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Independent Contractor Meat Butcher Jobs (NOW HIRING)

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Butcher (Meat & Fish Prep)

Miami, FL · On-site

$23/hr

We have an incredible opportunity for a dynamic, energetic, and eager Butcher (Meat & Fish Prep) in ... Strong organizational and time-management skills, with the ability to work independently and ...

doco

Butcher (Meat & Fish Prep)

Miami, FL

$23/hr

We have an incredible opportunity for a dynamic, energetic, and eager Butcher (Meat & Fish Prep) in ... Strong organizational and time-management skills, with the ability to work independently and ...

DO & CO

Butcher (Meat & Fish Prep)

Miami, FL · On-site

$23/hr

We have an incredible opportunity for a dynamic, energetic, and eager Butcher (Meat & Fish Prep) in ... Strong organizational and time-management skills, with the ability to work independently and ...

Dallas Country Club

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

This includes the processing of meat fabrication, meat cutting, and the maintenance of a clean and ... Must work well independently and as a team Dallas Country Club is an Equal Opportunity Employer ...

Sendik's

Butcher

Whitefish Bay, WI · On-site

$15.75 - $20.75/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ... Ability to problem solve and make independent decisions regarding department needs and priorities

DO & CO

Butcher

East Boston, MA · On-site

$22/hr

Perform the meat/seafood cutting functions not limited to scraping products, cubing steaks ... Proactive and organized able to work independently and as part of a team. * Able to manage fast ...

Ember Korean BBQ

Kitchen Assistant

Elk Grove, CA · On-site

The Kitchen Assistant is focused on meat butchery but will also help to support all back of house ... Able to exercise good judgment while working both independently and collaboratively; works well in ...

Butterfield Market

Butcher

Manhattan, NY · On-site

$18 - $25/hr

Cut and package meats * Prepare specific cuts for customers * Maximizes sales potential through ... Ability to work independently and to carry out assignments to completion within parameters of ...

Prairie Band Casino & Resort

Butcher

Mayetta, KS · On-site

$14.25 - $19/hr

Prepares and processes various cuts of meat as required, including correctly preparing beef, lamb ... Must be able to function both independently and as a member of a team * Willingness to work various ...

Sendik's

Experienced Butcher

Mequon, WI · On-site

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ... Ability to problem solve and make independent decisions regarding department needs and priorities

Prairie Band Casino & Resort

Butcher

Mayetta, KS · On-site

$25.71/hr

Prepares and processes various cuts of meat as required, including correctly preparing beef, lamb ... Must be able to function both independently and as a member of a team * Willingness to work various ...

The Coronado Club

Head Butcher

Houston, TX · On-site

$17 - $21/hr

Primary responsibilities include whole fish butchery, primal and sub-primal meat fabrication ... Must possess independent mobility throughout the club. * Successful function of this position ...

Caraluzzi's

Meat Cutter

Bethel, CT · On-site

$15.75 - $21/hr

We are always looking for butchers that are knowledgeable, passionate and have a knack for helping ... Apply now to be part of one of the industry's most progressive independent grocers!

Moser's

Meat Cutter

Columbia, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter ... Ability to work independently and as part of a team * Food Handler Permit required (or ability to ...

Moser's

Meat Cutter

Ashland, MO · On-site

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Ashland, MO? As a Meat Cutter ... Ability to work independently and as part of a team * Food Handler Permit required (or ability to ...

Moser's

Meat Cutter

Ashland, MO

$17 - $18/hr

Looking for a meat cutting, butcher, or grocery store opportunity in Ashland, MO? As a Meat Cutter ... Ability to work independently and as part of a team * Food Handler Permit required (or ability to ...

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Independent Contractor Meat Butcher information

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How much do independent contractor meat butcher jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for independent contractor meat butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What is an independent contractor meat butcher?

Independent Contractor Meat Butchers are skilled professionals who process, cut, and prepare meat for sale or further processing, working on a contract basis rather than as direct employees. They may provide their services to supermarkets, restaurants, or meat processing facilities, often bringing their own tools and equipment. These butchers are responsible for ensuring meat quality, adhering to safety and sanitation regulations, and sometimes sourcing their own clients. Their independence allows them greater flexibility in choosing assignments and setting rates, but also means they handle their own business operations, such as taxes and insurance.

What skills and qualifications are needed to thrive as an independent contractor meat butcher?

To thrive as an Independent Contractor Meat Butcher, you need expertise in meat cutting, knowledge of animal anatomy, and adherence to food safety standards, usually gained through formal training or apprenticeship. Familiarity with specialized butchery tools, meat processing equipment, and compliance with HACCP or local food safety certifications are essential. Strong attention to detail, time management, and customer service skills help set you apart in this role. These skills ensure high-quality products, safety, and customer satisfaction, which are critical for maintaining reputation and business growth.

What are common challenges faced by independent contractor meat butchers, and how can they be addressed?

Independent contractor meat butchers often face challenges such as managing fluctuating workloads, ensuring consistent product quality, and handling the business aspects of their work, including client acquisition and billing. Since they are not tied to a single employer, building strong relationships with clients and maintaining a reliable schedule can be demanding. Staying up-to-date with food safety regulations and investing in quality tools also requires ongoing attention. Networking within the industry and adopting efficient time management practices can help overcome these challenges and support business growth.

What is the difference between Independent Contractor Meat Butcher vs Employee Meat Butcher?

AspectIndependent Contractor Meat ButcherEmployee Meat Butcher
CredentialsMay require certifications in meat cutting and safetyTypically requires similar certifications, often provided by employer
Work EnvironmentSelf-employed, flexible hours, works at various locationsEmployed by a specific employer, fixed hours, in a retail or processing facility
Employer & Industry UsageWorks independently, contracts with butchery businesses or marketsHired directly by a butcher shop or meat processing plant
Search & Comparison IntentOften searched for by those seeking freelance or flexible work optionsCommonly searched by those looking for traditional employment

In summary, an Independent Contractor Meat Butcher operates independently, often with flexible hours and multiple clients, while an Employee Meat Butcher works directly for a single employer with set hours. Both roles require similar certifications and skills, but differ mainly in work arrangement and employment status.

What cities are hiring for Independent Contractor Meat Butcher jobs?

Cities with the most Independent Contractor Meat Butcher job openings:

What are the most commonly searched types of Meat Butcher jobs?

The most popular types of Meat Butcher jobs are:

What states have the most Independent Contractor Meat Butcher jobs?

States with the most job openings for Independent Contractor Meat Butcher jobs include:

What job categories do people searching Independent Contractor Meat Butcher jobs look for?

The top searched job categories for Independent Contractor Meat Butcher jobs are:

Independent Contractor Meat Butcher jobs near you
Infographic showing various Independent Contractor Meat Butcher job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 17% Part Time, and 8% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $39,449 per year, or $19 per hour.

Butcher (Meat & Fish Prep)

doco

Miami, FL • On-site

$23/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 9 days ago

Job description

We have an incredible opportunity for a dynamic, energetic, and eager Butcher (Meat & Fish Prep) in Miami!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

  • Cut, trim, portion, debone, grind, and prepare meat, poultry, and seafood according to recipes, menu specifications, production requirements, and quality standards.
  • Perform whole-animal butchery and prepare a variety of proteins using proper knife techniques and equipment.
  • Accurately weigh, label, date, and store all products in accordance with established procedures.
  • Receive meat and seafood deliveries; inspect products for quality, freshness, temperature, and accuracy before properly coding, rotating, and storing them.
  • Maintain appropriate par levels and monitor inventory to support daily production needs.
  • Place meat, seafood, and other protein orders when assigned or when the Head Butcher is unavailable.
  • Follow FIFO procedures and accurately monitor yields, portions, inventory, and product waste.
  • Maintain a clean, organized, and sanitary work area, including butcher rooms, coolers, storage areas, tools, and equipment.
  • Follow all food safety, sanitation, hygiene, HACCP, and workplace safety requirements.
  • Immediately report equipment malfunctions, maintenance concerns, food-quality issues, and safety hazards to management.
  • Train and support newly hired Butchers and Butcher Helpers on proper cutting techniques, product handling, sanitation, and departmental procedures.
  • Assist in other butcher rooms or production areas as needed to support operational requirements.
  • Maintain required production, inventory, ordering, and waste records.
  • Perform additional duties as assigned by the Executive Chef or supervisor.

Qualifications

  • Minimum of 1 year of professional experience as a Butcher, preferably within a high-volume culinary, hospitality, catering, or food-production environment.
  • Experience with whole-animal butchery and the preparation of meat, poultry, fish, and seafood.
  • Strong knife skills and knowledge of proper cutting, trimming, deboning, grinding, and portioning techniques.
  • Knowledge of food safety, sanitation, proper storage, temperature control, product rotation, and cross-contamination prevention.
  • Ability to read, understand, and follow recipes, production sheets, menu specifications, and verbal or written instructions.
  • Ability to identify product quality, freshness, and proper portion sizes.
  • Strong organizational and time-management skills, with the ability to work independently and collaboratively in a fast-paced environment.
  • Ability to manage a substantial workload, prioritize assignments, and complete tasks within strict production deadlines.
  • Ability to accurately monitor inventory, product yields, portion control, and waste.
  • Willingness to train and support newly hired team members.
  • Flexibility to work various shifts, including early mornings, nights, weekends, and holidays, based on business needs.
  • Ability to stand and walk for extended periods and work in refrigerated, wet, humid, hot, or otherwise varying-temperature environments.
  • Ability to frequently use hands and arms for cutting, handling, reaching, loading, and preparing products.
  • Ability to bend, stoop, kneel, crouch, push, pull, and lift or move up to 50 pounds, with or without reasonable accommodation.
  • High school diploma or equivalent preferred.

What We Offer: 

  • Pay rate: $23.00 hourly.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#MIAIND

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