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Meat Manager Jobs in Florida (NOW HIRING)

Sanwa Food Group

Meat Department Manager

Tampa, FL

Meat Department Manager As a Meat Manager you will provide overall leadership to the Meat Team working closely with the Store Manager and Assistant Store Managers in order to ensure the success of ...

Sprouts Farmers Market

Assistant Meat/Seafood Manager

Miami, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview of Responsibilities As the Assistant Meat & Seafood Manager - you have a role in helping customers make healthy food choices by providing excellent customer service through managing and ...

Sprouts Farmers Market

Assistant Meat/Seafood Manager

Miami, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Assistant Meat & Seafood Manager - you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams ...

Sprouts Farmers Market

Assistant Meat/Seafood Manager

Miami, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview of Responsibilities As the Assistant Meat & Seafood Manager - you have a role in helping customers make healthy food choices by providing excellent customer service through managing and ...

Costco Wholesale Corporation

Meat Cutter

North Miami, FL · On-site

$14.50 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Pompano Beach, FL · On-site

$14.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

The Villages, FL · On-site

$13 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Miami, FL · On-site

$14.50 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Miami, FL · On-site

$14.50 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Costco Wholesale Corporation

Meat Cutter

Daytona Beach, FL

$14.75 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Florida

Meat Manager information

See Florida salary details

$11

$18

$25

How much do meat manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for meat manager in Florida is $18.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

More about Meat Manager jobs

What are the most commonly searched types of Meat jobs in Florida?

The most popular types of Meat jobs in Florida are:

What are popular job titles related to Meat Manager jobs in Florida?

For Meat Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Florida look for?

The top searched job categories for Meat Manager jobs in Florida are:

What cities in Florida are hiring for Meat Manager jobs?

Cities in Florida with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Florida as of August 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,545 per year, or $18.1 per hour.

Meat Department Manager

Sanwa Food Group

Tampa, FL

Full-time

Re-posted 4 days ago

Job description

Meat Department Manager
As a Meat Manager you will provide overall leadership to the Meat Team working closely with the Store Manager and Assistant Store Managers in order to ensure the success of the store and the Meat Department through excellent customer service and a demonstrated passion for food. This position has accountability for all aspects of department operations, to include but not limited to, profitability, expense control, ordering, merchandising, shrink, labor management and regulatory compliance. Candidates must be prepared to think, learn and contribute all while consistently communicating and modeling Sanwa food Group vision and goals. Excellent communication, multitasking and self-motivation skills are essential to your success. Successful department managers also demonstrate a high level of integrity with department products, employees, vendors, and our customers
WHY SANWA FOOD GROUP:
Sanwa Famer’s Market, a division of Sanwa Food Group, has been a pillar in the Tampa Community for more than 40 years. Throughout the years we’ve established ourselves as a leader in the food distribution industry. Our array of eclectic grocery, produce and meat selections span the globe and our customer focus initiatives provides a service that continues to drive our success.
We take pride in creating a diversified culture where our team members are able to grow and learn to excel in various opportunities within our company.
As a Sanwa team member, you will become part of our dynamic, growing company, servicing both retail and wholesale customers in a fast-paced service driven environment. We are looking for truly exceptional individuals to continue the Sanwa tradition of excellence. Come grow with us!
MAIN JOB DUTIES AND RESPONSIBILITIES:
  • High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy.
  • Extensive knowledge of meat products.
  • Maximize productivity and efficiency through proper scheduling.
  • Demonstrated ability to work with computers and computer-based programs, to include but not limited to, ordering, sign creation, inventory and email communication.
  • Monitor the cleanliness of the department through, assigning tasks and following up on the department cleaning schedules.
  • Maintain proper product assortment, merchandising and inventory control.
  • Demonstrate advanced product knowledge; maintain awareness of new products and educate employees on products.
  • Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
  • Follow all company guidelines and procedures, to include but not limited to, safety and sanitation.
  • Set and achieve the highest standards in retail execution focusing on maximizing sales and gross profit.
  • Maximize productivity and efficiency through proper scheduling.
  • Ensures the quality and freshness of products for sale and accuracy of product signage
  • The ability and willingness to work a flexible schedule to meet the needs of the department is required.
  • Highly motivated with a sense of urgency, organized and have the ability to work in a fast-paced environment at all times with all levels of employees.
  • Exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)
  • Previous management experience in the retail, grocery, restaurant or food service industry a plus.
  • Excellent communication and leadership skills and possess basic math skills for ordering and inventory.
  • Shipping amp; receiving knowledge a must.
  • Performs additional duties, responsibilities and projects as assigned
PHYSICAL DEMANDS:
  • Ability to stock merchandise and lift up to 50 pounds
  • Regularly required to sit, stand, bend, reach, push, pull, lift, carry, and walk about the store
  • Open availability
JOB QUALIFICATIONS:
  • Ability to work both independently and within a team environment
  • Ability to provide and lead others to provide prompt and courteous customer service
  • Ability to develop rapport, trust, and open communication that enhances the growth and job performance of direct reports
  • Ability to interpret and apply company policies and procedures
  • Ability to establish goals, guide employee performance to ensure the quality and completion of work assignments
  • Ability to evaluate and drive performance of self and others
  • Ability to understand and apply management principles concerning budgeting, personnel costs, and expenses
  • Ability to safely and properly operate equipment, forklift amp; pallet jack
  • Excellent verbal and written communication skills
  • Ability to stay organized and multi-task in a professional and efficient manner
EDUCATION AND EXPERIENCE:
  • High School Diploma
  • A minimum of 3 years of progressive experience in meat management role
  • 2-4 years management/leadership experience

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