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Commission Meat Butcher Jobs (NOW HIRING)

PENN Entertainment, Inc.

CERTIFIED COOK

Charles Town, WV

$16.50 - $21/hr

Butchers chickens, fish, and shellfish. * Cuts, trims, and bones meat prior to cooking. * Bakes ... Must qualify for licensing with the West Virginia Racing Commission. * Must attend our West ...

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How much do commission meat butcher jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for commission meat butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

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Commission Meat Butcher jobs near you
Infographic showing various Commission Meat Butcher job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 8% Part Time, and 6% Contract. Highlights an 67% Physical, 1% Hybrid, and 32% Remote job distribution, with an average salary of $39,449 per year, or $19 per hour.

Technical Sales Manager - U.S. Meat Processing (Maurer-Atmos)

MWW Food Processing USA LLC

Elk Grove Village, IL • On-site, Remote

$95K - $120K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Job Type
Full-time
Description
Founded i
The Legacy Founded in 1928 and headquartered in Reichenau, Germany, Maurer-Atmos is the global gold standard for smoking, cooking, and maturing technologies. We don't just build machines; we engineer the taste, texture, and safety of the world's finest meat products.
The Mission We are seeking a Sales Champion to spearhead our expansion within the U.S. meat processing sector. This is a high-impact, autonomous role designed for a seasoned professional who is equally comfortable in a corporate boardroom and on a production floor. Your focus: delivering world-class smokehouses and batch ovens to the medium-sized processors and regional artisans who define the American meat industry.
Your Impact:
  • Drive High-Value Capital Sales: Own the full lifecycle for custom-configured thermal systems (smokehouses, batch ovens, and dry-cure systems).
  • Consultative Strategy: Perform on-site process analyses to help clients maximize yield, capacity, and energy efficiency.
  • Industry Influence: Leverage your "rolodex" of plant managers and owners to identify new installations and plant expansions.
  • Technical Translation: Partner with our German engineering teams to turn complex client needs into high-performance equipment solutions.
  • Market Intelligence: Position Maurer-Atmos as the premier choice for specialty and craft producers by staying ahead of regional trends.

MWW is an Equal Employment Opportunity (EOE/M/F/Vets/Disabled) employer and welcomes all qualified applicants.
Benefits:
  • Health insurance
  • Health Savings Account w/ ER contribution
  • Flexible Spending Account w/ ER contribution
  • Dental Insurance
  • Company Paid Disability Insurance
  • Employee Assistance Program
  • Company Paid Life insurance
  • Paid holidays
  • Paid time off
  • 401k
  • Vision insurance

Requirements
What You Bring:
  • 5-10 Years of Experience: Proven success selling thermal processing systems (smoking, roasting, drying).
  • An Established Network: A deep, personal connection to the U.S. regional meat processing and butchery community.
  • Technical Fluency: You know the science behind a perfect salami, pepperoni, or smoked sausage.
  • Regulatory Mastery: Solid understanding of USDA/FDA requirements and HACCP principles.
  • The Road Warrior Spirit: Readiness for 50-70% travel across North America, with annual trips to our headquarters in Germany.

Salary Description
95 - 120k plus commission

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