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Meat Processing Jobs in Colorado (NOW HIRING)

You will operate electric meat saws, grinders and other meat processing equipment. You will provide product suggestions to our customers and assist them with special orders. Your job will be to ...

Retail Meat Cutter

Buena Vista, CO · On-site

$18 - $26/hr

You will operate electric meat saws, grinders and other meat processing equipment. You will provide product suggestions to our customers and assist them with special orders. Your job will be to ...

Clean, trim, slice, and section primals and meat for future processing or packaging. * Remove parts, such as skin, feathers, scales or bones, from primals. * Cut, trim, bone, tie, and grind meats ...

Clean, trim, slice, and section primals and meat for future processing or packaging. * Remove parts, such as skin, feathers, scales or bones, from primals. * Cut, trim, bone, tie, and grind meats ...

New

MEAT - MEAT CLERK

Denver, CO

$14.50 - $17.75/hr

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual. * Ensure displays and case signs are updated appropriately, and ...

MEAT - MEAT CLERK

Denver, CO

$14.50 - $17.75/hr

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual. * Ensure displays and case signs are updated appropriately, and ...

MEAT - MEAT CLERK

Denver, CO

$14.50 - $17.75/hr

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual. * Ensure displays and case signs are updated appropriately, and ...

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual. * Ensure displays and case signs are updated appropriately, and ...

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List * Responsibilities ...

Follow all food safety protocols, including proper storage and handling of raw and processed meats. * Operate and maintain cutting equipment, knives, and tools safely and efficiently. 4. Customer ...

COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POG's, Meat Cutter Resource Manual, Daily Manager Signoff and Meat Cutting List. * Protects company ...

Meat Cutter Journey-FT

Telluride, CO · On-site

$25 - $29.25/hr

Follow all food safety protocols, including proper storage and handling of raw and processed meats. * Operate and maintain cutting equipment, knives, and tools safely and efficiently. 4. Customer ...

The Meat Manager is a key member of the organization maintaining a continuous focus on optimizing customer experience, sales, and efficiencies in their department and store. DUTIES AND ...

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Showing results 1-20

Meat Processing information

See Colorado salary details

$5

$19

$26

How much do meat processing jobs pay per hour?

As of May 30, 2026, the average hourly pay for meat processing in Colorado is $19.18, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $18.70 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Meat Processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

What are popular job titles related to Meat Processing jobs in Colorado? For Meat Processing jobs in Colorado, the most frequently searched job titles are:
What cities in Colorado are hiring for Meat Processing jobs? Cities in Colorado with the most Meat Processing job openings:
Infographic showing various Meat Processing job openings in Colorado as of May 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,902 per year, or $19.2 per hour.

$18 - $26/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago


Job description

Prior experience cutting meat in retail grocery required. Pay $18-$26, DOE.
Benefits:

  • Medical, Dental and Vision Plans available after 90 days (over 30 hours)
  • 401k Plan after 6 months, with 4% Employer Match
  • Paid Vacations
Get away from the chain stores and come work somewhere your appreciated!
Meat Cutter:
As a Meat Cutter, some of your job duties will include cutting, trimming, chopping and grinding meat products following best in class procedures. You will tray product and wrap product to display it for our customers. You will be responsible for maintaining a variety of high-quality, fresh product for our customers. You will handle freight, organize coolers, and assist with ordering product. You will operate electric meat saws, grinders and other meat processing equipment. You will provide product suggestions to our customers and assist them with special orders. Your job will be to provide our customers with exceptional customer service. You will be responsible for ensuring compliance with all food safety and sanitation requirements throughout your daily work. You will assist with cleaning and sanitizing food preparation areas, tools, and equipment. In some areas, you may be required to obtain a food handler's certification. More details are available in store. We are an equal opportunity employer.
  • Follow rules, regulations and standards of LaGree Enterprises
  • Team player
  • Clean, neat and organized
  • Good customer skills
  • Follow health department and safety rules and regulations
  • Operate equipment necessary in daily operations of meat department
  • Ability to lift, push and pull product safely.
  • Work in refrigerated and frozen areas of department
  • Stocking and timely rotation of inventory
  • Clean up all equipment and work area according to standards
  • Ability to work with minimal supervision in managers absence
  • Special projects as directed by manager