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Independent Contractor Meat Butcher Jobs (NOW HIRING)

Baldor Specialty Foods, Inc.

Meat Butcher

Bronx, NY · On-site

$17.25 - $23/hr

... experience in a butcher or meat processing role * Strong knowledge of meat cuts, trimming ... Ability to work independently and as part of a team in a fast-paced environment * Basic math and ...

SBBA STL

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Butcher / Meat Cutter - Ownership Opportunity

Saint Louis, MO · On-site

$60K - $140K/yr

Butcher / Meat Cutter Location: St. Louis, MO Opportunity Type ... Owner-Operator / Independent Business Opportunity Earning Potential: More than $40/hour Schedule:

Publican Quality Meats Restaurant

Butcher

Chicago, IL · On-site

$16/hr

Publican Quality Meats is seeking a Retail Butcher to join our team of creative industry veterans ... Ability to work independently, with minimal supervision Physical Demands and Work Environment

Dallas Country Club

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

This includes the processing of meat fabrication, meat cutting, and the maintenance of a clean and ... Must work well independently and as a team Dallas Country Club is an Equal Opportunity Employer ...

WILLIAMSON STREET GROCERY CO-OP

Butcher I or II

Madison, WI · On-site

$22.35 - $23.75/hr

As a Butcher I or II in one of our meat departments, you will have the opportunity to grow your ... Ability to work independently * Ability to work in a fast-paced environment * Ability to handle ...

Sendik's

Butcher

Waukesha, WI · On-site

$16.50 - $22/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ... Ability to problem solve and make independent decisions regarding department needs and priorities

Sendik's

Butcher

Whitefish Bay, WI · On-site

$15.75 - $20.75/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ... Ability to problem solve and make independent decisions regarding department needs and priorities

Sendik's

Butcher

Hartland, WI · On-site

$16 - $21.50/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ... Ability to problem solve and make independent decisions regarding department needs and priorities

Willy Street Co-op

Butcher I or II

Madison, WI · On-site

$22.35 - $23.75/hr

As a Butcher I or II in one of our meat departments, you will have the opportunity to grow your ... Ability to work independently * Ability to work in a fast-paced environment * Ability to handle ...

Sendik's

Butcher

Oconomowoc, WI · On-site

$16.50 - $22/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ... Ability to problem solve and make independent decisions regarding department needs and priorities

Sage Hospitality

Butcher

Portland, OR · On-site

$17.50 - $23.25/hr

As part of the Sage Restaurant Group , we focus on building "independent" restaurants and lounges ... Job Overview Butchers trim meat from larger, wholesale portions into steaks, chops, roasts, and ...

Sage Hospitality

Butcher

Portland, OR · On-site

$17.50 - $23.25/hr

As part of the Sage Restaurant Group , we focus on building "independent" restaurants and lounges ... Job Overview Butchers trim meat from larger, wholesale portions into steaks, chops, roasts, and ...

Sage Hospitality

Butcher

Portland, OR

$26 - $27/hr

As part of the Sage Restaurant Group , we focus on building "independent" restaurants and lounges ... Butchers trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They ...

Ember Korean BBQ

Kitchen Assistant

Elk Grove, CA · On-site

The Kitchen Assistant is focused on meat butchery but will also help to support all back of house ... Able to exercise good judgment while working both independently and collaboratively; works well in ...

Butterfield Market

Butcher

Manhattan, NY · On-site

$18 - $25/hr

Cut and package meats * Prepare specific cuts for customers * Maximizes sales potential through ... Ability to work independently and to carry out assignments to completion within parameters of ...

Sendik's

Experienced Butcher

Mequon, WI · On-site

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ... Ability to problem solve and make independent decisions regarding department needs and priorities

The Coronado Club

Head Butcher

Houston, TX · On-site

$17 - $21/hr

Primary responsibilities include whole fish butchery, primal and sub-primal meat fabrication ... Must possess independent mobility throughout the club. * Successful function of this position ...

Sage Hospitality

Butcher

Portland, OR · On-site

$26/hr

As part of the Sage Restaurant Group , we focus on building "independent" restaurants and lounges ... Job Overview Butchers trim meat from larger, wholesale portions into steaks, chops, roasts, and ...

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All JobsIndependent Contractor Meat Butcher Jobs

Independent Contractor Meat Butcher information

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$8

$18

$26

How much do independent contractor meat butcher jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for independent contractor meat butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are Independent Contractor Meat Butchers?

Independent Contractor Meat Butchers are skilled professionals who process, cut, and prepare meat for sale or further processing, working on a contract basis rather than as direct employees. They may provide their services to supermarkets, restaurants, or meat processing facilities, often bringing their own tools and equipment. These butchers are responsible for ensuring meat quality, adhering to safety and sanitation regulations, and sometimes sourcing their own clients. Their independence allows them greater flexibility in choosing assignments and setting rates, but also means they handle their own business operations, such as taxes and insurance.

What is the difference between Independent Contractor Meat Butcher vs Employee Meat Butcher?

AspectIndependent Contractor Meat ButcherEmployee Meat Butcher
CredentialsMay require certifications in meat cutting and safetyTypically requires similar certifications, often provided by employer
Work EnvironmentSelf-employed, flexible hours, works at various locationsEmployed by a specific employer, fixed hours, in a retail or processing facility
Employer & Industry UsageWorks independently, contracts with butchery businesses or marketsHired directly by a butcher shop or meat processing plant
Search & Comparison IntentOften searched for by those seeking freelance or flexible work optionsCommonly searched by those looking for traditional employment

In summary, an Independent Contractor Meat Butcher operates independently, often with flexible hours and multiple clients, while an Employee Meat Butcher works directly for a single employer with set hours. Both roles require similar certifications and skills, but differ mainly in work arrangement and employment status.

What are some common challenges faced by independent contractor meat butchers, and how can they be addressed?

Independent contractor meat butchers often face challenges such as managing fluctuating workloads, ensuring consistent product quality, and handling the business aspects of their work, including client acquisition and billing. Since they are not tied to a single employer, building strong relationships with clients and maintaining a reliable schedule can be demanding. Staying up-to-date with food safety regulations and investing in quality tools also requires ongoing attention. Networking within the industry and adopting efficient time management practices can help overcome these challenges and support business growth.

What are the key skills and qualifications needed to thrive as an Independent Contractor Meat Butcher, and why are they important?

To thrive as an Independent Contractor Meat Butcher, you need expertise in meat cutting, knowledge of animal anatomy, and adherence to food safety standards, usually gained through formal training or apprenticeship. Familiarity with specialized butchery tools, meat processing equipment, and compliance with HACCP or local food safety certifications are essential. Strong attention to detail, time management, and customer service skills help set you apart in this role. These skills ensure high-quality products, safety, and customer satisfaction, which are critical for maintaining reputation and business growth.
More about Independent Contractor Meat Butcher jobs
What cities are hiring for Independent Contractor Meat Butcher jobs? Cities with the most Independent Contractor Meat Butcher job openings:
What are the most commonly searched types of Meat Butcher jobs? The most popular types of Meat Butcher jobs are:
What states have the most Independent Contractor Meat Butcher jobs? States with the most job openings for Independent Contractor Meat Butcher jobs include:
What job categories do people searching Independent Contractor Meat Butcher jobs look for? The top searched job categories for Independent Contractor Meat Butcher jobs are:
Independent Contractor Meat Butcher jobs near you
Infographic showing various Independent Contractor Meat Butcher job openings in the United States as of May 2026, with employment types broken down into 4% Internship, 77% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,449 per year, or $19 per hour.
Meat Butcher

Meat Butcher

Baldor Specialty Foods, Inc.

Bronx, NY • On-site

$17.25 - $23/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Overview:

Golden Meats, the protein division of Baldor Specialty Foods, is seeking a skilled and detail-oriented Butcher to join our team. In this role, you will be responsible for breaking down large wholesale cuts into high-quality portions, including steaks, chops, and roasts, while maintaining the highest standards of food safety and product quality. This is an excellent opportunity for someone experienced in meat processing who thrives in a fast-paced, team-driven environment.

Key Responsibilities:

  • Receive, inspect, and properly store meat deliveries to ensure quality and freshness
  • Cut, trim, debone, and grind meat according to company standards and customer specifications
  • Accurately weigh, label, and package meat products for distribution
  • Operate and maintain cutting tools and equipment, including knives, saws, and grinders
  • Perform routine quality checks to identify spoilage or inconsistencies
  • Maintain clean and sanitary work areas in compliance with food safety regulations
  • Follow HACCP, GMP, SSOP, and company SOPs at all times
  • Monitor inventory levels and assist with product rotation (FIFO/FEFO) to minimize waste
  • Collaborate with team members to meet daily production goals and maintain workflow efficiency
  • Maintain proper documentation for food safety and regulatory compliance

Qualifications:

  • 2+ years of experience in a butcher or meat processing role
  • Strong knowledge of meat cuts, trimming techniques, and animal anatomy
  • Proficient knife skills and experience using meat processing equipment
  • Familiarity with food safety standards (HACCP, GMP, SSOP)
  • Food Handler's Certification or willingness to obtain
  • Strong attention to detail and commitment to product quality
  • Ability to work independently and as part of a team in a fast-paced environment
  • Basic math and measurement skills for weighing and portioning

Physical Requirements:

  • Ability to lift and move 50+ lbs regularly
  • Comfortable standing and walking for extended periods (up to 8 hours)
  • Ability to work in a cold, refrigerated environment (36-38F)
  • Frequent bending, lifting, reaching, and repetitive hand motions
  • Ability to safely operate tools and equipment, including electric pallet jacks

Schedule & Work Environment:

  • Full-time position
  • Flexible schedule required, including weekends and holidays as needed
  • Cold, wet, and production-based warehouse environment

Why Join Baldor Specialty Foods?
At Baldor, we are passionate about quality, consistency, and excellence. Golden Meats plays a critical role in delivering premium protein products to top restaurants and food service partners. Join a team that values craftsmanship, food safety, and continuous growth.

Apply