1

Meat Processing Sanitation Jobs in Minnesota (NOW HIRING)

Cleaning of meat processing equipment * Products include: Pork, Beef, Chicken, and Turkey. * Must ... Comply with all GMP, safety, sanitation and any other plant rules as established by the company.

Extensive knowledge and technical skill in sanitation and meat processing jobs and chemicals * Managerial skills; good interpersonal relations; ability to handle conflict. * Good verbal and written ...

Raw Ingredients Processor

Brainerd, MN · On-site

$21 - $24.50/hr

Chip frozen meat blocks apartRun Meat Blocks through meat processing equipment.Enter batch ... Clean Meat Room equipment throughout shift and at the end of runs to ensure sanitation of equipment ...

New

Meat Specialist

Waconia, MN · On-site

$14 - $22/hr

... processes. They assist customers with meat and specialty products, ensuring product quality ... Maintain cleanliness and sanitation of the department, including equipment, work areas, and trash ...

Meat Manager

Brooklyn Center, MN · On-site

$19.87 - $20.54/hr

Oversee receiving processes by ensuring incoming product is properly inspected for quality and ... Knowledge of food safety and sanitation standards * Experience leading and managing a team in a ...

Meat Manager

Brooklyn Center, MN · On-site

$19.87 - $20.54/hr

Oversee receiving processes by ensuring incoming product is properly inspected for quality and ... Knowledge of food safety and sanitation standards * Experience leading and managing a team in a ...

Meat Clerk- Part Time

Rochester, MN · On-site

$14.25 - $17.50/hr

... sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid ... processes and procedures. • Previous experience in a natural foods industry is a plus. Knowledge ...

Meat Clerk - Part Time

Apple Valley, MN · On-site

$14.25 - $17.75/hr

... sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid ... processes and procedures. • Previous experience in a natural foods industry is a plus. Knowledge ...

Meat Service Clerk

Edina, MN · On-site

$15 - $18/hr

Help maintain a clean and sanitary store * Work with the team on all tasks necessary to have an ... If you have a disability and require assistance in this application process, please visit the store ...

3RD SHIFT SANITATION

Worthington, MN · On-site

$15.75 - $19/hr

Description 3rdShift Sanitation Full-timeHourly Clean-up Production Hours: 3RD SHIFT JBS is seeking ... We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail ...

next page

Showing results 1-20

Meat Processing Sanitation information

What is meat processing sanitation?

Meat processing sanitation refers to the cleaning and disinfecting procedures used in facilities where meat is prepared, packaged, or processed. Workers in this role are responsible for ensuring that equipment, work surfaces, and processing areas are thoroughly cleaned to prevent contamination and maintain food safety standards. This involves using specific cleaning agents, following strict protocols, and meeting regulatory guidelines established by agencies like the USDA. Effective sanitation helps reduce the risk of foodborne illnesses and ensures that meat products are safe for consumers.

What are the key skills and qualifications needed to thrive as a meat processing sanitation worker?

To thrive as a Meat Processing Sanitation worker, you need knowledge of sanitation procedures, food safety regulations, and often a high school diploma or equivalent. Familiarity with cleaning chemicals, industrial sanitation equipment, and compliance with OSHA and USDA standards is typically required. Attention to detail, reliability, and the ability to work efficiently in a team are critical soft skills. These qualifications ensure a safe, hygienic environment that prevents contamination and supports food safety in meat processing facilities.

What are some common challenges faced by meat processing sanitation workers, and how can they be addressed?

Meat Processing Sanitation workers often encounter challenges such as maintaining strict hygiene standards in fast-paced environments, handling chemicals safely, and working in cold or wet conditions. To address these, companies typically provide thorough training on sanitation protocols, proper use of personal protective equipment, and safe handling of cleaning agents. Effective teamwork and communication with production staff are also crucial for identifying contamination risks and ensuring all areas meet regulatory standards. Regular feedback and ongoing education help workers stay up-to-date with best practices, making the role safer and more efficient.

What is the difference between Meat Processing Sanitation vs Meat Processing Quality Control?

AspectMeat Processing SanitationMeat Processing Quality Control
CertificationsFood safety, sanitation, HACCPFood safety, HACCP, quality assurance
Work EnvironmentProcessing plants, sanitation stationsProcessing lines, quality labs
Employer & Industry UsageMeat processing facilities, sanitation departmentsProcessing plants, quality assurance teams

Meat Processing Sanitation focuses on maintaining cleanliness and hygiene standards in meat processing facilities, ensuring compliance with safety regulations. Meat Processing Quality Control emphasizes monitoring product quality, safety, and consistency throughout the processing stages. While both roles require food safety certifications and work within meat processing plants, sanitation specialists concentrate on cleaning protocols, whereas quality control professionals oversee product standards.

What are popular job titles related to Meat Processing Sanitation jobs in Minnesota?

For Meat Processing Sanitation jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Meat Processing Sanitation jobs in Minnesota look for?

The top searched job categories for Meat Processing Sanitation jobs in Minnesota are:

Infographic showing various Meat Processing Sanitation job openings in Minnesota as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% In-person job distribution.

Meat & Poultry Hygiene Supervisor

Dombrovski Craft Meats

Foley, MN • On-site

$24/hr

Other

Retirement, PTO

Posted 5 days ago


Job description

Ready to lead a cleanroom-caliber operation?

If you’re dependable, detail-oriented, and motivated by high standards, you’ll feel at home leading our hygiene team in Foley, MN.

Why this role matters

You’ll supervise sanitation for meat processing equipment across pork, beef, chicken, and turkey lines—keeping production areas pristine and compliant with GMP, safety, and sanitation rules.

Your impact (bullet-focused)
  • Team leadership: Use your management experience to direct, train, and motivate a sanitation crew.
  • Equipment hygiene: Clean and sanitize meat processing equipment and tools across multiple proteins.
  • Facility care: Maintain production areas in a neat, clean, and organized condition.
  • Material flow: Operate or learn pallet handling equipment to move product or packaging materials.
  • Compliance: Adhere to all GMP, safety, sanitation, and company plant rules.
  • Documentation: Apply basic writing and math skills for logs and measurements.
  • Flexibility: Perform other duties as assigned by Supervisor.
What you bring
  • Proven team leader; prior management experience.
  • Detail-focused and reliable.
  • Physically capable: This position is very active and requires lifting up to 40 lbs.
Schedule
  • Monday to Friday
  • 3:00pm – 9:00pm
  • Work Remotely: No
Location

Foley, MN

Job types

Full-time and Part-time

Benefits
  • 401(k)
  • 401(k) matching
  • Holiday pay
  • Vacation days
  • Performance based pay – the more you learn, the more you earn.
Great fit if you are
  • Dependable
  • Detail-oriented