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Training Butcher Jobs in California (NOW HIRING)

Butcher

Long Beach, CA · On-site

$20 - $26/hr

Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...

Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...

Meat Butcher

Santa Ana, CA · On-site

$22 - $25/hr

The butcher/meat cutter position is key in executing accurate prep with consistency and quality ... Great training and commitment to promotions from within! * Teamwork * Education Reimbursement

Butcher

Long Beach, CA · On-site

$20 - $26/hr

Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...

Service Butcher

San Francisco, CA · On-site

$20.50/hr

Service Butcher Starting Wage: $20.50/hour Bi-Rite Market, 3639 18th Street, San Francisco, CA ... Paid training, field trips and volunteerism * Career advancement opportunities * A satisfying meal ...

Butcher

San Diego, CA

$20.75 - $27/hr

Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...

Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...

Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...

Butcher

San Diego, CA · On-site

$20.75 - $27/hr

Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...

Butcher

San Francisco, CA · On-site

$20.50 - $31.50/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Butcher

Napa, CA · On-site

$19.50 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Butcher

Los Altos, CA · On-site

$19.50 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Butcher

Palm Desert, CA · On-site

$17.50 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Butcher

Berkeley, CA · On-site

$20.50 - $31.50/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Butcher

San Diego, CA

$18.50 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Butcher

San Mateo, CA · On-site

$19.50 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

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Showing results 1-20

Training Butcher information

What is the difference between Training Butcher vs Butcher?

AspectTraining ButcherButcher
CredentialsOn-the-job training, sometimes certifications in meat handlingTypically requires experience, may have certifications in meat processing
Work EnvironmentTraining environment, often in retail or butcher shopsFull-time work in butcher shops, meat processing plants, or supermarkets
Employer & Industry UsageUsed in retail and training settings to prepare new employeesUsed across retail, wholesale, and processing industries for meat cutting

The main difference between a Training Butcher and a Butcher is that the Training Butcher is in a learning phase, often gaining skills through on-the-job training, while a Butcher is an experienced professional responsible for meat cutting and preparation. The Training Butcher focuses on developing skills, whereas the Butcher performs the full scope of meat processing tasks.

Do you have to be trained to be a training butcher?

Training butchers typically undergo specialized training or apprenticeships to develop skills in meat cutting, safety, and sanitation. Formal training programs or on-the-job experience are often required to ensure proficiency and compliance with industry standards.

How long is training butcher training?

Training for a butcher typically lasts from a few weeks to several months, depending on the program and whether it includes on-the-job apprenticeship or formal education. Many butchers learn through apprenticeships that combine hands-on experience with classroom instruction, and some certifications may require additional coursework or testing. The duration can vary based on skill level and employer requirements.

How much does a training butcher make?

A training butcher typically earns between $12 and $18 per hour, depending on experience, location, and employer. Entry-level positions may start at the lower end of this range, with wages increasing as skills and certifications develop. Training programs often include hands-on learning in meat cutting, safety, and sanitation.

How to get trained to be a training butcher?

To become a training butcher, individuals typically complete a formal apprenticeship or on-the-job training program that lasts several years, gaining skills in meat cutting, safety, and sanitation. Some employers may require or prefer candidates to have a high school diploma or equivalent, and certification in food safety or meat cutting can enhance job prospects.

What are popular job titles related to Training Butcher jobs in California?

For Training Butcher jobs in California, the most frequently searched job titles are:

What job categories do people searching Training Butcher jobs in California look for?

The top searched job categories for Training Butcher jobs in California are:

What cities in California are hiring for Training Butcher jobs?

Cities in California with the most Training Butcher job openings:

Infographic showing various Training Butcher job openings in California as of June 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution.

$22 - $25/hr

Full-time

Re-posted 16 days ago


Job description

We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats. 

Competitive hourly rate $22 - $25 / hour depending on experience.

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork 
  • Education Reimbursement
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Generous Dining Discount for our restaurants.

ESSENTIAL JOB FUNCTIONS:

  • Sharpen and adjust cutting equipment
  • Cut, bone, or grind pieces of meat
  • Cut or prepare meats to specification
  • Store meats in refrigerators or freezers at the required temperature
  • Logging of weights of product along with tracking of waste and portioning
  • Clean equipment and work areas to maintain health and sanitation standards:
  • Complete opening and closing duties as assigned, including the following:
  • Follow supervisor’s instruction.
  • Follow maintenance program and cleaning schedule

ESSENTIAL QUALIFICATIONS:

  • Minimum of 18 years of age.
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of the following:
    • All cutting techniques which are required.
    • Correct maintenance and use of food serving and preparation equipment.
  • 2 years experience as a butcher.
  • Food Handlers Card

King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

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