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Master Butcher Jobs (NOW HIRING)

The Sicilian Butcher

Line Cook

Fort Worth, TX · On-site

$18 - $25/hr

Be a multitask master in a fast-paced environment * Ability to recreate recipes per The Sicilian Butcher standards * Knowledgeable about food safety standards and restaurant cleanliness * Willing to ...

The Sicilian Butcher Chandler

Line Cook 3

Chandler, AZ

$15.25 - $19.25/hr

Be a multitask master in a fast-paced environment * Ability to recreate recipes per The Sicilian Butcher standards * Knowledgeable about food safety standards and restaurant cleanliness * Willing to ...

The Sicilian Butcher Texas

Line Cook 3

Dallas, TX

$15.25 - $19.25/hr

Be a multitask master in a fast-paced environment * Ability to recreate recipes per The Sicilian Butcher standards * Knowledgeable about food safety standards and restaurant cleanliness * Willing to ...

The Sicilian Butcher Nashville

Line Cook 3

Nashville, TN

$15.25 - $19/hr

Be a multitask master in a fast-paced environment * Ability to recreate recipes per The Sicilian Butcher standards * Knowledgeable about food safety standards and restaurant cleanliness * Willing to ...

The Sicilian Butcher Arizona

Line Cook 3

Chandler, AZ

$15.25 - $19.25/hr

Be a multitask master in a fast-paced environment * Ability to recreate recipes per The Sicilian Butcher standards * Knowledgeable about food safety standards and restaurant cleanliness * Willing to ...

The Sicilian Butcher Tennessee

Line Cook 3

Nashville, TN

$15.25 - $19/hr

Be a multitask master in a fast-paced environment * Ability to recreate recipes per The Sicilian Butcher standards * Knowledgeable about food safety standards and restaurant cleanliness * Willing to ...

The Sicilian Butcher Texas

Line Cook 3

Fort Worth, TX · On-site

$14.25 - $17.75/hr

Be a multitask master in a fast-paced environment * Ability to recreate recipes per The Sicilian Butcher standards * Knowledgeable about food safety standards and restaurant cleanliness * Willing to ...

The Sicilian Butcher Texas

Line Cook 3

San Antonio, TX

$14.25 - $17.75/hr

Be a multitask master in a fast-paced environment * Ability to recreate recipes per The Sicilian Butcher standards * Knowledgeable about food safety standards and restaurant cleanliness * Willing to ...

The Sicilian Butcher Tatum

Line Cook 3

Phoenix, AZ · On-site

$15.75 - $19.75/hr

Be a multitask master in a fast-paced environment * Ability to recreate recipes per The Sicilian Butcher standards * Knowledgeable about food safety standards and restaurant cleanliness * Willing to ...

The Sicilian Butcher Arizona

Line Cook 3

Phoenix, AZ · On-site

$15.75 - $19.75/hr

Be a multitask master in a fast-paced environment * Ability to recreate recipes per The Sicilian Butcher standards * Knowledgeable about food safety standards and restaurant cleanliness * Willing to ...

The Sicilian Butcher Nashville

Line Cook

Nashville, TN

$18 - $22/hr

Be a multitask master in a fast-paced environment * Ability to recreate recipes per The Sicilian Butcher standards * Knowledgeable about food safety standards and restaurant cleanliness * Willing to ...

The Sicilian Butcher San Antonio

Line Cook 3

San Antonio, TX · On-site

$14.25 - $17.75/hr

Be a multitask master in a fast-paced environment * Ability to recreate recipes per The Sicilian Butcher standards * Knowledgeable about food safety standards and restaurant cleanliness * Willing to ...

The Sicilian Butcher Chandler

Line Cook

Chandler, AZ · On-site

$18 - $25/hr

Be a multitask master in a fast-paced environment * Ability to recreate recipes per The Sicilian Butcher standards * Knowledgeable about food safety standards and restaurant cleanliness * Willing to ...

The Sicilian Butcher Fort Worth

Line Cook 3

Fort Worth, TX

$14.25 - $17.75/hr

Be a multitask master in a fast-paced environment * Ability to recreate recipes per The Sicilian Butcher standards * Knowledgeable about food safety standards and restaurant cleanliness * Willing to ...

The Sicillian Butcher North Dallas

Line Cook 3

Dallas, TX · On-site

$15.25 - $19.25/hr

Be a multitask master in a fast-paced environment * Ability to recreate recipes per The Sicilian Butcher standards * Knowledgeable about food safety standards and restaurant cleanliness * Willing to ...

The Sicilian Butcher San Antonio

Line Cook

San Antonio, TX · On-site

$18 - $21/hr

Be a multitask master in a fast-paced environment * Ability to recreate recipes per The Sicilian Butcher standards * Knowledgeable about food safety standards and restaurant cleanliness * Willing to ...

The Sicillian Butcher North Dallas

Line Cook

Dallas, TX · On-site

$18 - $22/hr

Be a multitask master in a fast-paced environment * Ability to recreate recipes per The Sicilian Butcher standards * Knowledgeable about food safety standards and restaurant cleanliness * Willing to ...

The Sicilian Butcher Fort Worth

Line Cook

Fort Worth, TX · On-site

$18 - $25/hr

Be a multitask master in a fast-paced environment * Ability to recreate recipes per The Sicilian Butcher standards * Knowledgeable about food safety standards and restaurant cleanliness * Willing to ...

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Master Butcher information

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How much do master butcher jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for master butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are Master Butchers?

Master Butchers are highly skilled professionals who specialize in the processing, preparation, and presentation of meat products. They possess advanced knowledge in selecting, cutting, and preparing various types of meat, as well as expertise in food safety and hygiene standards. Master Butchers often supervise other butchers, manage meat departments, and ensure the quality and freshness of meat products. Their training may include apprenticeships, certification, and years of hands-on experience. They are essential in both retail and wholesale meat production environments.

How long does it take to be a master butcher?

Becoming a master butcher typically requires several years of experience, often 5 to 10 years, along with formal training or apprenticeships. Developing advanced skills, knowledge of meat cutting, and industry certifications can contribute to achieving master status over time.

What are the key skills and qualifications needed to thrive as a Master Butcher, and why are they important?

To thrive as a Master Butcher, you need expert knowledge of meat cutting, animal anatomy, food safety, and often formal training or apprenticeship in butchery. Familiarity with specialized knives, meat processing equipment, and adherence to HACCP food safety standards are typically required. Attention to detail, customer service, and strong communication skills help build client trust and ensure precise custom orders. These skills are essential for maintaining product quality, meeting safety standards, and sustaining a strong reputation in the meat industry.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as experienced surgeons, anesthesiologists, corporate lawyers, or senior executives. These positions often require advanced education, extensive experience, and sometimes certification or licensing, and may involve high-stakes environments or demanding schedules.

How much do top butchers make?

Top butchers can earn between $50,000 and $80,000 annually, depending on experience, location, and the complexity of their work. Skilled butchers with certifications and extensive knowledge of meat cutting and safety standards tend to earn higher salaries.

What is the difference between Master Butcher vs Butcher?

AspectMaster ButcherButcher
CredentialsExperience, certifications, advanced skillsBasic training, entry-level skills
Work EnvironmentMeat processing plants, specialty shopsGrocery stores, small butcher shops
Industry UsageHigh-level meat preparation, supervisionMeat cutting, packaging, basic customer service

The main difference between a Master Butcher and a Butcher lies in experience, skill level, and responsibilities. A Master Butcher has advanced training, extensive experience, and often supervises or trains others, working in specialized environments. A Butcher typically performs basic meat cutting and customer service in retail settings. Both roles are essential in the meat industry, but the Master Butcher holds a higher level of expertise and responsibility.

What are some common challenges faced by Master Butchers when managing a team in a busy meat processing environment?

Master Butchers often face challenges such as ensuring consistent product quality while meeting tight production deadlines, training less experienced staff in proper butchery techniques, and maintaining strict food safety standards. Balancing these responsibilities requires strong communication and leadership skills to coordinate team efforts and troubleshoot issues as they arise. Additionally, adapting to new equipment or processing methods, and managing inventory efficiently, are vital for smooth team operations.

What does a master butcher do?

A master butcher is a skilled professional responsible for processing, cutting, and preparing meat products in retail or wholesale settings. They ensure meat is handled safely, meet quality standards, and may oversee other butchers or manage inventory. Master butchers often have extensive training, certifications, and experience in meat cutting techniques and food safety regulations.
More about Master Butcher jobs
What states have the most Master Butcher jobs? States with the most job openings for Master Butcher jobs include:
What job categories do people searching Master Butcher jobs look for? The top searched job categories for Master Butcher jobs are:
Master Butcher jobs near you
Infographic showing various Master Butcher job openings in the United States as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,449 per year, or $19 per hour.
Line Cook

Line Cook

The Sicilian Butcher

Fort Worth, TX • On-site

$18 - $25/hr

Part-time

Medical, Dental, Vision

Posted 22 days ago

Job description

Line Cook
At The Sicilian Butcher, we're looking for a reliable, energetic line Cook to join our fast-paced, hospitality-driven kitchen. This is a great opportunity for someone who takes pride in their craft, thrives in an organized, high-energy environment, and wants to build a strong culinary foundation.
What's in it for you?
  • Competitive Pay
  • Career growth opportunities with a growing company
  • Health, Dental and Vision for full-time employees

Requirements
  • Be at least 18 years of age
  • 4+ years of Line Cook experience preferred
  • Be a multitask master in a fast-paced environment
  • Ability to recreate recipes per The Sicilian Butcher standards
  • Knowledgeable about food safety standards and restaurant cleanliness
  • Willing to go the extra mile to create the ultimate guest experience
  • Knowledgeable about the menu and the varying products we carry
  • Must have a current food handlers card or be able to obtain one
  • Must have experience, a positive attitude, be punctual, and be a team player
  • High school diploma: A higher degree in hospitality or a relevant field will be a plus

A Day in The Life
  • As a Line Cook at The Sicilian Butcher, you'll be at the heart of our kitchen, bringing bold flavors and scratch-made dishes to life during every service. You'll work side by side with a passionate culinary team to execute plates with precision, consistency, and pride-while upholding our high standards for food quality, cleanliness, and safety.
  • Cook and prepare a variety of food according to production guidelines and standardized recipes
  • Set up workstation with all needed ingredients and equipment
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
  • Arrange, garnish, and portion food according to established guidelines
  • Properly store food by adhering to food safety policies and procedures
  • Adhere to safety policies and procedures, including proper food safety and sanitation
  • Perform other duties as assigned by management

Who we are:
The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today's guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.
Our restaurants are designed around family-style hospitality-warm, welcoming, and full of energy-where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we're committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.
WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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