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Meat Distributor Jobs (NOW HIRING)

Houchens Food Group, Inc

MEAT MANAGEMENT

Owensboro, KY · On-site

$17.50 - $23.25/hr

Required to work within meat operations budget as far as gross profit and meat distribution. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these ...

HOUCHENS FOOD GROUP INC

MEAT MANAGEMENT

Owensboro, KY · On-site

$17.50 - $23.25/hr

Required to work within meat operations budget as far as gross profit and meat distribution. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these ...

Houchens Food Group, Inc

MEAT MANAGER

Slocomb, AL · On-site

$18.75 - $25/hr

Required to work within meat operations budget as far as gross profit and meat distribution. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these ...

HOUCHENS FOOD GROUP INC

MEAT MANAGER

Corbin, KY · On-site

$21 - $27.75/hr

Required to work within meat operations budget as far as gross profit and meat distribution. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these ...

Houchens Food Group, Inc.

MEAT MANAGER

Monroeville, AL · On-site

$16.50 - $22/hr

Required to work within meat operations budget as far as gross profit and meat distribution. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these ...

Houchens Food Group, Inc

MEAT MANAGER

Corbin, KY · On-site

$21 - $27.75/hr

Required to work within meat operations budget as far as gross profit and meat distribution. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these ...

FOOD GIANT SUPERMARKETS INC

MEAT MANAGER

Slocomb, AL

$18.75 - $25/hr

Required to work within meat operations budget as far as gross profit and meat distribution. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these ...

Houchens Food Group, Inc.

MEAT MANAGER

Defuniak Springs, FL · On-site

$17.50 - $23/hr

Required to work within meat operations budget as far as gross profit and meat distribution. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these ...

New

HOUCHENS FOOD GROUP INC

MEAT MANAGER

Livingston, TN · On-site

$16.75 - $22.25/hr

Required to work within meat operations budget as far as gross profit and meat distribution. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these ...

Houchens Food Group, Inc.

MEAT MANAGER

Johnson City, TN · On-site

$20.50 - $27.25/hr

Required to work within meat operations budget as far as gross profit and meat distribution. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these ...

Houchens Food Group, Inc.

MEAT MANAGER

Hartford, KY · On-site

$20.50 - $27/hr

Required to work within meat operations budget as far as gross profit and meat distribution. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these ...

Houchens Food Group, Inc.

MEAT MANAGER

Citronelle, AL · On-site

$20 - $26.50/hr

Required to work within meat operations budget as far as gross profit and meat distribution. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these ...

FOOD GIANT SUPERMARKETS INC

MEAT MANAGER

Defuniak Springs, FL · On-site

$17.50 - $23/hr

Required to work within meat operations budget as far as gross profit and meat distribution. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these ...

New

HOUCHENS FOOD GROUP INC

MEAT MANAGER

Hartford, KY

$20.50 - $27/hr

Required to work within meat operations budget as far as gross profit and meat distribution. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these ...

FOOD GIANT SUPERMARKETS INC

MEAT MANAGER

Hartselle, AL · On-site

$18.75 - $24.75/hr

Required to work within meat operations budget as far as gross profit and meat distribution. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these ...

Houchens Food Group, Inc

MEAT MANAGER

Johnson City, TN · On-site

$20.50 - $27.25/hr

Required to work within meat operations budget as far as gross profit and meat distribution. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these ...

FOOD GIANT SUPERMARKETS INC

MEAT MANAGER

Monroeville, AL

$16.50 - $22/hr

Required to work within meat operations budget as far as gross profit and meat distribution. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these ...

Houchens Food Group, Inc.

MEAT MANAGER

Slocomb, AL · On-site

$18.75 - $25/hr

Required to work within meat operations budget as far as gross profit and meat distribution. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these ...

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Meat Distributor information

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How much do meat distributor jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for meat distributor in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Distributor, and why are they important?

To thrive as a Meat Distributor, you need a solid understanding of food safety regulations, supply chain logistics, and inventory management, often supported by relevant experience or training in food distribution. Familiarity with warehouse management systems, temperature-controlled storage equipment, and compliance certifications like HACCP is typically required. Strong negotiation, customer service, and organizational skills help build lasting client relationships and ensure timely deliveries. These skills and qualifications are vital to maintain product quality, regulatory compliance, and efficient distribution in a competitive market.

What's the unhealthiest meat to eat?

For a meat distributor, the unhealthiest meats are typically processed meats like sausages, hot dogs, and deli meats, which often contain high levels of saturated fat, sodium, and preservatives. Consuming these meats frequently can increase the risk of heart disease and other health issues. Fresh, lean meats such as chicken or turkey are healthier options for distribution and consumption.

What jobs in the US pay 300,000 a year?

In the US, high-paying roles related to meat distribution or similar industries include executive positions such as Chief Operating Officer or Vice President of Supply Chain, which can reach or exceed $300,000 annually with experience and bonuses. These roles typically require extensive industry knowledge, leadership skills, and often a background in logistics, management, or business administration.

What are some common challenges faced by meat distributors, and how can they be addressed?

Meat distributors often face challenges such as maintaining product freshness, managing inventory, and ensuring compliance with food safety regulations. To address these, it's crucial to have efficient cold chain logistics, reliable supplier relationships, and up-to-date knowledge of health standards. Effective communication with clients and transportation partners also helps prevent delays and ensures customer satisfaction. Staying organized and proactive can significantly minimize risks in this fast-paced environment.

Who are the Big 4 in the meat industry?

The Big 4 in the meat industry are Tyson Foods, JBS, Cargill, and Smithfield Foods. These companies are among the largest meat producers globally, often offering distribution, processing, and supply chain roles for meat distributors. Working in this industry may require knowledge of food safety standards and supply chain logistics.

What is the difference between Meat Distributor vs Meat Sales Representative?

AspectMeat DistributorMeat Sales Representative
CredentialsHigh school diploma, sometimes food safety certificationsHigh school diploma, sales certifications optional
Work EnvironmentWarehouses, delivery trucks, food industry settingsOffices, client locations, trade shows
Industry UsageHandles logistics, inventory, and distribution of meat productsFocuses on selling meat products to clients and retailers

While both roles involve the meat industry, a Meat Distributor primarily manages the logistics and distribution of meat products, ensuring timely delivery and inventory management. In contrast, a Meat Sales Representative focuses on selling meat products directly to clients, building customer relationships, and expanding sales. Understanding these differences helps job seekers identify the right career path in the meat industry.

What jobs pay 4000 a week without a degree?

A meat distributor role typically does not pay $4,000 a week without significant experience or management responsibilities. High-paying jobs that can reach this level without a degree often include sales positions, certain skilled trades like commercial fishing or construction management, or entrepreneurship, but these usually require specialized skills, certifications, or business acumen. Most roles offering such high weekly pay involve experience, performance-based incentives, or supervisory duties.

What does a meat distributor do?

A meat distributor is responsible for sourcing, storing, and delivering various types of meat products to retailers, restaurants, and other food service providers. They ensure that meat is handled safely and remains fresh during transportation. Meat distributors often work closely with meat producers and processors to maintain supply chains and meet customer demands. They also follow strict health and safety regulations to prevent contamination and ensure quality standards.
More about Meat Distributor jobs
What job categories do people searching Meat Distributor jobs look for? The top searched job categories for Meat Distributor jobs are:
Meat Distributor jobs near you
Infographic showing various Meat Distributor job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $39,449 per year, or $19 per hour.
MEAT MANAGEMENT

MEAT MANAGEMENT

Houchens Food Group, Inc

Owensboro, KY • On-site

$17.50 - $23.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Houchens Food Group rating

4.9

Company rating: 4.9 out of 10

Based on 113 frontline employees who took The Breakroom Quiz

107th of 120 rated grocery stores

Job description

Job Type
Full-time
Description
Meat Management
  • Department: Meat
  • Job Status: Full Time
  • Grade/Level: High School or Equivalent Amount of Travel Required: No travel required.
  • Work Schedule: Positions Supervised: Meat Clerk
  • Shift hours that best suit meat operation and meet customer's needs, scheduled by the store manager and/or assistant manager. Nights and weekends might be necessary.

POSITION SUMMARY
Supervise workers engaged in preparing meat. Responsible for the profitability of the meat operation within the company policy along with the Store Manager.
ESSENTIAL FUNCTIONS
Maintain meat department paperwork and records on a daily and weekly basis.
Give all customer friendly, courteous, and prompt service. Resolve customer complaints regarding food service.
Train workers in food preparation, and in service, sanitation, and safety procedures.
Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
Responsible for recording and maintaining accurate bookkeeping systems as far as weekly meet purchases and monthly meat purchases.
Observe and evaluate workers and work procedures in order to ensure quality standards and service.
Assign duties, responsibilities, and workstations to employees in accordance with work requirements.
Maintain proper records to control shrink through inventory and ordering.
Required to work within meat operations budget as far as gross profit and meat distribution.
Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
Ensure that the product is being rotated when received and stocked.
Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
Ensure that all meat coolers and meat cases are running at the proper temperature.
Ensure that proper safety procedures are being used.
Ensure that proper markdowns are being completed, when necessary.
Properly record all hours worked. Verify and sign the time ticket report.
Responsible for inventorying all products on hand before preparing a meat order.
Responsible for taking a four-week period of meat inventory and forwarding to management on timely basis as instructed by meat director.
Perform specific tasks as assigned by the store manager and/or assistant manager.
Develop departmental objectives, budgets, policies, procedures, and strategies.
Develop equipment maintenance schedules and arrange for repairs.
Other job-related tasks as required.
Education
  • High School Graduate or General Education Degree (GED)

Experience
  • No prior experience necessary

SKILLS & ABILITIES
Computer Skills
  • Basic Skills.

Other Requirements
  • Basic math calculations, accessible phone at all times and must be able to grind and stack beef in temperatures ranging from 28 degrees to 32 degrees frequently.

PHYSICAL DEMANDS
  • Physical Abilities Lift /Carry
  • Stand F (Frequently) 10 lbs or less O (Occasionally)
  • Walk O (Occasionally) 11-20 lbs O (Occasionally)
  • Sit O (Occasionally) 21-50 lbs N (Not Applicable)
  • Handling / Fingering F (Frequently) 51-100 lbs N (Not Applicable)

Reach Outward F (Frequently) Over 100 lbs N (Not Applicable)
  • Reach Above Shoulder O (Occasionally)
  • Climb N (Not Applicable)
  • Crawl N (Not Applicable)
  • Squat or Kneel N (Not Applicable)
  • Bend O (Occasionally)
  • Push / Pull
  • 12 lbs or less O (Occasionally)
  • 13-25 lbs O (Occasionally)
  • 26-40 lbs N (Not Applicable)
  • 41-100 lbs N (Not Applicable)
  • N (Not Applicable) Activity is not applicable to this occupation.
  • O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
  • F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+hrs/day)
  • C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day)

The company has reviewed this job description to ensure that essential functions and basic duties have been included. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate.
Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.
Subject to pre-employment background and drug screening.

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