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Meat Butcher Jobs (NOW HIRING)

Meat/Seafood Butcher

Wilbraham, MA · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Meat/Seafood Butcher

Clinton, CT · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Meat/Seafood Butcher

Mansfield, CT · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Meat/Seafood Butcher

North Adams, MA · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Meat/Seafood Butcher

Tolland, CT · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Meat/Seafood Butcher

Walpole, MA · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Meat/Seafood Butcher

Northampton, MA · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Meat/Seafood Butcher

Longmeadow, MA · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Meat/Seafood Butcher

Ware, MA · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Meat/Seafood Butcher

Kingston, MA · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Meat/Seafood Butcher

Westport, CT · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Meat/Seafood Butcher

Northampton, MA · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Meat/Seafood Butcher

Meriden, CT · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Meat/Seafood Butcher

North Haven, CT · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Meat/Seafood Butcher

Uxbridge, MA · On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

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Meat Butcher information

See salary details

$8

$18

$26

How much do meat butcher jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for meat butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Butcher, and why are they important?

To thrive as a Meat Butcher, you need expertise in meat cutting, knowledge of meat grades, food safety, and often a high school diploma or equivalent. Familiarity with tools like band saws, knives, grinders, and adherence to sanitation standards or certifications (such as HACCP) is typically required. Attention to detail, manual dexterity, and strong customer service skills help butchers stand out in their role. These abilities ensure product quality, workplace safety, and customer satisfaction in a demanding retail or processing environment.

What are some common challenges meat butchers face in maintaining product quality and safety?

Meat butchers often encounter challenges related to maintaining strict hygiene standards, properly storing and handling various cuts of meat, and adhering to food safety regulations. Working efficiently under time constraints while ensuring precise cuts can also be demanding. Additionally, staying updated on best practices and handling customer requests for specific cuts or preparations requires both skill and attention to detail. Effective communication with team members and other departments, such as inventory or sales, is essential to ensure smooth operations.

What are meat butchers?

Meat butchers are skilled workers who prepare, cut, trim, and package various types of meat for sale or further processing. They may work in grocery stores, butcher shops, meat processing plants, or supermarkets. Their responsibilities often include breaking down carcasses, ensuring proper storage, maintaining cleanliness, and advising customers on different cuts of meat. Butchers must follow strict food safety and hygiene regulations to ensure the meat is safe for consumption. The role requires physical strength, precision, and knowledge of different meat cuts and preparation techniques.

Can a butcher make good money?

Meat butchers can earn a moderate to good income depending on experience, location, and the type of establishment they work in. Skilled butchers with certifications and specialized knowledge often have higher earning potential, especially in high-end or commercial settings. Wages typically range from minimum wage to higher salaries for experienced professionals.

What is the difference between Meat Butcher vs Meat Cutter?

AspectMeat ButcherMeat Cutter
CredentialsNone required, but certifications like HACCP are a plusNone required, similar credentials
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, meat departments, processing facilities
Industry UsageCommonly used in retail and wholesale meat salesOften used interchangeably with Meat Butcher in retail settings

Meat Butchers and Meat Cutters perform similar roles in preparing and cutting meat. While the terms are often used interchangeably, 'Meat Butcher' typically emphasizes the craft of butchering in retail or wholesale environments, whereas 'Meat Cutter' may be more common in grocery store settings. Both roles require knowledge of meat cuts and safety standards, with minimal formal credentials needed.

What cities are hiring for Meat Butcher jobs? Cities with the most Meat Butcher job openings:
What are the most commonly searched types of Meat Butcher jobs? The most popular types of Meat Butcher jobs are:
What states have the most Meat Butcher jobs? States with the most job openings for Meat Butcher jobs include:
Infographic showing various Meat Butcher job openings in the United States as of June 2026, with employment types broken down into 7% Full Time, 92% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $39,449 per year, or $19 per hour.
Meat/Seafood Butcher

Meat/Seafood Butcher

Big Y

Wilbraham, MA • On-site

$20.25 - $25.55/hr

Full-time

Posted 12 days ago


Big Y rating

6.9

Company rating: 6.9 out of 10

Based on 250 frontline employees who took The Breakroom Quiz

18th of 114 rated grocery stores


Job description

Job Description

POSITION SUMMARY:

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of meat/seafood. They also maintain department conditions, to include proper ordering, inventory, production, and food safety standards in the meat/seafood areas. The Butcher provides product knowledge and expertise to our customers.

Job Requirements

REQUIREMENTS:

  • Ability to represent and support Big Y’s culture of caring while living our Mission & Vision.
  • Supports Big Y’s commitment to Culture & Belonging.
  • Must be proficient in ordering for the entire sales areas of both the meat and seafood departments.
  • Must project a clean and professional appearance.
  • Ability to operate within company policies, procedures, and standards.
  • Willingness to cross train and learn other areas as needed.
  • Ability to work a flexible schedule in accordance with the needs of the store.
  • Must have completed Meat/Seafood Butcher and Culinary Training Program and/or passed a meat skills test.
  • Must be 18 years of age or older.

What Big Y employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Big Y logo

About Big Y

Sourced by ZipRecruiter

Big Y is a major player in the grocery industry, based in Springfield, MA, United States. Since its inception in 1936, Big Y has placed a strong focus on providing quality and value through their impressive range of goods. The company started as a small grocery store and flourished into a network of over 80 supermarkets today. The business prides itself on delivering finely selected produce, fresh seafood, high-grade meats, and an expansive assortment of household items. The fundamental values revolving around quality, exceptional service, and community involvement have been instrumental in shaping the company's identity.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Springfield, MA, US