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Meat Processing Plant Jobs (NOW HIRING)

SANITATION C SHIFT

Cactus, TX

$15.25 - $18.50/hr

Previous experience in a meat processing plant or similar manufacturing setting preferred. * Must be able to stand, walk, stoop, crawl for extended periods of time * Must be able to work in extreme ...

SANITATION C SHIFT

Cactus, TX · On-site

$15.25 - $18.50/hr

Previous experience in a meat processing plant or similar manufacturing setting preferred. * Must be able to stand, walk, stoop, crawl for extended periods of time * Must be able to work in extreme ...

SANITATION C SHIFT

Cactus, TX · On-site

$15.25 - $18.50/hr

Previous experience in a meat processing plant or similar manufacturing setting preferred. * Must be able to stand, walk, stoop, crawl for extended periods of time * Must be able to work in extreme ...

SANITATION C SHIFT

Cactus, TX

$15.25 - $18.50/hr

Previous experience in a meat processing plant or similar manufacturing setting preferred.Must be able to stand,walk, stoop, crawlfor extended periods of timeMust be able to work in extreme ...

SANITATION C SHIFT

Cactus, TX

$15.25 - $18.50/hr

Previous experience in a meat processing plant or similar manufacturing setting preferred. * Must be able to stand, walk, stoop, crawl for extended periods of time * Must be able to work in extreme ...

Butcher/Meat Cutter

Grand Bay, AL · On-site

$18 - $24/hr

Previous butcher or meat processing experience. * Willingness to learn and assist in multiple plant areas. * Ability to work in a cold environment (42°F). * Steel-toe boots are required. Key ...

Previous butcher or meat processing experience. * Willingness to learn and assist in multiple plant areas. * Ability to work in a cold environment (42°F). * Steel-toe boots are required. Key ...

Position: Plant Manager Work Location: Lampass, TX Pay rate: Open Duration: 3+ Months role with ... Slaughterhouse or meat processing experience * Leadership and communication skill. Preferred:

JBS SANITATION HOURLY

Plainwell, MI · On-site

$12.75 - $15.50/hr

Previous experience in a meat processing plant or similar manufacturing setting preferred.Must be able to stand, walk, bend and/ or crawl for extended periods of timeMust be able to work in extreme ...

SANITATION

Souderton, PA · On-site

$16 - $19.25/hr

Previous experience in a meat processing plant or similar manufacturing setting preferred. Must be able to stand, walk, bend and/ or crawl for extended periods of time Must be able to work in extreme ...

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Meat Processing Plant information

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$5

$18

$24

How much do meat processing plant jobs pay per hour?

As of May 30, 2026, the average hourly pay for meat processing plant in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Meat Processing Plant, and why are they important?

To thrive in a meat processing plant, you need a solid understanding of food safety, sanitation protocols, and basic meat cutting or butchery skills, often supported by a high school diploma or equivalent. Familiarity with specialized equipment like band saws, grinders, and packaging machinery, as well as knowledge of HACCP or OSHA safety standards, is typically required. Attention to detail, teamwork, and physical stamina are crucial soft skills for working efficiently and safely in a fast-paced environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective plant operations.

What are some typical challenges faced by workers in a meat processing plant, and how can they be addressed?

Employees in a meat processing plant often encounter challenges such as physically demanding tasks, repetitive motions, and maintaining strict hygiene standards. To address these issues, many facilities provide ergonomic equipment, regular safety training, and scheduled breaks to minimize fatigue and prevent injuries. Teamwork and clear communication are also emphasized to ensure efficiency and safety throughout the production process. Supportive supervisors and ongoing training can further help employees adapt and thrive in this fast-paced environment.

What is a meat processing plant?

A meat processing plant is a facility where animals are slaughtered, processed, and packaged into meat products for consumer or commercial use. These plants handle various stages of meat preparation, including cutting, deboning, grinding, and packaging. Meat processing plants are regulated by government agencies to ensure food safety and sanitation standards are met. Workers in these plants perform a variety of roles, from machinery operation to quality control. The facilities are essential in bringing processed meat products to grocery stores and food service providers.

What is the difference between Meat Processing Plant vs Meat Cutter?

AspectMeat Processing PlantMeat Cutter
CredentialsHigh school diploma, food safety certificationsNone typically required, on-the-job training
Work EnvironmentFactories, processing lines, cold environmentsButcher shops, processing plants, retail stores
Industry UsageLarge-scale meat production facilitiesMeat preparation and retail
Job FocusSupervising processing, quality controlCutting, trimming, packaging meat products

Meat Processing Plant workers oversee large-scale meat production, focusing on processing and quality control, often in factory settings. Meat Cutters specialize in preparing meat for sale, working directly with cuts and trims. Both roles require knowledge of food safety, but their work environments and responsibilities differ significantly.

More about Meat Processing Plant jobs
What cities are hiring for Meat Processing Plant jobs? Cities with the most Meat Processing Plant job openings:
What are the most commonly searched types of Meat Processing Plant jobs? The most popular types of Meat Processing Plant jobs are:
What states have the most Meat Processing Plant jobs? States with the most job openings for Meat Processing Plant jobs include:
What job categories do people searching Meat Processing Plant jobs look for? The top searched job categories for Meat Processing Plant jobs are:
Infographic showing various Meat Processing Plant job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $37,947 per year, or $18.2 per hour.
Production Worker - 1839 Cherokee Meat Co.

Production Worker - 1839 Cherokee Meat Co.

Hard Rock Hotel & Casino Tulsa

Tahlequah, OK

$15 - $18/hr

Full-time

Medical, Retirement

Posted 23 days ago


Job description

Responsible for daily operations of meat processing. Maintain daily functional status of the meat processing plant including daily equipment functionality and preparedness. Perform equipment and facility maintenance functions, as needed.

Cherokee Nation Cultural & Economic Development is a part of the Cherokee Nation Businesses family and invests in the brightest talent to keep our company, culture and economy thriving. With success in industries like tourism, hospitality and gaming, film and food, there are exciting career opportunities for qualified candidates. Join a team that celebrates sharing the authentic story of the Cherokee people with a mission to promote the economic wellbeing of the Cherokee Nation by delivering tremendous value to our customers, communities and markets we serve. 

Cherokee Nation Cultural & Economic Development is a company worth working for (for eligible employees):

Elite Benefits Program:
  • Comprehensive Medical Plan including a $0 deductible plan for you to choose from for what is best for you and your family. 
  • Preparing You For the Future: Contribute to a fully vested, 6% employer match 401(k) plan to help prepare you for retirement. 
  • Financial Incentives: Earn incentives based on company performance or take advantage of our employee referral program, tuition reimbursement program, nationwide employee discount program & an employee emergency fund.
  • Your Health in Mind: Access to free health clinics at select locations & 24/7 telemedicine access. 
  • Work-Life Balance: We offer maternity, paternal, and adoption leave, as well as flexible spending accounts & voluntary benefits for added peace of mind.
A Company with a Purpose:
  • Guided by our Shared Enterprise Values:
    • Work with Purpose, Serve with Purpose
    • Gadugi - Work together for the common good
    • Exemplify Integrity in everything we do
    • Be Intentional in planning & Committed in delivery 
  • Your work has a lasting impact. CNB reinvests 63% of our profits back into the company reinvesting in our core businesses, funding our growth and further creating opportunities for our employees. The other 37% of our profits are delivered to the Cherokee Nation as a dividend to support crucial programs & services that improve the lives of Cherokee citizens & our communities. 
  • High School Diploma or GED and one (1) to three (3) years of experience in the operations and maintenance of meat harvest, fabrication and processing, associate equipment, and the collection of research data, or an equivalent combination of education and experience.
  • Working knowledge of Microsoft Office products.
  • Basic written, communication, presentation and computer skills.
  • Basic mathematical skills.
  • Ability to present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
  • Ability to identify produce results.
  • Ability to identify alternative solutions, conclusions or approaches to problems.
  • Ability to stand, walk, stoop, kneel, crouch or crawl, climb or balance and handle or feel.
  • Ability to talk, hear, and see.
  • Must have and maintain a valid driver's license. 
  • Unloads and handles livestock including slaughtering and carcass dressing.
  • Breaks down carcass for further processing of value-added meat products.
  • Cuts, trims, prepares, slices and grinds meat products for wholesale and retail cut generation.
  • Prepares product for packaging, applies labels, measures and records weights, moves finished products to coolers or freezers and maintains inventory of products.
  • Participates in identification process as part of the inventory tracking and traceability procedures.
  • Operates and maintains all meat processing equipment ensuring sanitation standard operating procedures are followed.
  • Performs daily temperature audits and monthly temperature verifications.
  • Performs daily, weekly, and monthly evaluations of equipment to ensure proper function and readiness for use.
  • Assists with scheduling and obtaining necessary product(s), materials, supplies, and/or equipment needed for daily operations.
  • Ensures compliance with USDA-FSIS regulations, directives, guidelines and policies regarding sanitation, operations, and regulation of meat processing areas.
  • Complies with all USDA regulations regarding ante-mortem, post-mortem, and product inspections.
  • Assists with product handling as it relates to mechanical problems and special situations related to temperature failures and product integrity.
  • No supervisory/management authority.
  • Work will be performed in a variety of settings, including climate-controlled office settings and/or outdoors in all types of weather. 
  • Work will include lifting and adjusting heavy objects up to 100 lbs and will encounter sharp, hot and/or cold supplies and equipment. 
  • Employee will be required to wear proper personal protective equipment and maintain safety procedures at all times. 
  • Employee may be called into work outside normal work hours or work long hours for emergency maintenance and repair situations.
  • Performs other job-related duties as assigned.