ZipRecruiter

Log In

1

Meat Processing Jobs in North Carolina (NOW HIRING)

Allegiance Staffing

HACCP Certified QA

Siler City, NC

$22 - $25/hr

Experience in protein, pork, or meat processing environments * Strong attention to detail, organization, and documentation skills * Ability to work independently and in a fast-paced production ...

Allegiance Staffing

Pits / Hot End

Siler City, NC

$13.50/hr

This position supports the cooking and processing of meat products in a fast-paced manufacturing environment. The ideal candidate is safety-minded, able to work in hot conditions, and committed to ...

JRG Partners

KILL FLOOR MANAGER

Asheboro, NC · On-site

This position requires strong leadership, communication, and problem-solving skills, along with a deep understanding of meat processing procedures and safety protocols. Will need to ability to manage ...

Harris Teeter

Part Time Meat Clerk

Greenville, NC · On-site

$12.50 - $15.50/hr

Harris Teeter - - Responsibilities: Process/packaging of meat products according to Meat Standards; Stock meat products and maintain clean work areas; Provide customer service and unload/reload stock;

BJ's Wholesale Club

Meat Cutter Full Time

Fayetteville, NC · On-site

$14 - $18.50/hr

Job Summary Sign On Bonus- $1000 , $500 after 6 months Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared ...

BJ's Wholesale Club

Meat Cutter Full Time

Garner, NC · On-site

$19.75/hr

Job Summary Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists ...

BJ's Wholesale Club

Meat Cutter Full Time

Pineville, NC · On-site

$1.0K/wk

Job Summary $1000 sign on bonus- $500 pay out after 6 months- other $500 after a year Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in ...

BJ's Wholesale Club

Meat Cutter Full Time

Garner, NC · On-site

$13.50 - $18/hr

Job Summary Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists ...

BJ's Wholesale Club

Meat Clerk Part Time

Burlington, NC · On-site

$11.75 - $14.50/hr

Job Summary Receives, rotates, wraps, and merchandises fresh and processed meats. Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses. Provides assistance to Members by ...

BJ's Wholesale Club

Meat Clerk Part Time

Burlington, NC · On-site

$11.75 - $14.50/hr

Job Summary Receives, rotates, wraps, and merchandises fresh and processed meats. Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses. Provides assistance to Members by ...

BJ's Wholesale Club

Meat Cutter Full Time

Pineville, NC · On-site

$14.50 - $19.25/hr

Job Summary $1000 sign on bonus- $500 pay out after 6 months- other $500 after a year Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in ...

next page

Showing results 1-20

All JobsMeat Processing JobsMeat Processing Jobs in North Carolina

Meat Processing information

See North Carolina salary details

$4

$16

$22

How much do meat processing jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for meat processing in North Carolina is $16.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $16.15 per hour, depending on experience, location, and employer.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are the key skills and qualifications needed to thrive in meat processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

How to become a meat processing worker?

To become a meat processing worker, individuals typically need a high school diploma or equivalent and may undergo on-the-job training to learn safety procedures and processing techniques. Some positions require knowledge of food safety standards and the use of specialized equipment; certifications in food safety or sanitation can improve job prospects.

What are popular job titles related to Meat Processing jobs in North Carolina?

For Meat Processing jobs in North Carolina, the most frequently searched job titles are:

What job categories do people searching Meat Processing jobs in North Carolina look for?

The top searched job categories for Meat Processing jobs in North Carolina are:

What cities in North Carolina are hiring for Meat Processing jobs?

Cities in North Carolina with the most Meat Processing job openings:

Meat Processing jobs near you
Infographic showing various Meat Processing job openings in North Carolina as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $34,487 per year, or $16.6 per hour.

HACCP Certified QA

Allegiance Staffing

Siler City, NC

$22 - $25/hr

Full-time

Re-posted 11 days ago

Job description

Job Posting/Description Framework

Job Title: HACCP Quality Assurance Specialist
Employment Type: Full-Time
Location: Siler City, NC
Pay: $22 to $25 per hour (DOE)
Schedule: Monday – Friday, 8:00 AM – 5:00 PM, Overtime as Needed 
 
Job Summary:
We are seeking a highly experienced HACCP Quality Assurance Specialist to join a leading pork processing and packaging facility in the Siler City area. This position is responsible for overseeing food safety, quality assurance, and regulatory compliance throughout the cooking, processing, and packaging operations. The ideal candidate will have extensive QA experience in food manufacturing, strong HACCP knowledge, and the ability to work closely with production teams to maintain the highest quality standards. Bilingual English/Spanish candidates are highly preferred. 
 
Key Responsibilities:
  • Monitor and enforce HACCP, GMP, SSOP, and food safety programs throughout production operations
  • Verify critical control points (CCPs) and maintain HACCP documentation and records
  • Conduct quality inspections of cooked, processed, and packaged pork products
  • Ensure compliance with USDA regulations, company policies, and customer specifications
  • Perform internal audits and support regulatory and customer inspections
  • Investigate quality issues and implement corrective and preventive actions
  • Review production, sanitation, and temperature records for accuracy and compliance
  • Train employees on food safety, quality standards, and regulatory requirements
  • Partner with production teams to drive continuous improvement initiatives
  • Prepare and communicate quality reports to management
Required Qualifications:
  • Current HACCP Certification required
  • 3+ years of Quality Assurance experience in food manufacturing or meat processing
  • Strong knowledge of HACCP, GMP, SSOP, USDA regulations, and food safety standards
  • Experience in protein, pork, or meat processing environments
  • Strong attention to detail, organization, and documentation skills
  • Ability to work independently and in a fast-paced production environment
  • Willingness to work overtime as needed
  • Strong communication and problem-solving skills
  • Must complete hiring process, background requirements, and drug screening
Preferred Qualifications:
  • Bilingual English/Spanish
  • Experience with USDA-regulated facilities and customer audits
  • Knowledge of SQF, BRC, or other GFSI-recognized food safety systems
Core Competencies
HACCP, Quality Assurance, Food Safety, USDA Compliance, GMP, SSOP, CCP Monitoring, Meat Processing, Pork Production, Regulatory Compliance, Quality Auditing, Documentation Control, Root Cause Analysis, Corrective Actions, Continuous Improvement, Attention to Detail, Communication, Teamwork
 
Apply Today:
For immediate consideration, text #HACCP to 336-646-6886.
Allegiance Staffing logo

About Allegiance Staffing

Sourced by ZipRecruiter

In 2002, a group of frustrated staffing franchisees decided it was time for a new kind of staffing agency. It would be an agency that was 100% focused on customer satisfaction. Allegiance Staffing was born. Since then, we have attracted other like-minded individuals to join our family and expand our talent network. Our agency has the flexibility to operate at the local level while maintaining strong core values that every branch of Allegiance Staffing shares.

Industry

Recruiting and staffing services

Company size

5,001 - 10,000 Employees

Headquarters location

The Woodlands, TX, US

Social media

FacebookTwitter

View All Allegiance Staffing Jobs