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Meat Processing Jobs in Tennessee (NOW HIRING)

Meat Manager

TN ยท On-site

$16.75 - $22.25/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

Meat Manager

Centertown, TN ยท On-site

$16.75 - $22.25/hr

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process ...

Meat cutter

Mount Juliet, TN ยท On-site

$14.50 - $19/hr

Job Summary Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists ...

Meat cutter

Mount Juliet, TN ยท On-site

$14.50 - $19/hr

Job Summary Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists ...

Meat Cutter

Brownsville, TN ยท On-site

$12.25 - $16.25/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... Food Production and Processing - I follow all company and food safety production guidelines for ...

Meat Cutter Full Time

Sevierville, TN

$13 - $17.25/hr

Job Summary Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists ...

Meat Clerk Full Time

Maryville, TN

$12.25 - $15/hr

Job Summary Receives, rotates, wraps, and merchandises fresh and processed meats. Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses. Provides assistance to Members by ...

Meat Clerk Full Time

Sevierville, TN ยท On-site

$11.75 - $14.50/hr

Job Summary Receives, rotates, wraps, and merchandises fresh and processed meats. Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses. Provides assistance to Members by ...

Meat Cutter PT

La Vergne, TN ยท On-site

$14.50 - $19.25/hr

Job Summary Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists ...

Meat Cutter PT

La Vergne, TN ยท On-site

$14.50 - $19.25/hr

Job Summary Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists ...

Meat cutter Part Time

Mount Juliet, TN ยท On-site

$14.50 - $19/hr

Job Summary Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists ...

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ... processes that require significant attention to detail. This is a fast-paced position that requires ...

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ... processes that require significant attention to detail. This is a fast-paced position that requires ...

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ... processes that require significant attention to detail. This is a fast-paced position that requires ...

Meat Cutter

Germantown, TN ยท On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ... processes that require significant attention to detail. This is a fast-paced position that requires ...

Meat Cutter

Knoxville, TN ยท On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ... processes that require significant attention to detail. This is a fast-paced position that requires ...

Meat Cutter

Knoxville, TN ยท On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh ... processes that require significant attention to detail. This is a fast-paced position that requires ...

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Showing results 1-20

Meat Processing information

See Tennessee salary details

$4

$16

$22

How much do meat processing jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for meat processing in Tennessee is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $16.15 per hour, depending on experience, location, and employer.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

What are the key skills and qualifications needed to thrive in Meat Processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.
What are popular job titles related to Meat Processing jobs in Tennessee? For Meat Processing jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Meat Processing jobs in Tennessee look for? The top searched job categories for Meat Processing jobs in Tennessee are:
What cities in Tennessee are hiring for Meat Processing jobs? Cities in Tennessee with the most Meat Processing job openings:
Infographic showing various Meat Processing job openings in Tennessee as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,442 per year, or $16.6 per hour.
Meat Manager

$16.75 - $22.25/hr

Full-time

Posted 28 days ago


Job description

Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process meat to maximize sales and gross profit. Meat Mangers are also to ensure the correct ordering, receiving, unloading, storage, and rotation of merchandise and displays as well as any other tasks assigned.

Managers are to ensure that all associates are properly trained and supervised and to ensure that all associates maintain department cleanliness and safety at all times.