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Butchers Apprentice Jobs in Texas (NOW HIRING)

Dallas Country Club

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Butcher Classification: Non-exempt Role Description We are looking for a professional Butcher who ... High school diploma or GED or apprenticeship program * Must have current food handler ...

Whole Foods Market

Butcher

Bee Cave, TX · On-site

$16.50 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Whole Foods Market

Butcher

Colleyville, TX · On-site

$15.50 - $29.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Whole Foods Market

Butcher - Full Time

Bee Cave, TX

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Whole Foods Market

Butcher - Full Time

Bee Cave, TX · On-site

$16.50 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Whole Foods Market

Butcher - Full Time

Colleyville, TX

$15.50 - $29.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

White Lodging Careers

Senior Line Cook - Banquets

Austin, TX · On-site

$17.75 - $21.50/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required * Ability to stand and work at ...

White Lodging Services Corporation

Senior Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred -- not required * Ability to stand and work ...

White Lodging Services Corp

Senior Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required * Ability to stand and work at ...

White Lodging Services Corp

Senior Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required * Ability to stand and work at ...

White Lodging Services Corp

Senior Line Cook

San Antonio, TX · On-site

$14.25 - $17.75/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required * Ability to stand and work at ...

White Lodging Careers

Senior Line Cook - Otopia

Austin, TX · On-site

$15.50 - $19.50/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required * Ability to stand and work at ...

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Butchers Apprentice information

What is a butchers apprentice?

Butchers Apprentices are entry-level workers who assist experienced butchers in preparing, cutting, and packaging meat. They learn how to use various tools and machines, follow food safety guidelines, and develop skills in meat selection and preparation. Apprenticeships typically involve on-the-job training combined with classroom instruction, providing a pathway to becoming a qualified butcher. This role requires attention to detail, good hand-eye coordination, and a willingness to learn about different types of meat and butchery techniques.

What are the key skills and qualifications needed to thrive as a butchers apprentice, and why are they important?

To thrive as a Butcher's Apprentice, you need basic knowledge of meat cuts, food safety, and handling tools, often obtained through on-the-job training or vocational courses. Familiarity with meat processing equipment, scales, and adherence to health and safety regulations are typically required. Attention to detail, strong communication, and a willingness to learn are standout soft skills in this position. These skills ensure quality product preparation, maintain safety standards, and support efficient teamwork in a demanding environment.

What are some common challenges faced by a butchers apprentice and how can they be overcome?

As a Butcher's Apprentice, one of the most common challenges is mastering proper knife skills and safety techniques, which are crucial for efficiency and injury prevention. Apprentices may also find it challenging to adapt to the fast-paced, physically demanding environment, especially during busy periods. Building endurance, paying attention to detail, and seeking feedback from experienced butchers can help overcome these challenges. Over time, apprentices learn to work more efficiently and confidently, setting a strong foundation for advancement in the meat industry.

What is the difference between Butchers Apprentice vs Butcher?

AspectButchers ApprenticeButcher
CredentialsOn-the-job training, minimal certificationsExperience, sometimes certifications in meat cutting
Work EnvironmentLearning environment in retail or wholesale settingsFull responsibility for meat preparation and sales
Job RoleAssists with meat cutting, learns techniquesPerforms meat cutting, butchering, and customer service

In summary, a Butchers Apprentice is in the learning phase, gaining skills and experience under supervision, while a Butcher is a fully qualified professional responsible for meat preparation and customer service.

How much does a butcher apprentice make?

A butcher apprentice typically earns between $10 and $15 per hour, depending on experience, location, and the employer. Apprentices often receive on-the-job training while working under the supervision of experienced butchers, and wages may increase as skills improve.

How to become a butcher's apprentice?

To become a butcher's apprentice, you typically need a high school diploma or equivalent and an interest in meat cutting and food preparation. Many apprenticeships are offered through retail butchers or grocery stores and involve on-the-job training, sometimes combined with vocational courses in meat cutting or food safety. Gaining basic skills in knife handling, sanitation, and customer service can improve your chances of securing an apprenticeship.

What are popular job titles related to Butchers Apprentice jobs in Texas?

For Butchers Apprentice jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Butchers Apprentice jobs in Texas look for?

The top searched job categories for Butchers Apprentice jobs in Texas are:

What cities in Texas are hiring for Butchers Apprentice jobs?

Cities in Texas with the most Butchers Apprentice job openings:

Butchers Apprentice jobs near you
Infographic showing various Butchers Apprentice job openings in Texas as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Butcher

Dallas Country Club

Dallas, TX • On-site

$16.25 - $21.75/hr

Full-time

Re-posted 23 days ago

Job description

Job Title: Butcher

Classification: Non-exempt

Role Description

We are looking for a professional Butcher who is responsible for the preparation of all meat products. This includes the processing of meat fabrication, meat cutting, and the maintenance of a clean and safe working environment.

Key Responsibilities

  • Arrange whole primal cuts of meat in the dry beef aging room.
  • Portion control. Must be able to cut beef, chicken and fish to desired portion weights.
  • Sausage making.
  • Charcuterie making.
  • Fillet fish, debone chicken and other meats.
  • Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
  • Prepare meat into various forms including aged drying, boning, tying, grinding, cutting and trimming and vacuum packing
  • Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
  • Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
  • Experience in whole animal butchery

The ideal candidate will have the following experience, skills, and knowledge:

  • 5+ years’ experience as a butcher
  • High school diploma or GED or apprenticeship program
  • Must have current food handler’s certification as required by federal/state/local law

The ideal candidate will have the following competencies and qualities:

  • Strong time management skills
  • Ability to work under pressure and handle stressful situations
  • Must be available to work a 40-hour work week, including weekends and holidays.
  • Must be able to work in cold environment.
  • Excellent oral and verbal communication skills
  • Must work well independently and as a team

Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.