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Meat Manager Jobs in Florida (NOW HIRING)

Jetro Restaurant Depot

Meat Manager

Jacksonville, FL · On-site

$17.50 - $18.09/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

JOB DETAILS Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This ...

Jetro / Restaurant Depot

Meat Manager

Jacksonville, FL

$17.50 - $18.09/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures ...

Greer's Market

Meat Wrapper

Pensacola, FL · On-site

$14.75 - $17.75/hr

Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas. * Company Policies * Safety Standards * Receiving, Handling & Storing ...

Greer's Market

Meat Wrapper

Pensacola, FL · On-site

Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas. * Company Policies * Safety Standards * Receiving, Handling & Storing ...

Greer's Market

Meat Wrapper

Jay, FL · On-site

$15 - $18.25/hr

Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas. * Company Policies * Safety Standards * Receiving, Handling & Storing ...

Jetro / Restaurant Depot

Assistant Meat Manager

Sarasota, FL

$16 - $16.54/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Assistant Meat Manager supports the overall operation of the meat department, ensuring product quality, inventory accuracy, and consistent execution of company standards. This role ...

Jetro Restaurant Depot

Assistant Meat Manager

Sarasota, FL · On-site

$16 - $16.54/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

JOB DETAILS Job Summary The Assistant Meat Manager supports the overall operation of the meat department, ensuring product quality, inventory accuracy, and consistent execution of company standards.

Sanwa Food Group

Meat Department Manager

Tampa, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Meat Department Manager As a Meat Manager you will provide overall leadership to the Meat Team working closely with the Store Manager and Assistant Store Managers in order to ensure the success of ...

Sanwa Food Group

Meat Department Manager

Tampa, FL · On-site

Meat Department ManagerAs a Meat Manager you will provide overall leadership to the Meat Team working closely with the Store Manager and Assistant Store Managers in order to ensure the success of the ...

Sprouts Farmers Market

Assistant Meat/Seafood Manager

Miami, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview of Responsibilities As the Assistant Meat & Seafood Manager - you have a role in helping customers make healthy food choices by providing excellent customer service through managing and ...

Sprouts Farmers Market

Assistant Meat/Seafood Manager

Miami, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview of Responsibilities As the Assistant Meat & Seafood Manager - you have a role in helping customers make healthy food choices by providing excellent customer service through managing and ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Florida

Meat Manager information

See Florida salary details

$11

$18

$25

How much do meat manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for meat manager in Florida is $18.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

More about Meat Manager jobs

What are the most commonly searched types of Meat jobs in Florida?

The most popular types of Meat jobs in Florida are:

What are popular job titles related to Meat Manager jobs in Florida?

For Meat Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Florida look for?

The top searched job categories for Meat Manager jobs in Florida are:

What cities in Florida are hiring for Meat Manager jobs?

Cities in Florida with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Florida as of August 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,545 per year, or $18.1 per hour.

Meat Manager

Jetro Restaurant Depot

Jacksonville, FL • On-site

$17.50 - $18.09/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

JOB DETAILS
Job Summary
The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures department operations align with company standards, maintain high levels of product quality and freshness, and support overall sales and customer satisfaction.
Key Responsibilities
  • Oversee daily operations of the meat department to ensure product availability, quality, and presentation
  • Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
  • Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards
  • Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
  • Supervise and manage department staff to ensure adherence to company procedures and performance expectations
  • Coordinate merchandising, signage, and product displays to support sales and customer engagement
  • Review inventory trends, shrink, and discrepancies to identify and address areas of concern
  • Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy
  • Maintain overall department cleanliness, organization, and compliance with applicable regulations
Qualifications
  • Previous experience in meat, grocery, retail, or warehouse operations
  • Strong understanding of inventory control, product handling, and stock management
  • Knowledge of food safety and sanitation standards
  • Experience leading and managing a team in a fast-paced environment
  • Strong organizational and problem-solving skills
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience managing a meat or perishable department
  • Familiarity with food safety regulations and audit expectations
  • Background in high-volume retail or wholesale environments
Work Environment / Expectations
Primarily warehouse or retail environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.
Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms

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