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Meat Inspector Jobs in Florida (NOW HIRING)

Perry's Restaurants

Butcher

Coral Gables, FL · On-site

Receive, inspect, and store all protein upon delivery. Ensure product delivered meets Perry ... Daily preparation of proteins for the meat display. * Prepare, clean, and stage protein for the ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL · On-site

$69K - $96K/yr

The core menu is built around the use of hardwood, coal and smoke for all meats, chops, fish and a ... Design and maintain adherence to all food inspection and receiving standards. * Ensure that kitchen ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL · On-site

$69K - $96K/yr

The core menu is built around the use of hardwood, coal and smoke for all meats, chops, fish and a ... Design and maintain adherence to all food inspection and receiving standards. * Ensure that kitchen ...

5th HQ

Food Production Line Associate

Riviera Beach, FL · On-site

$16/hr

Weigh, portion, and package meats, cheeses, and related products. * Inspect products for quality, consistency, and presentation. * Maintain a clean and safe work area, following all food safety and ...

Rosie's Bar and Grill

Line Cook/ Prep Cook

Wilton Manors, FL · On-site

$14.25 - $17.50/hr

Key Responsibilities: - Prepare and cook a variety of food items, including meats, fish, vegetables ... Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or ...

Rosie's Bar and Grill

Line Cook/ Prep Cook

Wilton Manors, FL · On-site

$14.25 - $17.50/hr

Key Responsibilities: - Prepare and cook a variety of food items, including meats, fish, vegetables ... Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or ...

sahg

BOH - Line Cook 1

West Palm Beach, FL

$15.25 - $19/hr

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Wash, peel, cut, and seed ...

sahg

BOH - Line Cook 1

West Palm Beach, FL

$15.25 - $19/hr

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Wash, peel, cut, and seed ...

sahg

BOH - Line Cook 1

West Palm Beach, FL

$15.25 - $19/hr

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Wash, peel, cut, and seed ...

sahg

BOH - Line Cook 1

West Palm Beach, FL · On-site

$15.25 - $19/hr

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Wash, peel, cut, and seed ...

sahg

BOH - Line Cook 1

West Palm Beach, FL

$15.25 - $19/hr

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Wash, peel, cut, and seed ...

sahg

BOH - Line Cook 1

West Palm Beach, FL · On-site

$15.25 - $19/hr

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Wash, peel, cut, and seed ...

US Foods

Production Associate

Orlando, FL · On-site

$14.50 - $15.50/hr

Perform visual inspection of meat products to meet certain specifications. * Meet company standards and customer specifications. * Assist in cleanliness of general work area. QUALIFICATIONS: * Must ...

sahg

Line Cook 1

Miami, FL · On-site

$15 - $19/hr

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Wash, peel, cut, and seed ...

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Showing results 21-40

All JobsMeat Inspector JobsMeat Inspector Jobs in Florida

Meat Inspector information

See Florida salary details

$14

$16

$18

How much do meat inspector jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for meat inspector in Florida is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $18.32 per hour, depending on experience, location, and employer.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What are the most commonly searched types of Meat Inspector jobs in Florida? The most popular types of Meat Inspector jobs in Florida are:
What are popular job titles related to Meat Inspector jobs in Florida? For Meat Inspector jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Meat Inspector jobs in Florida look for? The top searched job categories for Meat Inspector jobs in Florida are:
Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Florida as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,896 per year, or $16.8 per hour.

Butcher

Perry's Steakhouse and Grille

Coral Gables, FL • On-site

Part-time

Re-posted 3 days ago

Job description

Position Summary
The butcher will be responsible for the receiving of all protein products, ensuring proper slacking is followed, the quality control of all protein and ensuring the proteins meet company, and safety standards, and the butcher will be responsible for proper storage of all protein products.
Essential Duties & Responsibilities
  • Receive, inspect, and store all protein upon delivery. Ensure product delivered meets Perry's quality standards.
  • Accurate completion of portion sheets and data recording into Compeat.
  • Responsible for cutting and trimming all protein products. This includes but is not limited to pork chops, beef, and seafood using butcher's cutlery and power equipment.
  • Consistently follow proper portion controls and presentation as indicated according to company specifications.
  • Responsible for proper slacking and quality control of all protein products.
  • Accountable for proper food rotation of all proteins being prepared.
  • Daily preparation of proteins for the meat display.
  • Prepare, clean, and stage protein for the night shift.
  • Stock and maintain protein items according to the chef's specification as needed throughout each shift.
  • Responsible for the daily and weekly cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Follow and comply with established procedures, safe work practices, cross-contamination and health and sanitation.
  • Foster and encourage a positive environment of outstanding teamwork, mutual respect, and exceptional morale.
  • Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers as needed.

Qualifications
  • At least 2 years' butchering experience in a fast-paced full-service restaurant, fine dining setting preferred.
  • Understanding of recipes, preparation, cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Ability to work as a team and communicate effectively.
  • Ability to work calmly and effectively under pressure.
  • Must have a positive attitude and be self-motivated.
  • Having pride in quality service, and food knowledge
  • Must be able to multi-task
  • Basic mathematical skills required.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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