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Assistant Butcher Jobs in Florida (NOW HIRING)

JBS Imports

Retail Sales Associate - Sunrise

Sunrise, FL · On-site

$18/hr

Provide a butcher friendly shopping experience by personalizing every step of the way * Assist customers during the check-out process and deliver an experience to remember * Perform stocking duties ...

Josephs Classic Market

Associate - Meat

Boca Raton, FL · On-site

$16 - $20/hr

Founded by a third-generation butcher, we hold ourselves to the highest standards of freshness ... * Assist with other tasks as assigned Qualifications: * Must be at least 18 years of age  * Prior ...

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Assistant Butcher information

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How much do assistant butcher jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for assistant butcher in Florida is $14.17, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.82 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of an assistant butcher, and how do they support the overall operation of a butcher shop?

Assistant Butchers play a key role in daily operations by preparing meat cuts, maintaining cleanliness and hygiene standards, and ensuring displays are well-stocked and appealing to customers. They often help with receiving and inspecting deliveries, storing meat products appropriately, and assisting senior butchers with more complex cuts or customer orders. Collaboration with team members is essential, as Assistant Butchers frequently communicate with both colleagues and customers to provide excellent service and maintain a smooth workflow throughout the shop.

What is the difference between Assistant Butcher vs Butcher?

AspectAssistant ButcherButcher
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, culinary or meat cutting certifications
Work EnvironmentMeat shops, supermarkets, processing plantsMeat shops, supermarkets, processing plants
Job ResponsibilitiesAssist with meat preparation, cutting, packaging, cleaningPerform butchering, meat cutting, customer service, inventory management

The main difference between an Assistant Butcher and a Butcher lies in their responsibilities and experience level. An Assistant Butcher supports the butchering process and handles basic tasks, often requiring less experience. A Butcher performs more advanced meat cutting and customer service duties, often with more certifications and expertise. Both roles work in similar environments within the meat industry, but the Butcher role typically involves greater skill and responsibility.

What are the key skills and qualifications needed to thrive as an assistant butcher, and why are they important?

To thrive as an Assistant Butcher, you need fundamental knowledge of meat preparation, basic knife skills, and food safety practices, often gained through on-the-job training or vocational courses. Familiarity with meat cutting equipment, weighing scales, and safety certification (such as a food handler’s permit) is typically required. Attention to detail, teamwork, and strong customer service skills help you stand out in this position. These abilities ensure quality meat products, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What is an assistant butcher?

Assistant Butchers are entry-level professionals who support experienced butchers in meat processing tasks. They help with cutting, trimming, weighing, and packaging meat, as well as maintaining cleanliness and safety standards in the work area. Assistant Butchers may also assist customers, prepare displays, and ensure proper storage of products. This role is often a starting point for those interested in advancing to more specialized butchery positions.
What are the most commonly searched types of Butcher jobs in Florida? The most popular types of Butcher jobs in Florida are:
What are popular job titles related to Assistant Butcher jobs in Florida? For Assistant Butcher jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Assistant Butcher jobs in Florida look for? The top searched job categories for Assistant Butcher jobs in Florida are:
What cities in Florida are hiring for Assistant Butcher jobs? Cities in Florida with the most Assistant Butcher job openings:
Assistant Butcher jobs near you
Infographic showing various Assistant Butcher job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $29,480 per year, or $14.2 per hour.

Retail Sales Associate - Aventura

Wild Fork Foods

Aventura, FL • On-site

$18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Wild Fork Foods rating

6.2

Company rating: 6.2 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Description
Retail Sales Associate
As a Retail Sales Associate and Wild Fork team member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience.
Position Type: Full-time + Part-time
Starting Wage: $18.00 per hour + Monthly Bonus Potential
If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you!
Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership
Essential Tasks and Responsibilities:
  • Be a Brand Ambassador - enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for
  • Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein
  • Provide a butcher friendly shopping experience by personalizing every step of the way
  • Assist customers during the check-out process and deliver an experience to remember
  • Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store
  • Oversee daily price changes and manage cash register as required
  • Process customer e-commerce orders and oversee timely product hand out for deliveries
  • Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer
  • Performs other related duties

Physical Demands and Work Environment:
  • Physically able to exert up to 50 pounds of force
  • Occasional exposure to extreme temperatures - walk-in freezers
  • Stand/walk for up to 8-10 hours
  • Frequent movement within the store to access various departments, areas, and products

Benefits & Perks:
  • Medical, Dental & Vision Insurance
  • 401k Retirement Plan
  • Culinary Training
  • Higher Education Programs
  • Vacation Time, Paid Holiday & Birthday PTO
  • Monthly Bonus Potential
  • WF Unlimited- Free Shipping
  • Chew On This- One give away product a month
  • Wild Chef - Allowance per month to shop in our store

Qualifications:
  • High school diploma or equivalent preferred not required
  • One year of customer service experience in retail, hospitality, or restaurant is required
  • Excellent verbal communication skills, with the ability to communicate effectively with a wide range of people, by showing interest and carefully listening to their needs required
  • Work with integrity as a TEAM toward a shared vision
  • Be determined and deliver superior results with a sense of urgency, time management, and prioritization
  • Treat it like you own it -Take ownership and responsibility to be successful
  • Acts with respect and values other opinions
  • Strong cognitive skills, including problem analyzing
  • Enthusiasm and passion for food preferred
  • Excellent organizational and multitasking skills
  • Show dependability and commitment
  • Fundamental math functions such as addition, subtraction, multiplication, and division
  • Ability to meet seasonal peaks, workloads, and deadlines
  • The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays required.

Due to the nature and job duties of this role, employment-based immigration sponsorship is not available for this role.
EOE, including disability/vets

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