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Primal Kitchen Jobs (NOW HIRING)

Beatrice Inn

Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

The Beatrice Inn is looking for an experienced line cook to join our kitchen. Candidates must ... She ensures every dish evokes primal and decadent flavor balanced with approachable elegance. From ...

Happy Corner Hospitality

Master Butcher

New York, NY · On-site

$21 - $25/hr

Train and guide kitchen staff on proper meat handling as needed Benefits: * Competitive pay ... Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown * Knowledge of ...

Beatrice Inn

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Beatrice Inn is looking for an experienced sous chef to join our kitchen. Candidates must ... She ensures every dish evokes primal and decadent flavor balanced with approachable elegance. From ...

Happy Corner Hospitality

Master Butcher

New York, NY · On-site

$21 - $25/hr

Train and guide kitchen staff on proper meat handling as needed Benefits: * Competitive pay ... Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown * Knowledge of ...

Motek New York

Master Butcher

Manhattan, NY

$21 - $25/hr

Train and guide kitchen staff on proper meat handling as needed Benefits: * Competitive pay ... Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown * Knowledge of ...

Mainsailhotels

Sous Chef

Dunedin, FL

$44K - $60K/yr

Butchering - processing poultry, fish, and primal cuts of larger animals * General cleaning to include equipment, floors, walls, coolers, and freezers * Dishwashing - all Fenway kitchen team members ...

Mainsail Lodging and Development

Sous Chef

Dunedin, FL · On-site

$44K - $60K/yr

Butchering - processing poultry, fish, and primal cuts of larger animals * General cleaning to include equipment, floors, walls, coolers, and freezers * Dishwashing - all Fenway kitchen team members ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL · On-site

$69K - $96K/yr

Ensure that kitchen team members have all required equipment and supplies. * Maintain the excellent ... Extensive knowledge of meat butchery sub primal: meat portioning, meat storage & dry aging

Groundwork Coffee

Line Cook (Part Time)

Hollywood, CA

$18.47/hr

Butcher meats from primal to usable portions with the highest yield possible * Prepare a variety of ... kitchen equipment * Assume 100% responsibility for quality of products served * Know and comply ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL

$69K - $96K/yr

Ensure that kitchen team members have all required equipment and supplies. * Maintain the excellent ... Extensive knowledge of meat butchery sub primal: meat portioning, meat storage & dry aging

Groundwork Coffee

Line Cook (Part Time)

Los Angeles, CA · On-site

$18.47/hr

Butcher meats from primal to usable portions with the highest yield possible * Prepare a variety of ... kitchen equipment * Assume 100% responsibility for quality of products served * Know and comply ...

Groundwork Coffee

Line Cook (Part Time)

Los Angeles, CA · On-site

$18.47/hr

Butcher meats from primal to usable portions with the highest yield possible * Prepare a variety of ... kitchen equipment * Assume 100% responsibility for quality of products served * Know and comply ...

COTE Miami

Butcher

Miami, FL · On-site

$15.75 - $21/hr

Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions ... Works efficiently with kitchen team members and complies with company procedures and food safety ...

COTE Miami

Butcher

Miami, FL · On-site

$15.75 - $21/hr

Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions ... Works efficiently with kitchen team members and complies with company procedures and food safety ...

Cote Korean Steakhouse - Miami

Butcher

Miami, FL · On-site

$15.75 - $21/hr

Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions ... Works efficiently with kitchen team members and complies with company procedures and food safety ...

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Primal Kitchen information

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How much do primal kitchen jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for primal kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Product Manager at Primal Kitchen, and why are they important?

To thrive as a Food Product Manager at Primal Kitchen, you need a background in food science, product development, and brand management, often supported by a relevant degree and experience in the natural foods sector. Familiarity with project management tools, food safety regulations, and supply chain software is typically required. Strong communication, creativity, and leadership skills help drive innovation and cross-functional collaboration. These skills ensure successful product launches that align with the brand's values and meet consumer demands in a competitive market.

What is the difference between Primal Kitchen vs Nutritionist?

AspectPrimal KitchenNutritionist
CredentialsTypically no formal certification required, focus on product knowledgeCertified or licensed, often with degrees in nutrition or dietetics
Work EnvironmentProduct development, marketing, or sales in health food industryConsulting, clinics, or private practice with clients
Industry UsageFood manufacturing, health and wellness brandsHealthcare, wellness, and dietary advice sectors

Primal Kitchen primarily focuses on product development and marketing within the health food industry, often without requiring formal credentials. In contrast, a Nutritionist is a licensed professional providing dietary advice and consultations. While both roles promote health and wellness, their work environments and credentials differ significantly.

What are the typical responsibilities for someone working at Primal Kitchen in a marketing role?

In a marketing role at Primal Kitchen, you can expect to work on a range of tasks, including developing and executing marketing campaigns, collaborating with cross-functional teams such as sales and product development, and analyzing market trends to optimize strategies. You'll likely be involved in content creation, managing social media channels, and engaging with the brand's community. The work environment is fast-paced and collaborative, with an emphasis on creativity and data-driven decision-making. Teamwork and adaptability are key, as you'll often coordinate with multiple departments to ensure consistent messaging and successful product launches.

What is Primal Kitchen?

Primal Kitchen is a food company that specializes in making condiments, sauces, dressings, and pantry staples with simple, high-quality ingredients. The brand is known for its commitment to using healthy fats, such as avocado oil, and avoiding artificial additives, gluten, soy, and dairy in many of its products. Primal Kitchen caters to consumers following paleo, keto, Whole30, and other health-conscious diets. Founded by Mark Sisson in 2015, the company aims to make healthy eating more accessible and flavorful.
More about Primal Kitchen jobs
What cities are hiring for Primal Kitchen jobs? Cities with the most Primal Kitchen job openings:
What states have the most Primal Kitchen jobs? States with the most job openings for Primal Kitchen jobs include:
What job categories do people searching Primal Kitchen jobs look for? The top searched job categories for Primal Kitchen jobs are:
Primal Kitchen jobs near you
Infographic showing various Primal Kitchen job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Line Cook

Beatrice Inn

Manhattan, NY • On-site

$17.25 - $21.75/hr

Full-time

Re-posted 17 days ago

Job description

The Beatrice Inn is looking for an experienced line cook to join our kitchen.
Candidates must possess a strong knowledge of and passion for fine dining and a genuine understanding of a high quality, fast-paced experience. We are committed to unique, respectfully sourced and harvested products, and are technique driven. We are seeking individuals who are committed to excellence and working at the highest levels


We are interested in hiring candidates with open availability, including weekends and holidays, we are open only for dinner.
Qualified candidates should possess the following:
- Great English communication and customer service skills
- Open availability; nights, weekends, and holidays
- Ability to multitask
- Detail oriented
- Ability to remain composed, calm and cheerful under pressure
- Great teamwork & leadership skills
- Capability to stand for prolonged periods of time
The Beatrice Inn is the traditional New York chophouse redefined. Owned by the lauded Chef Angie Mar, and her partner Melissa Merrill Keary, the Beatrice Inn is the edgy, underground version of the traditional New York chophouse. Chef Mar's unapologetic and seductive approach to food is revolutionizing the way New Yorker's experience meat

Her sommelier's style to curating meat reads more like a wine list, showcasing the finest meats from around the world. Chef Mar seamlessly balances masculine cuts of meat with feminine herbs and fruit, insists on wet and dry ageing all her meat, serves whole birds and dramatic seafood towers with epic tableside presentation and large format dining, and of course dishes up her award-winning burgers alongside the specialty curated wine list and legendary cocktail bar. She ensures every dish evokes primal and decadent flavor balanced with approachable elegance.

From the Beatrice Inn's first incarnation as a New York prohibition-era speakeasy in the 1920s, to its 50-year run as an Italian red-sauce joint, to the legendary nightclub, New York's diverse and ever-charismatic clientele have always had love for this West Village gem. From Zelda and F. Scott Fitzgerald having cocktails at the bar, or American tap dancer Paul Draper dancing on the table tops, today the Beatrice Inn continues to play host and welcome all of New York's cast of characters.

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