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Meat Processing Jobs in Virginia (NOW HIRING)

Meat Room Cleaner

Quantico, VA · On-site

$16.25 - $21.50/hr

Cleaning and sanitizing meat processing equipment, including slicers, grinders, saws, and cutting boards, to prevent cross-contamination and ensure food safety * Keeping the meat preparation and ...

Meat Room Cleaner

Quantico, VA

$16.25 - $21.50/hr

Cleaning and sanitizing meat processing equipment, including slicers, grinders, saws, and cutting boards, to prevent cross-contamination and ensure food safety * Keeping the meat preparation and ...

Meat Room Cleaner

Quantico, VA · On-site

$16.25 - $21.50/hr

Cleaning and sanitizing meat processing equipment, including slicers, grinders, saws, and cutting boards, to prevent cross-contamination and ensure food safety * Keeping the meat preparation and ...

Meat Room Custodian

Fort Eustis, VA

$13.50 - $17.25/hr

Wash, rinse, and sanitize trays, pans, containers, and utensils used in meat processing. Sweep, mop, and clean grocery store floors, including aisles, restrooms, and back‑room areas. and meat room ...

Bachelor's degree in a food science or related discipline, with one (1) to three (3) years experience in a meat-processing environment, OR * A combination of an Associates degree and three (3) to ...

Bachelor's degree in a food science or related discipline, with one (1) to three (3) years experience in a meat-processing environment, OR * A combination of an Associates degree and three (3) to ...

Three (3) to five(5) years related industry experience, preferably in food plant sanitation, smokehouse operations and meat-processing production Exposure to and/or experience in Quality Assurance ...

Three (3) to five(5) years related industry experience, preferably in food plant sanitation, smokehouse operations and meat-processing production Exposure to and/or experience in Quality Assurance ...

Three (3) to five(5) years related industry experience, preferably in food plant sanitation, smokehouse operations and meat-processing production Exposure to and/or experience in Quality Assurance ...

Three (3) to five(5) years related industry experience, preferably in food plant sanitation, smokehouse operations and meat-processing production Exposure to and/or experience in Quality Assurance ...

Job Summary $1000 Sign On Bonus Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre ...

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Meat Processing information

See Virginia salary details

$5

$18

$24

How much do meat processing jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for meat processing in Virginia is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $17.64 per hour, depending on experience, location, and employer.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

What are the key skills and qualifications needed to thrive in Meat Processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.
What are popular job titles related to Meat Processing jobs in Virginia? For Meat Processing jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Meat Processing jobs in Virginia look for? The top searched job categories for Meat Processing jobs in Virginia are:
Infographic showing various Meat Processing job openings in Virginia as of May 2026, with employment types broken down into 44% Full Time, 52% Part Time, and 4% Nights. Highlights an 100% In-person job distribution, with an average salary of $37,622 per year, or $18.1 per hour.

Meat Room Cleaner

Terrestris Global Solutions

Quantico, VA • On-site

$16.25 - $21.50/hr

Part-time

Medical, Retirement

Posted 18 days ago


Job description

Are you looking for a Challenge? Are you looking for a fast-paced work environment with a mission that matters? Terrestris, LLC is looking for dedicated employees at the Marine Corps Base Quantico Commissary. We are hiring a Meat Room Cleaner (Part-Time).

I've never heard of Terrestris. What do you do?

At Terrestris, we leverage technology to create better mission outcomes through better human performance. We approach this by forming strong client and team relationships through transparency. We strive to create an environment where our team can let their excellence shine through. By finding, developing, and incorporating new ideas, we provide memorable services. Rooted in the USMC values of honor, courage, and commitment, Terrestris seeks to deliver extraordinary values to the American people by helping the Government become more efficient and effective.

What does a typical day look like for the Night Shelf Stocker?

You will:

  • The Meat Room Custodian plays a crucial role in maintaining the cleanliness, safety, and functionality of the commissary's meat room and surrounding areas.
  • This position involves a combination of custodial duties, minor maintenance tasks, and general responsibilities to ensure a healthy and sanitary environment
  • Cleaning and sanitizing meat processing equipment, including slicers, grinders, saws, and cutting boards, to prevent cross-contamination and ensure food safety
  • Keeping the meat preparation and storage areas clean and organized to meet health and safety standards
  • Restocking cleaning supplies, sanitizers, and personal protective equipment (PPE) in the meat room for the use of meat department employee
  • Cleaning and maintaining meat display cases to ensure that products are presented attractively to customers
  • Adhering to food safety guidelines and regulations, including proper handwashing, glove usage, and sanitation practices
  • Assisting in inventory control by monitoring stock levels of cleaning supplies and reporting when replenishment is needed
  • Being prepared to respond to emergencies such as spills or accidents involving meat products, following safety protocols and notifying supervisors as necessary
  • Maintaining cleaning and sanitation records as required by food safety regulations
  • Effectively communicating with meat department staff and store management regarding cleaning schedules, supply needs, and any sanitation concerns
  • Adhering to store policies and procedures related to cleanliness, safety, and hygiene.
  • The Meat Room Custodian position is physically demanding.
  • While performing the duties of this job, the incumbent is regularly required to reach with hands and arms and lift up to 50 lbs.

What qualifications do you look for?

You might be the leader we're looking for if you have:

  • Good interpersonal and customer service skills.
  • Must be able to lift objects weighing up to 50 pounds and bend, reach, and grasp items.
  • Must complete a successful background check.
  • Hustle and Mission Focus Required.
  • Previous meat room cleaning experience is highly desirable.
  • Knowledge of OSHA safety standards related to meat processing room operations.
  • Flexibility to work evenings, weekends, and holidays as needed.

What kind of benefits does Terrestris Offer?

Benefits: Holidays, vacations, and sick leave, optional medical and 401K available

Schedule/Hours: start at 6:00, 7:00, or 8:00 pm, depending on the day, to task completion or 1:00 am at the latest.

Terrestris is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status. Applicants must be authorized to work in the U.S.

DILBERT 2018 Scott Adams. Used By permission of ANDREWS MCMEEL SYNDICATION. All rights reserved.