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Primal Kitchen Jobs (NOW HIRING)

Motek Florida

Butcher

Miami, FL · On-site

$21 - $25/hr

Train and guide kitchen staff on proper meat handling as needed Benefits: * Competitive pay ... Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown * Knowledge of ...

Happy Corner Hospitality Group

Butcher

Miami, FL · On-site

$21 - $25/hr

Train and guide kitchen staff on proper meat handling as needed Benefits: * Competitive pay ... Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown * Knowledge of ...

Happy Corner Hospitality Group

Butcher

Boca Raton, FL · On-site

$21 - $25/hr

Train and guide kitchen staff on proper meat handling as needed Benefits: * Competitive pay ... Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown * Knowledge of ...

Happy Corner Hospitality

Master Butcher

New York, NY · On-site

$21 - $25/hr

Train and guide kitchen staff on proper meat handling as needed Benefits: * Competitive pay ... Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown * Knowledge of ...

Beatrice Inn

Line Cook

Manhattan, NY

$17.25 - $21.75/hr

The Beatrice Inn is looking for an experienced line cook to join our kitchen. Candidates must ... She ensures every dish evokes primal and decadent flavor balanced with approachable elegance. From ...

Beatrice Inn

Line Cook

Manhattan, NY

$17.25 - $21.75/hr

The Beatrice Inn is looking for an experienced line cook to join our kitchen. Candidates must ... She ensures every dish evokes primal and decadent flavor balanced with approachable elegance. From ...

Beatrice Inn

Sous Chef

Manhattan, NY

$54K - $74K/yr

The Beatrice Inn is looking for an experienced sous chef to join our kitchen. Candidates must ... She ensures every dish evokes primal and decadent flavor balanced with approachable elegance. From ...

Motek New York

Master Butcher

Manhattan, NY · On-site

$21 - $25/hr

Train and guide kitchen staff on proper meat handling as needed Benefits: * Competitive pay ... Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown * Knowledge of ...

Beatrice Inn

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Beatrice Inn is looking for an experienced sous chef to join our kitchen. Candidates must ... She ensures every dish evokes primal and decadent flavor balanced with approachable elegance. From ...

Mainsail Lodging and Development

Sous Chef

Fayetteville, GA · On-site

$43K - $59K/yr

Butchering - processing whole poultry, fish, and primal cuts of larger animals * General cleaning to include equipment, floors, walls, coolers, and freezers * Dishwashing - all Epicurean kitchen team ...

Mainsailhotels

Sous Chef

Fayetteville, GA

$43K - $59K/yr

Butchering - processing whole poultry, fish, and primal cuts of larger animals * General cleaning to include equipment, floors, walls, coolers, and freezers * Dishwashing - all Epicurean kitchen team ...

Happy Corner Hospitality

Master Butcher

New York, NY · On-site

$21 - $25/hr

Train and guide kitchen staff on proper meat handling as needed Benefits: * Competitive pay ... Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown * Knowledge of ...

Motek New York

Master Butcher

Manhattan, NY · On-site

$21 - $25/hr

Train and guide kitchen staff on proper meat handling as needed Benefits: * Competitive pay ... Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown * Knowledge of ...

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Primal Kitchen information

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How much do primal kitchen jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for primal kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

Was Primal Kitchen bought out?

Primal Kitchen is a brand that was acquired by Kraft Heinz in 2018. As a company, it remains a part of Kraft Heinz and continues to produce its line of condiments and dressings under that ownership.

What are the key skills and qualifications needed to thrive as a Food Product Manager at Primal Kitchen, and why are they important?

To thrive as a Food Product Manager at Primal Kitchen, you need a background in food science, product development, and brand management, often supported by a relevant degree and experience in the natural foods sector. Familiarity with project management tools, food safety regulations, and supply chain software is typically required. Strong communication, creativity, and leadership skills help drive innovation and cross-functional collaboration. These skills ensure successful product launches that align with the brand's values and meet consumer demands in a competitive market.

What is the difference between Primal Kitchen vs Nutritionist?

AspectPrimal KitchenNutritionist
CredentialsTypically no formal certification required, focus on product knowledgeCertified or licensed, often with degrees in nutrition or dietetics
Work EnvironmentProduct development, marketing, or sales in health food industryConsulting, clinics, or private practice with clients
Industry UsageFood manufacturing, health and wellness brandsHealthcare, wellness, and dietary advice sectors

Primal Kitchen primarily focuses on product development and marketing within the health food industry, often without requiring formal credentials. In contrast, a Nutritionist is a licensed professional providing dietary advice and consultations. While both roles promote health and wellness, their work environments and credentials differ significantly.

What are the typical responsibilities for someone working at Primal Kitchen in a marketing role?

In a marketing role at Primal Kitchen, you can expect to work on a range of tasks, including developing and executing marketing campaigns, collaborating with cross-functional teams such as sales and product development, and analyzing market trends to optimize strategies. You'll likely be involved in content creation, managing social media channels, and engaging with the brand's community. The work environment is fast-paced and collaborative, with an emphasis on creativity and data-driven decision-making. Teamwork and adaptability are key, as you'll often coordinate with multiple departments to ensure consistent messaging and successful product launches.

Which job is best for a 40 year old woman?

The best job for a 40-year-old woman depends on her skills, interests, and experience. Roles such as administrative assistant, customer service representative, or project coordinator often offer flexible schedules and require strong communication skills. Many positions value experience and reliability, making them suitable for individuals in this age group.

Is Primal Kitchen a good company?

Primal Kitchen is a food brand known for its clean ingredients and health-focused products, not a traditional employer. If referring to employment, reviews suggest that the company offers a positive work environment with opportunities for growth, but experiences can vary by role and location. It's advisable to research specific positions and company culture before applying.

What is Primal Kitchen?

Primal Kitchen is a food company that specializes in making condiments, sauces, dressings, and pantry staples with simple, high-quality ingredients. The brand is known for its commitment to using healthy fats, such as avocado oil, and avoiding artificial additives, gluten, soy, and dairy in many of its products. Primal Kitchen caters to consumers following paleo, keto, Whole30, and other health-conscious diets. Founded by Mark Sisson in 2015, the company aims to make healthy eating more accessible and flavorful.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives. These positions often require advanced education, extensive experience, and sometimes certification or licensing, and may involve high-stakes environments or consulting work.
More about Primal Kitchen jobs
What cities are hiring for Primal Kitchen jobs? Cities with the most Primal Kitchen job openings:
What states have the most Primal Kitchen jobs? States with the most job openings for Primal Kitchen jobs include:
What job categories do people searching Primal Kitchen jobs look for? The top searched job categories for Primal Kitchen jobs are:
Primal Kitchen jobs near you
Infographic showing various Primal Kitchen job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Butcher

Motek Florida

Miami, FL • On-site

$21 - $25/hr

Other

Medical, Retirement

Posted yesterday

Key responsibilities

  • Cut, trim, debone, portion, and prepare meats to Motek standards.

  • Safely operate and maintain butchery equipment and keep prep areas clean and organized.

  • Inspect incoming meat deliveries, manage inventory, and address quality issues.

Job description

Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.


Position Summary:

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat quality standards, maintain equipment, manage inventory, and support menu execution. The role requires technical mastery, strong attention to detail, and an unwavering commitment to food safety and product excellence.


Responsibilities (but not limited to):

  • Cut, trim, debone, portion, and prepare meats (beef, lamb, poultry) to Motek standards
  • Break down whole muscles and primals with focus on yield and consistency
  • Safely operate and maintain butchery equipment (knives, saws, grinders)
  • Label, weigh, package, and store all meat products properly
  • Inspect incoming meat deliveries and address quality issues
  • Manage inventory, track usage, and assist with ordering
  • Follow all food safety, sanitation, and HACCP standards
  • Keep prep areas and equipment clean and organized
  • Work with culinary leadership on cuts, menu development, and consistency
  • Train and guide kitchen staff on proper meat handling as needed

Benefits:

  • Competitive pay.
  • Wages paid weekly.
  • Growth opportunity.
  • 401k savings plans.
  • Health benefits (upon eligibility).
  • Employee discounts.

Requirements


  • 5+ years of professional butchery experience (restaurant or high-volume setting preferred)
  • Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown
  • Knowledge of meat quality, grading, yield, and culinary use
  • Physically able to work long hours with knives, lift heavy items, and work in cold environments
  • Organized, detail-oriented, and able to communicate clearly
  • Strong commitment to food safety and cleanliness
  • Culinary or butchery certification a plus

If you're passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!

Apply