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Meat Department Assistant Jobs in Florida (NOW HIRING)

Sanwa Food Group

Meat Department Manager

Tampa, FL · On-site

Meat Department Manager As a Meat Manager you will provide overall leadership to the Meat Team working closely with the Store Manager and Assistant Store Managers in order to ensure the success of ...

Sanwa Food Group

Meat Department Manager

Tampa, FL

Meat Department ManagerAs a Meat Manager you will provide overall leadership to the Meat Team working closely with the Store Manager and Assistant Store Managers in order to ensure the success of the ...

Sanwa Food Group

Meat Department Manager

Tampa, FL

Meat Department Manager As a Meat Manager you will provide overall leadership to the Meat Team working closely with the Store Manager and Assistant Store Managers in order to ensure the success of ...

Josephs Classic Market

Associate - Meat

Boca Raton, FL · On-site

$16 - $20/hr

From handmade sausages to premium cuts of beef, our Meat department is truly a cut above the rest ... * Assist with other tasks as assigned Qualifications: * Must be at least 18 years of age  * Prior ...

Josephs Classic Market

Associate - Meat

Delray Beach, FL · On-site

$16 - $20/hr

From handmade sausages to premium cuts of beef, our Meat department is truly a cut above the rest ... * Assist with other tasks as assigned Qualifications: * Must be at least 18 years of age  * Prior ...

savealot

Meat Cutter / Full Time, Floater - Tampa, FL

Tampa, FL · On-site

$14.50 - $19.25/hr

Works under the direction of the Store Manager, Assistant Store Manager and follows direction with the Meat Specialist * Responsible for leading the performance of the meat department to achieve and ...

Greer's Market

Meat Wrapper

Pensacola, FL · On-site

$13 - $15.75/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is ...

Greer's Market

Meat Wrapper

Pensacola, FL · On-site

$14.75 - $17.75/hr

Meat Wrapper The key to a successful Meat Department starts with the people. Training and ... Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is ...

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Meat Department Assistant information

What does a meat department assistant do?

A Meat Department Assistant works in grocery stores or supermarkets, helping to prepare, package, and display meat products for customers. Their responsibilities often include weighing and wrapping meat, assisting customers with their selections, maintaining cleanliness and safety standards, and restocking displays. They may also help with inventory and ensure that all products are properly labeled. This role requires attention to detail, good customer service skills, and knowledge of food safety guidelines.

What are the key skills and qualifications needed to thrive as a meat department assistant?

To thrive as a Meat Department Assistant, you need knowledge of meat products, basic food safety, and customer service skills, often supported by a high school diploma or equivalent. Familiarity with meat cutting equipment, scales, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, and effective communication are valuable soft skills for this role. These abilities ensure safe food handling, customer satisfaction, and efficient department operations.

What are some common challenges faced by meat department assistants and how can they be managed?

Meat Department Assistants often face challenges such as maintaining proper food safety standards, managing heavy lifting, and working in cold environments for extended periods. Staying vigilant about hygiene and cross-contamination is crucial, as is using proper lifting techniques and wearing appropriate protective gear. Effective teamwork and clear communication with other staff help ensure tasks are completed efficiently and customer service remains high.

What is the difference between Meat Department Assistant vs Meat Cutter?

AspectMeat Department AssistantMeat Cutter
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized training or apprenticeship often required
Work EnvironmentGrocery store or supermarket meat departmentButcher shop or supermarket meat section
Job ResponsibilitiesAssisting with stocking, cleaning, customer service, and basic meat handlingCutting, trimming, and preparing meat products for sale

The Meat Department Assistant primarily supports the meat department through stocking, cleaning, and customer service, while the Meat Cutter focuses on cutting and preparing meat. Both roles require knowledge of food safety and may involve similar certifications, but their core duties differ significantly.

What are the most commonly searched types of Meat Department jobs in Florida?

The most popular types of Meat Department jobs in Florida are:

What cities in Florida are hiring for Meat Department Assistant jobs?

Cities in Florida with the most Meat Department Assistant job openings:

Meat Department Assistant jobs near you

Meat Department Assistant Manager

Sanwa Food Group

Tampa, FL

Full-time

Re-posted 5 days ago

Job description

MEAT DEPARTMENT ASSISTANT MANAGER
Do you have experience with merchandising? Are you committed to providing the best products at the right time? If so, this may be the perfect job for you. As our Assistant Meat Manager, you will assist the Meat Department Manager amp; Store managers with inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast-paced position; you’ll work with team members and product continuously throughout the day while making it a priority to engage guests about the products and services we offer and deliver results.
WHY SANWA FOOD GROUP:
Sanwa Famer’s Market, a division of Sanwa Food Group, has been a pillar in the Tampa Community for more than 40 years. Throughout the years we’ve established ourselves as a leader in the food distribution industry. Our array of eclectic grocery, produce and meat selections span the globe, and our customer focus initiatives provides a service that continues to drive our success.
We take pride in creating a diversified culture where our team members are able to grow and learn to excel in various opportunities within our company.
As a Sanwa team member, you will become part of our dynamic, growing company, servicing both retail and wholesale customers in a fast-paced service driven environment. We are looking for truly exceptional individuals to continue the Sanwa tradition of excellence. Come grow with us!
MAIN JOB DUTIES AND RESPONSIBILITIES:
  • High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy.
  • Extensive knowledge of meat products.
  • Maximize productivity and efficiency through proper scheduling.
  • Demonstrated ability to work with computers and computer-based programs, to include but not limited to, ordering, sign creation, inventory and email communication.
  • Monitor the cleanliness of the department through, assigning tasks and following up on the department cleaning schedules.
  • Maintain proper product assortment, merchandising and inventory control.
  • Demonstrate advanced product knowledge; maintain awareness of new products and educate employees on products.
  • Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
  • Follow all company guidelines and procedures, to include but not limited to, safety and sanitation.
  • Maximize productivity and efficiency through proper scheduling.
  • Ensures the quality and freshness of products for sale and accuracy of product signage
  • The ability and willingness to work a flexible schedule to meet the needs of the department is required.
  • Highly motivated with a sense of urgency, organized and have the ability to work in a fast-paced environment at all times with all levels of employees.
  • Exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)
  • Previous management experience in the retail, grocery, restaurant or food service industry a plus.
  • Excellent communication and leadership skills and possess basic math skills for ordering and inventory.
  • Shipping amp; receiving knowledge a must.
  • Performs additional duties, responsibilities and projects as assigned
PHYSICAL DEMANDS:
  • Ability to stock merchandise and lift up to 50 pounds
  • Regularly required to sit, stand, bend, reach, push, pull, lift, carry, and walk about the store
  • Must be able to perform duties with or without reasonable accommodations
  • Flexible Work Schedule

JOB QUALIFICATIONS:
  • Ability to work both independently and within a team environment
  • Ability to provide and lead others to provide prompt and courteous customer service
  • Ability to develop rapport, trust, and open communication that enhances the growth and job performance of direct reports
  • Ability to evaluate and drive performance of self and others
  • Ability to understand and apply management principles concerning budgeting, personnel costs, and expenses
  • Ability to safely and properly operate equipment, forklift amp; pallet jack
  • Excellent verbal and written communication skills
  • Ability to stay organized and multi-task in a professional and efficient manner
EDUCATION AND EXPERIENCE:
  • High School Diploma
  • Prior management experience preferred
  • 3 plus years of experience in either the retail, restaurant, or hospitality field
  • 1 to 2 years of experience in leading teams
  • Working knowledge of Microsoft Office
  • Must be at least 18 years of age

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