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Meat Grader Jobs in Florida (NOW HIRING)

Greer's Market

Meat Wrapper

Pensacola, FL · On-site

$13 - $15.75/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...

Greer's Market

Meat Wrapper

Pensacola, FL · On-site

$14.75 - $17.75/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...

Greer's Market

Meat Wrapper

Jay, FL · On-site

$15 - $18.25/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Knowing Quality & Grade of Products * Space Allocation and Location (explain why) * Cleaning and ...

Greer's Market

Meat Cutter

Jay, FL · On-site

$14.75 - $19.75/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

Greer's Market

Meat Cutter

Pensacola, FL · On-site

$13 - $17/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

Greer's Market

Meat Cutter

Pensacola, FL · On-site

$14.50 - $19.25/hr

Meat Cutter * LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS * PROPER RECEIVING, HANDLING ... KNOW QUALITY AND GRADE OF ALL PRODUCTS * KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY

The Grill at Morris Bridge

Be Seen First

Sous Chef/Line Cook

Tampa, FL · On-site

$18 - $22/hr

Ability to butcher meats and fish a plus Company Description The Grill at Morris Bridge has ... We are focused on bringing the basics back with top grade ingredients making unique and delicious ...

The Grill at Morris Bridge

Be Seen First

Sous Chef/Line Cook

Tampa, FL · On-site

$18 - $22/hr

Ability to butcher meats and fish a plus Company Description The Grill at Morris Bridge has ... We are focused on bringing the basics back with top grade ingredients making unique and delicious ...

Westchester General Hospital

Cook

Miami, FL

$12.75 - $17/hr

... serving soups, meats, vegetables, desserts and other food stuffs for consumption in eating ... grade sanitation equipment's and chemicals. PERSONAL PROTECTIVE EQUIPMENT: This position involves ...

Jersey Mike's Subs

Team Member

Cape Coral, FL

$19/hr

We start with a strong foundation: the kind of high-grade ingredients you'd use yourself if you could. Premium meats sliced on the spot, the freshest vegetables...a hot grill always ready and ...

Jersey Mike's Subs

Team Member

Bonita Springs, FL

$20/hr

We start with a strong foundation: the kind of high-grade ingredients you'd use yourself if you could. Premium meats sliced on the spot, the freshest vegetables...a hot grill always ready and ...

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All JobsMeat Grader JobsMeat Grader Jobs in Florida

Meat Grader information

See Florida salary details

$7

$12

$22

How much do meat grader jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for meat grader in Florida is $12.77, according to ZipRecruiter salary data. Most workers in this role earn between $8.61 and $15.10 per hour, depending on experience, location, and employer.

What is a meat grader?

Meat graders are professionals responsible for evaluating the quality and safety of meat products in processing plants and slaughterhouses. They inspect meat for factors such as texture, color, marbling, and fat distribution, assigning grades based on established standards. Their assessments help ensure that meat sold to consumers meets quality and safety requirements, and the grades influence pricing and marketability. Meat graders typically work for government agencies or meat processing companies and require training in food safety and inspection procedures.

What are the key skills and qualifications needed to thrive as a meat grader, and why are they important?

To excel as a Meat Grader, you need a solid understanding of meat quality standards, anatomy, and grading procedures, often obtained through on-the-job training or vocational courses. Familiarity with grading tools, inspection equipment, and regulatory systems like USDA grading standards is typically required. Attention to detail, reliability, and effective communication are crucial soft skills for accurately assessing products and working with processing teams. These skills ensure consistent product quality, compliance with regulations, and help maintain consumer trust in the food supply chain.

What are some common challenges faced by meat graders in their daily work?

Meat graders often face challenges such as working in cold environments for extended periods, maintaining concentration while inspecting large volumes of meat, and adhering to strict food safety and quality standards. The role requires keen attention to detail, as even minor inconsistencies can affect grading accuracy. Collaboration with butchers, quality assurance staff, and production teams is essential to ensure that grading aligns with both regulatory requirements and customer expectations.

What is the difference between Meat Grader vs Meat Inspector?

AspectMeat GraderMeat Inspector
CertificationsMeat grading certifications, USDA approvalUSDA certification, food safety training
Work EnvironmentMeat processing plants, grading stationsProcessing plants, regulatory agencies
Employer & Industry UsageMeat packing companies, USDAGovernment agencies, USDA, meat processing facilities

Meat Graders evaluate meat quality based on marbling, color, and texture, assigning grades for sale and processing. Meat Inspectors focus on ensuring meat safety, inspecting for contamination, disease, and compliance with health standards. While both roles work in meat processing environments and require USDA certifications, Meat Graders concentrate on quality grading, whereas Meat Inspectors prioritize safety and regulatory compliance.

How do you become a meat grader?

To become a meat grader, individuals typically need a high school diploma or equivalent and may complete on-the-job training or certification programs in meat grading. Knowledge of meat quality standards, inspection procedures, and the use of grading tools is essential, and some positions require passing a certification exam from a relevant authority.

What are popular job titles related to Meat Grader jobs in Florida?

For Meat Grader jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Meat Grader jobs in Florida look for?

The top searched job categories for Meat Grader jobs in Florida are:

Meat Grader jobs near you
Infographic showing various Meat Grader job openings in Florida as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $26,555 per year, or $12.8 per hour.

Meat Wrapper

Greer's Market

Pensacola, FL • On-site

$13 - $15.75/hr

Full-time

Re-posted 6 days ago

Job description

Meat Wrapper
The key to a successful Meat Department starts with the people. Training and development will play a huge roll because it directly involves how the people in the department will ultimately do their job. Standards in training begin with the newest employees and lead up to even the most experienced meat managers. Standards for Training and H/R development are detailed below.
  • New Employees Should Work "Hands On" With The
  • Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas.
  • Company Policies
  • Safety Standards
  • Receiving, Handling & Storing Meat
  • Temperature Control (how & why)
  • Price Book & Ad Planner Bulletin
  • Wrapping & Weighing Standards
  • Freshness / Code Dating
  • Dated Product Pull Policy
  • Recording Reduced Product on Known Loss Report
  • Traying & Presentation Standards (how & why)
  • Product Identification PLU/UPC
  • Grinding Standards
  • Cutting & Trimming Standards (cutting lists & why)
  • Variety Standards (what & why)
  • Merchandising For Profit (refer to Ad planner)
  • Safe Use Of All Power Equipment
  • How To Fill & Rotate All Meat Cases (how & why)
  • Customer Service Standards
  • Knowing Quality & Grade of Products
  • Space Allocation and Location (explain why)
  • Cleaning and Sanitizing (explain why & results)
  • Signing Product (explain why & results)
  • Product Usage (best cooking method for each cut. refer to Identification & Recipe Labels)

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