ZipRecruiter

Log In

1

Independent Contractor Meat Butcher Jobs (NOW HIRING)

Clarks Market

Meat Associate - PT

Telluride, CO · On-site

$21 - $24.50/hr

Previous experience in a meat department, butcher shop, or similar environment is a plus ... Ability to work independently and as part of a team. * Physical ability to perform tasks that ...

CLARKS MARKET INC

Meat Associate - PT

Telluride, CO · On-site

$21 - $24.50/hr

Previous experience in a meat department, butcher shop, or similar environment is a plus ... Ability to work independently and as part of a team. * Physical ability to perform tasks that ...

CLARKS MARKET INC

Meat Associate - PT

Denver, CO · On-site

$21 - $24.50/hr

Previous experience in a meat department, butcher shop, or similar environment is a plus ... Ability to work independently and as part of a team. * Physical ability to perform tasks that ...

Clarks Market

Meat Associate - PT

Crested Butte, CO · On-site

$21 - $24.50/hr

Previous experience in a meat department, butcher shop, or similar environment is a plus ... Ability to work independently and as part of a team. * Physical ability to perform tasks that ...

Clarks Market

Meat Associate - PT

Denver, CO · On-site

$21 - $24.50/hr

Previous experience in a meat department, butcher shop, or similar environment is a plus ... Ability to work independently and as part of a team. * Physical ability to perform tasks that ...

O

Butcher

Saint James, LA · On-site

$15.75 - $21/hr

POSITION SUMMARY Prepare various cuts of meat as required, including correctly preparing beef, lamb ... The Autograph Collection is a growing collection of four and five-star independent hotels, each ...

New

Peninsula Foodservice

Utility Worker

Orlando, FL · On-site

... trimming meat, and working with the butchers. Must be able to lift up to 50lbs and work in 32 degree temperatures. Company Description Peninsula Foodservice is an independent food distribution ...

SpartanNash Company

Meat associate

Granger, IN · On-site

$14.75 - $19.75/hr

This role is responsible to work independently to prepare food, package, display, and stock meat products; to ensure that you contribute to the financial best interest of the store. Additionally ...

previous page

Showing results 41-60

All JobsIndependent Contractor Meat Butcher Jobs

Independent Contractor Meat Butcher information

See salary details

$8

$18

$26

How much do independent contractor meat butcher jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for independent contractor meat butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What is an independent contractor meat butcher?

Independent Contractor Meat Butchers are skilled professionals who process, cut, and prepare meat for sale or further processing, working on a contract basis rather than as direct employees. They may provide their services to supermarkets, restaurants, or meat processing facilities, often bringing their own tools and equipment. These butchers are responsible for ensuring meat quality, adhering to safety and sanitation regulations, and sometimes sourcing their own clients. Their independence allows them greater flexibility in choosing assignments and setting rates, but also means they handle their own business operations, such as taxes and insurance.

What is the difference between Independent Contractor Meat Butcher vs Employee Meat Butcher?

AspectIndependent Contractor Meat ButcherEmployee Meat Butcher
CredentialsMay require certifications in meat cutting and safetyTypically requires similar certifications, often provided by employer
Work EnvironmentSelf-employed, flexible hours, works at various locationsEmployed by a specific employer, fixed hours, in a retail or processing facility
Employer & Industry UsageWorks independently, contracts with butchery businesses or marketsHired directly by a butcher shop or meat processing plant
Search & Comparison IntentOften searched for by those seeking freelance or flexible work optionsCommonly searched by those looking for traditional employment

In summary, an Independent Contractor Meat Butcher operates independently, often with flexible hours and multiple clients, while an Employee Meat Butcher works directly for a single employer with set hours. Both roles require similar certifications and skills, but differ mainly in work arrangement and employment status.

What are common challenges faced by independent contractor meat butchers, and how can they be addressed?

Independent contractor meat butchers often face challenges such as managing fluctuating workloads, ensuring consistent product quality, and handling the business aspects of their work, including client acquisition and billing. Since they are not tied to a single employer, building strong relationships with clients and maintaining a reliable schedule can be demanding. Staying up-to-date with food safety regulations and investing in quality tools also requires ongoing attention. Networking within the industry and adopting efficient time management practices can help overcome these challenges and support business growth.

What skills and qualifications are needed to thrive as an independent contractor meat butcher?

To thrive as an Independent Contractor Meat Butcher, you need expertise in meat cutting, knowledge of animal anatomy, and adherence to food safety standards, usually gained through formal training or apprenticeship. Familiarity with specialized butchery tools, meat processing equipment, and compliance with HACCP or local food safety certifications are essential. Strong attention to detail, time management, and customer service skills help set you apart in this role. These skills ensure high-quality products, safety, and customer satisfaction, which are critical for maintaining reputation and business growth.

What cities are hiring for Independent Contractor Meat Butcher jobs?

Cities with the most Independent Contractor Meat Butcher job openings:

What are the most commonly searched types of Meat Butcher jobs?

The most popular types of Meat Butcher jobs are:

What states have the most Independent Contractor Meat Butcher jobs?

States with the most job openings for Independent Contractor Meat Butcher jobs include:

What job categories do people searching Independent Contractor Meat Butcher jobs look for?

The top searched job categories for Independent Contractor Meat Butcher jobs are:

Independent Contractor Meat Butcher jobs near you
Infographic showing various Independent Contractor Meat Butcher job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 17% Part Time, and 8% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $39,449 per year, or $19 per hour.

Experienced Meat Cutter

Performance Food Group

West Salem, WI • On-site

$20/hr

Full-time

Medical, Retirement, PTO

Re-posted 13 days ago

Job description


Position Details:
  • $10,000 Hiring Bonus - Any person who has worked for a Performance Food Group (PFG) owned company within the last 6 months is not eligible to receive this incentive.
  • Work Schedule: Monday - Friday (No Weekends)
  • Start Time: Between 6am to 7am until job is complete
  • Pay Range: From $20 per hour based on experience
  • Work Location: 1130 industrial Ave., West Salem, WI
  • Phone: 608-793-9306

We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and
organization, as required, and perform any duty assigned to best serve the company.
Responsibilities may include, but not limited to:
  • Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. At the end of the shift secure all equipment and complete all necessary paperwork.
  • Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
  • Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.
  • Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
  • Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
  • Remove totes and tubs of scrap and place in pick-up area.
  • Assist Packers and Sanitizers as required.
  • Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
  • Performs other related duties as assigned.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
Education: High school diploma or GED.
Experience: 1+ year Meat Cutter Experience or butcher, chef or Culinary/knife skills experience.
Skills:
• Knowledge of portion control practices and be familiar with the various cuts and types of meat products.
• Ability to stand continuously for 8 - 10 hours; ability to perform frequent lifting of 10 - 60 pounds, 60+ pounds occasionally from all positions; ability to occasionally push/pull tubs of meat weighing in excess of 100 pounds.
• Requires very repetitive work of the upper extremities with frequent twisting and bending at the waist along with extended reaching at knee level, waist level and shoulder level. Manual dexterity is required to assemble boxes, operate machines, handle meats, etc.
• Must be able to work in a damp, cool environment (40-45 degree) with some exposure to freezer temperatures and work a flexible schedule, depending on work volume.
• This position must pass a post offer drug test and background check.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Apply