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Training Butcher Jobs in California (NOW HIRING)

555 East

Butcher

Long Beach, CA · On-site

$20 - $26/hr

Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...

King's Seafood Company

Butcher

Long Beach, CA

$20 - $26/hr

Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...

King's Seafood Company

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality ... Great training and commitment to promotions from within! * Teamwork * Education Reimbursement

King's Seafood Company

Butcher

Long Beach, CA · On-site

$20 - $26/hr

Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...

Brite Market

Service Butcher

San Francisco, CA · On-site

$20.50/hr

Service Butcher Starting Wage: $20.50/hour Bi-Rite Market, 3639 18th Street, San Francisco, CA ... Paid training, field trips and volunteerism * Career advancement opportunities * A satisfying meal ...

King's Seafood Company

Butcher

San Diego, CA · On-site

$20.75 - $27/hr

Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...

King's Seafood Company

Butcher

Santa Monica, CA · On-site

$22 - $28/hr

Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...

Meat on Ocean

Butcher

Santa Monica, CA · On-site

$22 - $28/hr

Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...

Lou & Mickey's

Butcher

San Diego, CA · On-site

$20.75 - $27/hr

Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...

Whole Foods Market

Butcher

San Diego, CA · On-site

$18.50 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Whole Foods Market

Butcher

Napa, CA · On-site

$19.50 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Whole Foods Market

Butcher

Los Altos, CA · On-site

$19.50 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Whole Foods Market

Butcher

Berkeley, CA · On-site

$20.50 - $31.50/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Whole Foods Market

Butcher

Del Mar, CA · On-site

$18 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Whole Foods Market

Butcher

San Diego, CA · On-site

$18.50 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Whole Foods Market

Butcher

San Mateo, CA · On-site

$19.50 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

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All JobsTraining Butcher JobsTraining Butcher Jobs in California

Training Butcher information

What is the difference between Training Butcher vs Butcher?

AspectTraining ButcherButcher
CredentialsOn-the-job training, sometimes certifications in meat handlingTypically requires experience, may have certifications in meat processing
Work EnvironmentTraining environment, often in retail or butcher shopsFull-time work in butcher shops, meat processing plants, or supermarkets
Employer & Industry UsageUsed in retail and training settings to prepare new employeesUsed across retail, wholesale, and processing industries for meat cutting

The main difference between a Training Butcher and a Butcher is that the Training Butcher is in a learning phase, often gaining skills through on-the-job training, while a Butcher is an experienced professional responsible for meat cutting and preparation. The Training Butcher focuses on developing skills, whereas the Butcher performs the full scope of meat processing tasks.

Do you have to be trained to be a training butcher?

Training butchers typically undergo specialized training or apprenticeships to develop skills in meat cutting, safety, and sanitation. Formal training programs or on-the-job experience are often required to ensure proficiency and compliance with industry standards.

How long is training butcher training?

Training for a butcher typically lasts from a few weeks to several months, depending on the program and whether it includes on-the-job apprenticeship or formal education. Many butchers learn through apprenticeships that combine hands-on experience with classroom instruction, and some certifications may require additional coursework or testing. The duration can vary based on skill level and employer requirements.

How much does a training butcher make?

A training butcher typically earns between $12 and $18 per hour, depending on experience, location, and employer. Entry-level positions may start at the lower end of this range, with wages increasing as skills and certifications develop. Training programs often include hands-on learning in meat cutting, safety, and sanitation.

How to get trained to be a training butcher?

To become a training butcher, individuals typically complete a formal apprenticeship or on-the-job training program that lasts several years, gaining skills in meat cutting, safety, and sanitation. Some employers may require or prefer candidates to have a high school diploma or equivalent, and certification in food safety or meat cutting can enhance job prospects.

What are popular job titles related to Training Butcher jobs in California?

For Training Butcher jobs in California, the most frequently searched job titles are:

What job categories do people searching Training Butcher jobs in California look for?

The top searched job categories for Training Butcher jobs in California are:

What cities in California are hiring for Training Butcher jobs?

Cities in California with the most Training Butcher job openings:

Training Butcher jobs near you
Infographic showing various Training Butcher job openings in California as of June 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution.

Butcher

555 East

Long Beach, CA • On-site

$20 - $26/hr

Full-time

Re-posted 26 days ago

Job description


555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination.

Competitive hourly rate $20 - $26 / hour depending on experience.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats. You will be using a band-saw and will need to have previous experience as a butcher.

ESSENTIAL QUALIFICATIONS:
  • Minimum of 18 years of age.
  • 2 years experience as a butcher or meat cutter.
  • High school graduate.
  • Food handlers Card
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of the following:

a) All cutting techniques which are required.

b) All menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.

c) Correct maintenance and use of food serving and preparation equipment.

ESSENTIAL JOB FUNCTIONS:

1) Ability to arrive to scheduled shift on time.

2) Sharpen and adjust cutting equipment.

3) Receive, inspect, and store meat upon delivery.

4) Cut, bone, or grind pieces of meat.

5) Weigh, wrap, and display cuts of meat.

6) Cut or prepare meats to specification or customer’s orders.

7) Store meats in refrigerators or freezers at the required temperature.

8) Keep inventory of meat sales and order meat supplies.

9) Twice daily checking of dry age room humidity and room temperature.

10) Rotation of dry aged products and detailed logging of product.

11) Logging of weights of product along with tracking of waste and portioning.

12) Clean equipment and work areas to maintain health and sanitation standards.

13) Complete opening and closing duties as assigned, including the following:

a. Set up physical aspect of station.

b. Make preparation list of necessary food items.

c. Requisition all listed food items and transport from walk-in, etc. to assigned station.

d. Check quality and quantity of all stock and supplies.

e. Ensure cleanliness and condition of assigned station.

14) Ability to follow supervisor’s instruction.

15) Follow maintenance program and cleaning schedule.

16) Alert Chef or Sous Chef as to any deficiencies of food items.

17) Communicates with Manager prior to leaving shift.

18) Contributes to the restaurant team by completing tasks as assigned.

Equal Opportunity Employer