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Master Butcher Jobs (NOW HIRING)

Uncle Giuseppe's, Inc.

Butcher (FT)

Port Washington, NY · On-site

$22 - $27/hr

Description Are you a master of the cut? Our Port Washington Uncle Giuseppe's Marketplace is seeking a skilled Full-Time Butcher to join our busy Meat Department! We're looking for someone with ...

Uncle Giuseppe's, Inc.

Butcher (FT)

Massapequa, NY · On-site

$22 - $27/hr

Description Are you a master of the cut? Our Massapequa Uncle Giuseppe's Marketplace is seeking a skilled Full-Time Butcher to join our busy Meat Department! We're looking for someone with expert ...

Uncle Giuseppe's, Inc.

Butcher (FT)

Melville, NY · On-site

$22 - $27/hr

Description Are you a master of the cut? Our Melville Uncle Giuseppe's Marketplace is seeking a skilled Full-Time Butcher to join our busy Meat Department! We're looking for someone with expert meat ...

Uncle Giuseppe's, Inc.

Butcher (FT)

Port Washington, NY · On-site

$22 - $27/hr

Description Are you a master of the cut? Our Port Washington Uncle Giuseppe's Marketplace is seeking a skilled Full-Time Butcher to join our busy Meat Department! We're looking for someone with ...

Uncle Giuseppe's, Inc.

Butcher (FT)

Bohemia, NY · On-site

$22 - $27/hr

Description Are you a master of the cut? Our newest store location at Bohemia is seeking a skilled Full-Time Butcher to join our busy Meat Department! We're looking for someone with expert meat ...

Uncle Giuseppe's, Inc.

Butcher (FT)

Yorktown, NY · On-site

$22 - $27/hr

Description Are you a master of the cut? Our Uncle Giuseppe's Marketplace is seeking a skilled Full-Time Butcher to join our busy Meat Department! We're looking for someone with expert meat-cutting ...

Uncle Giuseppe's, Inc.

Butcher (FT)

Smithtown, NY · On-site

$22 - $27/hr

Description Are you a master of the cut? Our Smithtown Uncle Giuseppe's Marketplace is seeking a skilled Full-Time Butcher to join our busy Meat Department! We're looking for someone with expert meat ...

Uncle Giuseppe's, Inc.

Butcher (FT)

Ramsey, NJ · On-site

$22 - $27/hr

Description Are you a master of the cut? Our Ramsey, NJ Uncle Giuseppe's Marketplace is seeking a skilled Full-Time Butcher to join our busy Meat Department! We're looking for someone with expert ...

Princess Cruises

Chief Butcher

New York, NY · On-site

Chief Butcher Department: Galley Employment Type: Fixed Term Contract Location: Global Description ... Collaborates with the Hotel Inventory Manager, Provision Master, Food and Beverage Director, and ...

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Master Butcher information

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How much do master butcher jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for master butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are Master Butchers?

Master Butchers are highly skilled professionals who specialize in the processing, preparation, and presentation of meat products. They possess advanced knowledge in selecting, cutting, and preparing various types of meat, as well as expertise in food safety and hygiene standards. Master Butchers often supervise other butchers, manage meat departments, and ensure the quality and freshness of meat products. Their training may include apprenticeships, certification, and years of hands-on experience. They are essential in both retail and wholesale meat production environments.

How long does it take to be a master butcher?

Becoming a master butcher typically requires several years of experience, often around 5 to 10 years, along with formal training or apprenticeships. Developing advanced skills, knowledge of meat cuts, and safety standards is essential to achieve mastery in the field.

What are the key skills and qualifications needed to thrive as a Master Butcher, and why are they important?

To thrive as a Master Butcher, you need expert knowledge of meat cutting, animal anatomy, food safety, and often formal training or apprenticeship in butchery. Familiarity with specialized knives, meat processing equipment, and adherence to HACCP food safety standards are typically required. Attention to detail, customer service, and strong communication skills help build client trust and ensure precise custom orders. These skills are essential for maintaining product quality, meeting safety standards, and sustaining a strong reputation in the meat industry.

What is the highest salary for a butcher?

The highest salaries for master butchers can exceed $60,000 annually, especially for those with extensive experience, specialized skills, or who work in high-end or large-scale operations. Factors such as location, certifications, and employer also influence earning potential.

What is the hourly rate for a butcher?

The hourly rate for a master butcher typically ranges from $15 to $25, depending on experience, location, and the employer. Skilled butchers with certifications or specialized knowledge may earn higher wages, especially in high-demand markets or upscale establishments.

How much do master butchers make?

Master butchers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Advanced skills, certifications, and working in high-end or specialty shops can lead to higher wages.

What is the difference between Master Butcher vs Butcher?

AspectMaster ButcherButcher
CredentialsExperience, certifications, advanced skillsBasic training, entry-level skills
Work EnvironmentMeat processing plants, specialty shopsGrocery stores, small butcher shops
Industry UsageHigh-level meat preparation, supervisionMeat cutting, packaging, basic customer service

The main difference between a Master Butcher and a Butcher lies in experience, skill level, and responsibilities. A Master Butcher has advanced training, extensive experience, and often supervises or trains others, working in specialized environments. A Butcher typically performs basic meat cutting and customer service in retail settings. Both roles are essential in the meat industry, but the Master Butcher holds a higher level of expertise and responsibility.

What are some common challenges faced by Master Butchers when managing a team in a busy meat processing environment?

Master Butchers often face challenges such as ensuring consistent product quality while meeting tight production deadlines, training less experienced staff in proper butchery techniques, and maintaining strict food safety standards. Balancing these responsibilities requires strong communication and leadership skills to coordinate team efforts and troubleshoot issues as they arise. Additionally, adapting to new equipment or processing methods, and managing inventory efficiently, are vital for smooth team operations.
More about Master Butcher jobs
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What job categories do people searching Master Butcher jobs look for? The top searched job categories for Master Butcher jobs are:
Master Butcher jobs near you
Infographic showing various Master Butcher job openings in the United States as of July 2026, with employment types broken down into 16% Internship, 64% As Needed, 13% Full Time, and 7% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,449 per year, or $19 per hour.

Butcher (FT)

Sign In / Register - Job Candidate Account

Smithtown, NY

$16.75 - $22.25/hr

Other

Medical, Dental, Vision

Posted 12 days ago

Job description

Are you a master of the cut? Our Smithtown Uncle Giuseppe's Marketplace is seeking a skilled Full-Time Butcher to join our busy Meat Department! We're looking for someone with expert meat-cutting abilities, confidence with industrial butchering equipment, and a commitment to keeping tradition alive with our "old school" cutting techniques. A cut test will be scheduled for qualified candidates - so bring your skills!

What You'll Do

Customer-Facing Duties:

  • Create eye-catching displays of fresh cuts to tempt customers

  • Weigh, label, and price meat accurately and efficiently

  • Prepare specialty items - tying roasts, trimming cuts, and customizing orders with precision and care

Hands-On Butcher Duties:

  • Receive, inspect, and handle deliveries to ensure the highest quality standards

  • Use saws, knives, grinders, and other equipment to prepare cuts according to Uncle G's standards

  • Keep accurate records of inventory, budgets, and stock

  • Maintain safety, cleanliness, and compliance with all regulations

  • Perform additional tasks as needed to keep the department running smoothly

What We're Looking For

  • High school diploma or equivalent

  • 7+ years of professional butchering experience, including bandsaw use, in a fast-paced environment

  • Strong knowledge of traditional cutting methods and best practices

  • Ability to work safely, efficiently, and with excellent attention to detail

  • Comfortable communicating in English (speaking, reading, and writing)

Perks & Benefits
We value our team members! Enjoy:

  • Medical, Dental, and Vision coverage

  • 50% off lunch

  • 25% off in-store shopping

  • And more!

Step behind the counter and bring your expertise to a team that appreciates craftsmanship, tradition, and great food.

Apply