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Meat Processing Engineer Jobs in Virginia (NOW HIRING)

Technician, Controls

Petersburg, VA · On-site

$29.50 - $38.75/hr

Full understanding of HMI interface and programming * Full understanding of mechanically controlled ... Meat Processing and Equipment knowledge preferred * Strong, committed, and unquestioned record of ...

Technician, Controls

Petersburg, VA

$29.50 - $38.75/hr

Full understanding of HMI interface and programming * Full understanding of mechanically controlled ... Meat Processing and Equipment knowledge preferred * Strong, committed, and unquestioned record of ...

Work with Controls Engineers and Technicians to provide technical support across industrial ... Preferred Meat Processing and Equipment knowledge preferred. Strong, committed, and unquestioned ...

Work with Controls Engineers and Technicians to provide technical support across industrial ... Preferred Meat Processing and Equipment knowledge preferred. Strong, committed, and unquestioned ...

Senior Project Engineer

Smithfield, VA · On-site

$92K - $120K/yr

Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred. * Ability to apply sound engineering principles to operational and design issues.

Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.Ability to apply sound engineering principles to operational and design issues.Knowledge ...

... processes. Responsibilities : • Design, build, and enhance software applications that meet ... Smithfield Foods is an American food company with a leading position in packaged meats and fresh ...

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Meat Processing Engineer information

What are some common challenges faced by meat processing engineers during production line optimization?

Meat Processing Engineers often encounter challenges such as balancing efficiency improvements with strict food safety regulations, managing equipment maintenance to minimize downtime, and optimizing workflows without compromising product quality. They must collaborate closely with quality assurance, maintenance, and production teams to identify bottlenecks and implement solutions that meet both productivity and safety standards. Additionally, adapting to new technologies or process changes requires continuous learning and effective communication across departments.

Is working at a meat processing plant hard?

Working as a Meat Processing Engineer can be physically demanding due to the need to operate machinery, handle heavy equipment, and work in cold environments. The job requires attention to safety protocols, technical skills, and often involves shift work, which can add to the challenge.

What are the key skills and qualifications needed to thrive as a meat processing engineer?

To excel as a Meat Processing Engineer, you need a solid background in engineering principles, food science, and meat processing technologies, usually supported by a relevant degree such as mechanical, industrial, or food engineering. Familiarity with CAD software, automated processing systems, and regulatory standards like HACCP is essential, and certifications in food safety are highly valued. Strong problem-solving, communication, and project management skills help you collaborate with cross-functional teams and optimize production processes. These abilities ensure product quality, operational efficiency, and compliance with safety and industry regulations in a highly technical and regulated environment.

What is the difference between Meat Processing Engineer vs Meat Quality Assurance Technician?

AspectMeat Processing EngineerMeat Quality Assurance Technician
CredentialsEngineering degree, certifications in food safetyFood safety certifications, quality assurance training
Work EnvironmentProcessing plants, engineering labsQuality control labs, processing facilities
Industry UsageDesigning and optimizing processing systemsMonitoring quality, ensuring compliance

While both roles work within the meat industry, Meat Processing Engineers focus on designing and improving processing systems, whereas Meat Quality Assurance Technicians concentrate on maintaining product quality and safety. Understanding these differences helps employers and job seekers identify the right career path or hiring needs within meat production facilities.

What is a meat processing engineer?

Meat Processing Engineers are professionals who design, develop, and oversee processes and equipment used in the production, packaging, and distribution of meat and meat products. They work to ensure efficiency, safety, and quality throughout the meat processing chain, from slaughtering to packaging. Their role often includes implementing automation, maintaining food safety standards, and optimizing production lines to reduce waste and costs.
What are popular job titles related to Meat Processing Engineer jobs in Virginia? For Meat Processing Engineer jobs in Virginia, the most frequently searched job titles are:
What cities in Virginia are hiring for Meat Processing Engineer jobs? Cities in Virginia with the most Meat Processing Engineer job openings:
Infographic showing various Meat Processing Engineer job openings in Virginia as of July 2026, with employment types broken down into 93% Full Time, 4% Part Time, and 3% Contract. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution.

Plant Quality Assurance Manager

Boar's Head Brand

Petersburg, VA

Full-time

Re-posted 3 days ago


Boar's Head rating

7.5

Company rating: 7.5 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

153rd of 435 rated food and drinks producers


Job description

Hiring Company: Boar's Head Provisions Co., Inc.Overview:Responsible for all plant product quality and food safety programs ensuring product and processes are consistent and meet specifications. Responsible for the oversight and development of robust manufacturing control processes and related reports used throughout the plant.Job Description:

Essential Functions:

  • Provide leadership and direction for QA Supervisor, QA Analysts, and Technicians in daily work activities to achieve business results.
  • Responsible for staffing and managing the performance of the QA team. Provide coaching and training to build the team's capabilities.
  • Oversee all plant quality assurance and food safety programs; develop, maintain, and improve the HACCP, SSOP, and QCCP Programs.
  • Liaise with FSIS on regulatory issues affecting plant operations.
  • Communicate and coordinate effectively with functional groups (R&D, Procurement, Engineering, Cost Accounting, and Manufacturing) on quality and process control-related projects and issues.
  • Using established finished goods quality standards, monitor down-graded products and work with Manufacturing to reduce them to appropriate levels.
  • Analyze product quality-related data and develop projects for quality improvement with Process Systems, Manufacturing, and R&D.
  • Initiate and coordinate quality improvement projects with all departmental teams, as needed
  • Accountable for driving successful actions and maintaining measurable improvement on the Quality Assurance PBL (Processed Based Leadership) Team.

Education and Experience

  • B.S. degree in food technology, meat science, or a related discipline
  • Five (5) to seven (7) years of QA experience in a meat processing plant
  • Additional work experience may substitute for educational background
  • Candidate must have an understanding of HACCP/SSOP regulatory requirements.
  • Proficiency in Microsoft Office programs is necessary.
Location:Petersburg, VATime Type:Full timeDepartment:FSQA

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