wholesale meat salesOften used interchangeably with Meat Butcher in retail settings

Meat Butchers and Meat Cutters perform similar roles in preparing and cutting meat. While the terms are often used interchangeably, 'Meat Butcher' typically emphasizes the craft of butchering in retail or wholesale environments, whereas 'Meat Cutter' may be more common in grocery store settings. Both roles require knowledge of meat cuts and safety standards, with minimal formal credentials needed.

What are the most commonly searched types of Meat Butcher jobs in Texas? The most popular types of Meat Butcher jobs in Texas are:
What are popular job titles related to Meat Butcher jobs in Texas? For Meat Butcher jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Meat Butcher jobs in Texas look for? The top searched job categories for Meat Butcher jobs in Texas are:
What cities in Texas are hiring for Meat Butcher jobs? Cities in Texas with the most Meat Butcher job openings:
Meat Butcher jobs near you
Infographic showing various Meat Butcher job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,753 per year, or $17.7 per hour.

BUTCHER

The Avra Group

Dallas, TX • On-site

$17 - $25/hr

Full-time

Re-posted 3 days ago

Job description

Butcher

Position Overview:

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of food safety, and takes pride in ensuring that every cut meets the highest standards.

Key Responsibilities:

  1. Meat Cutting and Preparation:
    • Cut, trim, and prepare meat and poultry for use in the kitchen or sale in a retail setting.
    • Ensure that cuts of meat meet the restaurant’s specifications and portion standards.
    • Grind meats, prepare sausages, and package portions as needed.
  2. Food Safety:
    • Follow all safety and sanitation guidelines to ensure proper handling and storage of meats.
    • Maintain a clean and organized workstation, including the cutting boards, knives, and refrigeration areas.
    • Monitor the quality and freshness of all products and report any issues to management.
  3. Inventory and Supplies:
    • Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.
    • Ensure that all meats are stored at the appropriate temperature and labeled correctly.
  4. Team Collaboration:
    • Work closely with the kitchen and management team to meet production needs.
    • Assist with menu planning or special cuts as requested.

Qualifications:

  • Previous experience as a butcher or meat cutter is required.
  • Strong knowledge of various meat cuts and butchery techniques.
  • Ability to work in a cold environment and handle heavy lifting.
  • Excellent knife skills and attention to detail.
  • Flexibility to work early mornings, evenings, weekends, and holidays as needed.