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Meat Processing Jobs in Minneapolis, MN (NOW HIRING)

Jetro Restaurant Depot

Meat Manager

Brooklyn Center, MN · On-site

$19.87 - $20.54/hr

Oversee receiving processes by ensuring incoming product is properly inspected for quality and ... Previous experience in meat, grocery, retail, or warehouse operations * Strong understanding of ...

Jetro / Restaurant Depot

Meat Manager

Minneapolis, MN · On-site

$19.87 - $20.54/hr

Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department ... Oversee receiving processes by ensuring incoming product is properly inspected for quality and ...

UNFI

Part Time Meat

Minneapolis, MN · On-site

$16 - $21.25/hr

Meat team members at Cub are responsible for cutting, wrapping, preparation and stocking for the ... selection process. - M/F/Veteran/Disability. VEVRAA Federal Contractor. Compensation: UNFI ...

UNFI

Part Time Meat

Brooklyn Park, MN · On-site

$16 - $21/hr

Meat team members at Cub are responsible for cutting, wrapping, preparation and stocking for the ... selection process. - M/F/Veteran/Disability. VEVRAA Federal Contractor. Compensation: UNFI ...

UNFI

Part Time Meat

Plymouth, MN · On-site

$16 - $21.25/hr

Meat team members at Cub are responsible for cutting, wrapping, preparation and stocking for the ... selection process. - M/F/Veteran/Disability. VEVRAA Federal Contractor. Compensation: UNFI ...

UNFI

Part Time Meat

Champlin, MN · On-site

$15.50 - $20.75/hr

Meat team members at Cub are responsible for cutting, wrapping, preparation and stocking for the ... selection process. - M/F/Veteran/Disability. VEVRAA Federal Contractor. Compensation: UNFI ...

UNFI

Part Time Meat

Minneapolis, MN · On-site

$16 - $21.25/hr

Meat team members at Cub are responsible for cutting, wrapping, preparation and stocking for the ... selection process. - M/F/Veteran/Disability. VEVRAA Federal Contractor. Compensation: UNFI ...

Jerry's Enterprises, Inc.

Meat Service Clerk

Edina, MN · On-site

$15 - $18/hr

Meat and Seafood Manager Classification: Part Time Union Rate of Pay: Progressive scale from $15.00 ... If you have a disability and require assistance in this application process, please visit the store ...

Fresh Thyme Farmers Market

Meat Cutter Part Time

Savage, MN · On-site

$16.25 - $21.50/hr

Preferred 2-3 years grocery retail experience in Meat department processes and procedures. Previous experience in a natural foods industry is a plus. Journeyman cutter or apprenticeship program ...

Fresh Thyme

Meat Cutter Full Time

Apple Valley, MN · On-site

$15.75 - $20.75/hr

... Meat department processes and procedures. • Previous experience in a natural foods industry is a plus. • Journeyman cutter or apprenticeship program completed preferred. Knowledge, Skills, and ...

Jerry's Enterprises, Inc.

Meat Service Clerk

Hudson, WI · On-site

$16.50/hr

Meat and Seafood Manager Classification: Part Time Union Rate of Pay: Progressive scale up to $16 ... If you have a disability and require assistance in this application process, please visit the store ...

Fresh Thyme

Meat Clerk - Part Time

Apple Valley, MN · On-site

$14.25 - $17.75/hr

Education and Experience • High school diploma or equivalency degree. • Preferred 1 -2 years grocery retail experience in Meat department processes and procedures. • Previous experience in a ...

UNFI

Part Time Meat Stock

Lakeville, MN · On-site

$15.75 - $21/hr

Meat department members at Cub are responsible for cutting, wrapping, preparation and stocking for ... selection process. - M/F/Veteran/Disability. VEVRAA Federal Contractor. Compensation: UNFI ...

UNFI

Part Time Meat Clerk

Lakeville, MN · On-site

$14.50 - $17.75/hr

Meat department members at Cub are responsible for cutting, wrapping, preparation and stocking for ... selection process. - M/F/Veteran/Disability. VEVRAA Federal Contractor. Compensation: UNFI ...

UNFI

Full Time Meat Manager

Hastings, MN · On-site

$21.50 - $28.25/hr

As a Meat Manager, you plan and manage the meat and seafood department to promote sales and achieve ... selection process. - M/F/Veteran/Disability. VEVRAA Federal Contractor. Compensation: UNFI ...

UNFI

Part Time Meat Stock

Savage, MN · On-site

$16.25 - $21.50/hr

Meat department members at Cub are responsible for cutting, wrapping, preparation and stocking for ... selection process. - M/F/Veteran/Disability. VEVRAA Federal Contractor. Compensation: UNFI ...

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All JobsMeat Processing JobsMeat Processing Jobs in Minneapolis, MN

Meat Processing information

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$5

$19

$25

How much do meat processing jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for meat processing in Minneapolis, MN is $19.05, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $18.56 per hour, depending on experience, location, and employer.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are the key skills and qualifications needed to thrive in meat processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

How to become a meat processing worker?

To become a meat processing worker, individuals typically need a high school diploma or equivalent and may undergo on-the-job training to learn safety procedures and processing techniques. Some positions require knowledge of food safety standards and the use of specialized equipment; certifications in food safety or sanitation can improve job prospects.

What are popular job titles related to Meat Processing jobs in Minneapolis, MN?

For Meat Processing jobs in Minneapolis, MN, the most frequently searched job titles are:

What job categories do people searching Meat Processing jobs in Minneapolis, MN look for?

The top searched job categories for Meat Processing jobs in Minneapolis, MN are:

What cities near Minneapolis, MN are hiring for Meat Processing jobs?

Cities near Minneapolis, MN with the most Meat Processing job openings:

Meat Processing jobs near you
Infographic showing various Meat Processing job openings in Minneapolis, MN as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $39,614 per year, or $19 per hour.

Meat Manager

Brooklyn Center, MN • On-site

Jetro Restaurant Depot
Wholesale • 1 - 5K employees
Learn more about Jetro Restaurant Depotexternal

$19.87 - $20.54/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

JOB DETAILS
Job Summary
The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures department operations align with company standards, maintain high levels of product quality and freshness, and support overall sales and customer satisfaction.
Key Responsibilities
  • Oversee daily operations of the meat department to ensure product availability, quality, and presentation
  • Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
  • Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards
  • Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
  • Supervise and manage department staff to ensure adherence to company procedures and performance expectations
  • Coordinate merchandising, signage, and product displays to support sales and customer engagement
  • Review inventory trends, shrink, and discrepancies to identify and address areas of concern
  • Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy
  • Maintain overall department cleanliness, organization, and compliance with applicable regulations
Qualifications
  • Previous experience in meat, grocery, retail, or warehouse operations
  • Strong understanding of inventory control, product handling, and stock management
  • Knowledge of food safety and sanitation standards
  • Experience leading and managing a team in a fast-paced environment
  • Strong organizational and problem-solving skills
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience managing a meat or perishable department
  • Familiarity with food safety regulations and audit expectations
  • Background in high-volume retail or wholesale environments
Work Environment / Expectations
Primarily warehouse or retail environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.
Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms

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