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Meat Processing Jobs (NOW HIRING)

Broulim's Supermarkets, Inc.

Meat - Meat Cutter

Rexburg, ID · On-site

$12.75 - $17/hr

Operate meat processing equipment such as slicers, grinders, and saws, ensuring safety and efficiency. * Maintain cleanliness and sanitation in the meat department, including cleaning equipment ...

Broulim's Supermarkets, Inc.

Meat - Meat Cutter

Rexburg, ID · On-site

$12.75 - $17/hr

Operate meat processing equipment such as slicers, grinders, and saws, ensuring safety and efficiency. * Maintain cleanliness and sanitation in the meat department, including cleaning equipment ...

Broulim's Supermarkets, Inc.

Meat - Meat Cutter

Afton, WY · On-site

$14.75 - $19.50/hr

Operate meat processing equipment such as slicers, grinders, and saws, ensuring safety and efficiency. * Maintain cleanliness and sanitation in the meat department, including cleaning equipment ...

Broulim's Supermarkets, Inc.

Meat - Meat Cutter

Afton, WY · On-site

$14.75 - $19.50/hr

Operate meat processing equipment such as slicers, grinders, and saws, ensuring safety and efficiency. * Maintain cleanliness and sanitation in the meat department, including cleaning equipment ...

Broulim's Supermarkets, Inc.

Meat - Meat Cutter

Rigby, ID · On-site

$13 - $17.25/hr

Operate meat processing equipment such as slicers, grinders, and saws, ensuring safety and efficiency. * Maintain cleanliness and sanitation in the meat department, including cleaning equipment ...

Broulim's Supermarkets, Inc.

Meat - Meat Cutter

Rigby, ID · On-site

$13 - $17.25/hr

Operate meat processing equipment such as slicers, grinders, and saws, ensuring safety and efficiency. * Maintain cleanliness and sanitation in the meat department, including cleaning equipment ...

Ric's Food Center

Meat Cutter

Rockford, MI · On-site

$15 - $18/hr

Meat processing to maintain consistent product movement and customer satisfaction. * Ability to learn and follow the state-mandated sanitation guidelines and company policies. * Ability to operate ...

RIC'S FOOD CENTER

Meat Cutter

Rockford, MI · On-site

$15 - $18/hr

Meat processing to maintain consistent product movement and customer satisfaction. * Ability to learn and follow the state-mandated sanitation guidelines and company policies. * Ability to operate ...

Clark's Custom Meat Co

Be Seen First

Meat Cutter Butcher

Saint Joseph, MO · On-site

$17 - $20/hr

Clark's Custom Meat Co is a small meat processing company and retail store dedicated to the safety and well being of our team, extraordinary customer service, and connecting our community to local ...

Ric's Food Center

Meat Cutter

Rockford, MI

$13 - $17.25/hr

Meat processing to maintain consistent product movement and customer satisfaction. * Ability to learn and follow the state-mandated sanitation guidelines and company policies. * Ability to operate ...

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$18

$24

How much do meat processing jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for meat processing in the United States is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Meat Processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

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Meat Processing jobs near you

Meat Plant Office Team Member

Ranchers Choice Processing

Houston, TX

$14.50 - $19.25/hr

Full-time

Posted 27 days ago

Job description

USDA-inspected meat plant looking for a friendly, smiling face for the front office. Candidates must be able to lift 40 lbs, climb on a step ladder, load and unload 40 lb meat boxes on a regular basis, and be tolerant of cold temperatures. May be required to operate the scale system on the slaughter floor. Fast paced at times. Must have a courteous customer service attitude. Utilization of a computer and software is essential. Understanding of meat cuts is a plus. Ideal for a retired butcher, a butcher who desires a change in direction, or a rancher/farmer. This is not a simple receptionist position. This position works hand-in-hand with customers and the meat processing team.