Master Butcher
Manhattan, NY · On-site
$21 - $25/hr
Train and guide kitchen staff on proper meat handling as needed Benefits: * Competitive pay ... Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown * Knowledge of ...
Master Butcher
Manhattan, NY · On-site
$21 - $25/hr
Train and guide kitchen staff on proper meat handling as needed Benefits: * Competitive pay ... Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown * Knowledge of ...
Sous Chef
$54K - $74K/yr
The Beatrice Inn is looking for an experienced sous chef to join our kitchen. Candidates must ... She ensures every dish evokes primal and decadent flavor balanced with approachable elegance. From ...
Sous Chef
$54K - $74K/yr
The Beatrice Inn is looking for an experienced sous chef to join our kitchen. Candidates must ... She ensures every dish evokes primal and decadent flavor balanced with approachable elegance. From ...
Sous Chef
$44K - $60K/yr
Butchering - processing poultry, fish, and primal cuts of larger animals * General cleaning to include equipment, floors, walls, coolers, and freezers * Dishwashing - all Fenway kitchen team members ...
Sous Chef
$44K - $60K/yr
Butchering - processing poultry, fish, and primal cuts of larger animals * General cleaning to include equipment, floors, walls, coolers, and freezers * Dishwashing - all Fenway kitchen team members ...
Sous Chef
$57K - $62K/yr
Supervise and develop kitchen staff * Create a team atmosphere and lead by example * Assist with ... Understanding and knowledge of butchery with whole fish and primal cuts * Knowledge of unique items ...
Sous Chef
$57K - $62K/yr
Supervise and develop kitchen staff * Create a team atmosphere and lead by example * Assist with ... Understanding and knowledge of butchery with whole fish and primal cuts * Knowledge of unique items ...
Sous Chef
Dunedin, FL · On-site
$44K - $60K/yr
Butchering - processing poultry, fish, and primal cuts of larger animals * General cleaning to include equipment, floors, walls, coolers, and freezers * Dishwashing - all Fenway kitchen team members ...
Sous Chef
Dunedin, FL · On-site
$44K - $60K/yr
Butchering - processing poultry, fish, and primal cuts of larger animals * General cleaning to include equipment, floors, walls, coolers, and freezers * Dishwashing - all Fenway kitchen team members ...
Clubhouse Executive Chef
Key Largo, FL · On-site
$69K - $96K/yr
Ensure that kitchen team members have all required equipment and supplies. * Maintain the excellent ... Extensive knowledge of meat butchery sub primal: meat portioning, meat storage & dry aging
Clubhouse Executive Chef
Key Largo, FL · On-site
$69K - $96K/yr
Ensure that kitchen team members have all required equipment and supplies. * Maintain the excellent ... Extensive knowledge of meat butchery sub primal: meat portioning, meat storage & dry aging
Line Cook (Part Time)
Los Angeles, CA · On-site
$18.47/hr
Butcher meats from primal to usable portions with the highest yield possible * Prepare a variety of ... kitchen equipment * Assume 100% responsibility for quality of products served * Know and comply ...
Quick apply
Line Cook (Part Time)
Los Angeles, CA · On-site
$18.47/hr
Butcher meats from primal to usable portions with the highest yield possible * Prepare a variety of ... kitchen equipment * Assume 100% responsibility for quality of products served * Know and comply ...
Line Cook (Part Time)
Hollywood, CA · On-site
$18.47/hr
Butcher meats from primal to usable portions with the highest yield possible * Prepare a variety of ... kitchen equipment * Assume 100% responsibility for quality of products served * Know and comply ...
Line Cook (Part Time)
Hollywood, CA · On-site
$18.47/hr
Butcher meats from primal to usable portions with the highest yield possible * Prepare a variety of ... kitchen equipment * Assume 100% responsibility for quality of products served * Know and comply ...
Sous Chef
Keystone, CO · On-site
$57K - $62K/yr
Supervise and develop kitchen staff * Create a team atmosphere and lead by example * Assist with ... Understanding and knowledge of butchery with whole fish and primal cuts * Knowledge of unique items ...
Quick apply
Sous Chef
Keystone, CO · On-site
$57K - $62K/yr
Supervise and develop kitchen staff * Create a team atmosphere and lead by example * Assist with ... Understanding and knowledge of butchery with whole fish and primal cuts * Knowledge of unique items ...
Sous Chef
$57K - $62K/yr
Supervise and develop kitchen staff * Create a team atmosphere and lead by example * Assist with ... Understanding and knowledge of butchery with whole fish and primal cuts * Knowledge of unique items ...
Sous Chef
$57K - $62K/yr
Supervise and develop kitchen staff * Create a team atmosphere and lead by example * Assist with ... Understanding and knowledge of butchery with whole fish and primal cuts * Knowledge of unique items ...
Clubhouse Executive Chef
Key Largo, FL · On-site
$69K - $96K/yr
Ensure that kitchen team members have all required equipment and supplies. * Maintain the excellent ... Extensive knowledge of meat butchery sub primal: meat portioning, meat storage & dry aging
Clubhouse Executive Chef
Key Largo, FL · On-site
$69K - $96K/yr
Ensure that kitchen team members have all required equipment and supplies. * Maintain the excellent ... Extensive knowledge of meat butchery sub primal: meat portioning, meat storage & dry aging
Culinary Specialist/Cook- Oconomowoc Memorial Hospital- Full Time
Oconomowoc, WI · On-site
$14 - $18.75/hr
Maintains high standards of hygiene, cleanliness and safety throughout all kitchen areas at all ... different primal cuts of meat. Able to demonstrate proper knife skills and plated meal ...
Culinary Specialist/Cook- Oconomowoc Memorial Hospital- Full Time
Oconomowoc, WI · On-site
$14 - $18.75/hr
Maintains high standards of hygiene, cleanliness and safety throughout all kitchen areas at all ... different primal cuts of meat. Able to demonstrate proper knife skills and plated meal ...
Line Cook (Part Time)
Los Angeles, CA · On-site
$18.47/hr
Butcher meats from primal to usable portions with the highest yield possible * Prepare a variety of ... kitchen equipment * Assume 100% responsibility for quality of products served * Know and comply ...
Line Cook (Part Time)
Los Angeles, CA · On-site
$18.47/hr
Butcher meats from primal to usable portions with the highest yield possible * Prepare a variety of ... kitchen equipment * Assume 100% responsibility for quality of products served * Know and comply ...
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Meat Processing & Shop Management Positions
Peoria, AZ · On-site
$18 - $25/hr
... carcass or primal cuts), we break down and grind frozen boxed meats. Will train if no prior ... Food Handling/Kitchen experience and a firm grasp of cross-contamination and cleaning protocols
Quick apply
Be Seen First
Meat Processing & Shop Management Positions
Peoria, AZ · On-site
$18 - $25/hr
... carcass or primal cuts), we break down and grind frozen boxed meats. Will train if no prior ... Food Handling/Kitchen experience and a firm grasp of cross-contamination and cleaning protocols
Be Seen First
Meat Processing & Shop Management Positions
Peoria, AZ · On-site
$18 - $25/hr
... carcass or primal cuts), we break down and grind frozen boxed meats. Will train if no prior ... Food Handling/Kitchen experience and a firm grasp of cross-contamination and cleaning protocols
Quick apply
Be Seen First
Meat Processing & Shop Management Positions
Peoria, AZ · On-site
$18 - $25/hr
... carcass or primal cuts), we break down and grind frozen boxed meats. Will train if no prior ... Food Handling/Kitchen experience and a firm grasp of cross-contamination and cleaning protocols
Butcher (550 Madison)
$18 - $24/hr
Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions ... Works efficiently with kitchen team members and complies with company procedures and food safety ...
Butcher (550 Madison)
$18 - $24/hr
Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions ... Works efficiently with kitchen team members and complies with company procedures and food safety ...
Butcher (550 Madison)
New York, NY · On-site
$18 - $24/hr
Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions ... Works efficiently with kitchen team members and complies with company procedures and food safety ...
Butcher (550 Madison)
New York, NY · On-site
$18 - $24/hr
Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions ... Works efficiently with kitchen team members and complies with company procedures and food safety ...
Primal Kitchen information
See salary details
$8.89 - $9.90
1% of jobs
$9.90 - $10.90
2% of jobs
$10.90 - $11.91
7% of jobs
$11.91 - $12.92
10% of jobs
$13.26 is the 25th percentile. Wages below this are outliers.
$12.92 - $13.92
14% of jobs
The median wage is $14.76 / hr.
$13.92 - $14.93
19% of jobs
$14.93 - $15.93
15% of jobs
$16.52 is the 75th percentile. Wages above this are outliers.
$15.93 - $16.94
12% of jobs
$16.94 - $17.94
13% of jobs
$17.94 - $18.95
4% of jobs
$18.95 - $19.95
3% of jobs
$8
$15
$19
How much do primal kitchen jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for primal kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a food product manager at Primal Kitchen, and why are they important?
To thrive as a Food Product Manager at Primal Kitchen, you need a background in food science, product development, and brand management, often supported by a relevant degree and experience in the natural foods sector. Familiarity with project management tools, food safety regulations, and supply chain software is typically required. Strong communication, creativity, and leadership skills help drive innovation and cross-functional collaboration. These skills ensure successful product launches that align with the brand's values and meet consumer demands in a competitive market.
What is the difference between Primal Kitchen vs Nutritionist?
| Aspect | Primal Kitchen | Nutritionist |
|---|---|---|
| Credentials | Typically no formal certification required, focus on product knowledge | Certified or licensed, often with degrees in nutrition or dietetics |
| Work Environment | Product development, marketing, or sales in health food industry | Consulting, clinics, or private practice with clients |
| Industry Usage | Food manufacturing, health and wellness brands | Healthcare, wellness, and dietary advice sectors |
Primal Kitchen primarily focuses on product development and marketing within the health food industry, often without requiring formal credentials. In contrast, a Nutritionist is a licensed professional providing dietary advice and consultations. While both roles promote health and wellness, their work environments and credentials differ significantly.
What are the typical responsibilities for someone working at Primal Kitchen in a marketing role?
In a marketing role at Primal Kitchen, you can expect to work on a range of tasks, including developing and executing marketing campaigns, collaborating with cross-functional teams such as sales and product development, and analyzing market trends to optimize strategies. You'll likely be involved in content creation, managing social media channels, and engaging with the brand's community. The work environment is fast-paced and collaborative, with an emphasis on creativity and data-driven decision-making. Teamwork and adaptability are key, as you'll often coordinate with multiple departments to ensure consistent messaging and successful product launches.
What is Primal Kitchen?
Primal Kitchen is a food company that specializes in making condiments, sauces, dressings, and pantry staples with simple, high-quality ingredients. The brand is known for its commitment to using healthy fats, such as avocado oil, and avoiding artificial additives, gluten, soy, and dairy in many of its products. Primal Kitchen caters to consumers following paleo, keto, Whole30, and other health-conscious diets. Founded by Mark Sisson in 2015, the company aims to make healthy eating more accessible and flavorful.
More about Primal Kitchen jobs
What cities are hiring for Primal Kitchen jobs? Cities with the most Primal Kitchen job openings:
What states have the most Primal Kitchen jobs? States with the most job openings for Primal Kitchen jobs include:
What job categories do people searching Primal Kitchen jobs look for? The top searched job categories for Primal Kitchen jobs are:
$21 - $25/hr
Other
Medical, Dental, Vision, Retirement
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Job description
Description
We're thrilled to announce the Grand Opening of Motek West Village - a very exciting and unique opportunity to join our team at the start of this new chapter! We're looking for passionate and driven hospitality professionals who want to be part of something special from day one.
Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.
Position Summary:
The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat quality standards, maintain equipment, manage inventory, and support menu execution. The role requires technical mastery, strong attention to detail, and an unwavering commitment to food safety and product excellence.
Responsibilities:
- Cut, trim, debone, portion, and prepare meats (beef, lamb, poultry) to Motek standards
- Break down whole muscles and primals with focus on yield and consistency
- Safely operate and maintain butchery equipment (knives, saws, grinders)
- Label, weigh, package, and store all meat products properly
- Inspect incoming meat deliveries and address quality issues
- Manage inventory, track usage, and assist with ordering
- Follow all food safety, sanitation, and HACCP standards
- Keep prep areas and equipment clean and organized
- Work with culinary leadership on cuts, menu development, and consistency
- Train and guide kitchen staff on proper meat handling as needed
Benefits:
- Competitive pay.
- Wages paid weekly.
- Growth opportunity.
- 401k savings plans.
- Medical, dental and vision insurance
- Employee discounts.
Requirements
- 5+ years of professional butchery experience (restaurant or high-volume setting preferred)
- Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown
- Knowledge of meat quality, grading, yield, and culinary use
- Physically able to work long hours with knives, lift heavy items, and work in cold environments
- Organized, detail-oriented, and able to communicate clearly
- Strong commitment to food safety and cleanliness
- Culinary or butchery certification a plus
If you're passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!