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Meat Procurement Jobs in Wisconsin (NOW HIRING)

Jones Dairy Farm

Meat Scientist

Fort Atkinson, WI · On-site

Works with cross functional teams (QA, operations, regulatory, procurement) to validate formulation ... Meat processing equipment knowledge, meat formulation experience, and inherent knowledge of USDA ...

Clement Manor

Cook

Greenfield, WI · On-site

$13.75 - $18.50/hr

Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. * Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for ...

Stefanini

TECHNICIAN

Madison, WI · On-site

Company Description We help Procurement and Recruiting departments faced with the challenge of ... Qualifications Knowledge of meat processing and meat processing equipment is a plus. Knowledge of ...

Stefanini

SANITATION TECHNICIAN

Madison, WI

$16.75 - $20.25/hr

Company Description We help Procurement and Recruiting departments faced with the challenge of ... Knowledge of meat processing and meat processing equipment is plus. Knowledge of SSOP's & GMP's as ...

Wisconsin

Facilities Manager

Madison, WI · On-site

$75K - $87K/yr

The Meat Science & Animal Biologics Discovery building (MSABD) is home to a USDA inspected meat ... Works with procurement services and planning, design and construction as appropriate in developing ...

Compass Group

HELPER COOK (PART TIME)

Marinette, WI

$14/hr

Orders food from supplier or procures it from storage. * Prepares and cooks food in accordance with ... Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds ...

Chartwells K12

HELPER COOK (PART TIME)

Marinette, WI · On-site

$14/hr

Orders food from supplier or procures it from storage. * Prepares and cooks food in accordance with ... Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds ...

Compass Group

HELPER COOK (PART TIME)

Marinette, WI · On-site

$14/hr

Orders food from supplier or procures it from storage. * Prepares and cooks food in accordance with ... Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds ...

Compass Group

HELPER COOK

Marinette, WI · On-site

$14/hr

Orders food from supplier or procures it from storage. * Prepares and cooks food in accordance with ... Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds ...

OSI Group

Maintenance Manager

Fort Atkinson, WI · On-site

Procure and direct outside technicians, outside contractors, or original equipment manufacturers as ... in meat industry or other governmental regulated industry such as food, drug or cosmetics.

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Meat Procurement information

See Wisconsin salary details

$21

$36

$65

How much do meat procurement jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for meat procurement in Wisconsin is $36.05, according to ZipRecruiter salary data. Most workers in this role earn between $25.24 and $40.53 per hour, depending on experience, location, and employer.

What are some typical challenges faced in a meat procurement role?

Professionals in Meat Procurement often navigate challenges such as fluctuating market prices, shifting supply availability, and maintaining strict quality standards amid supplier changes. They must stay informed on industry regulations, ensure suppliers comply with food safety protocols, and adapt quickly to disruptions in the supply chain. Collaboration with internal teams like quality assurance, production, and logistics is crucial for successful outcomes. These challenges make the work dynamic and rewarding for those who enjoy problem-solving and working in a fast-paced environment.

What are the key skills and qualifications needed to thrive in meat procurement?

To thrive in Meat Procurement, you need strong knowledge of meat products, inventory management, and supply chain logistics, often supported by experience in food purchasing or a related field. Familiarity with procurement software, quality assurance protocols, and regulatory compliance systems such as HACCP is commonly required. Strong negotiation skills, relationship-building, and attention to detail set top performers apart. These qualifications and abilities are crucial for ensuring a consistent, high-quality product supply while managing costs and adhering to strict food safety standards.

What is a meat procurement?

A Meat Procurement job involves sourcing, negotiating, and purchasing meat products for retailers, wholesalers, or food service companies. Professionals in this role work with suppliers to ensure quality, pricing, and timely delivery while maintaining food safety standards. They analyze market trends, manage supplier relationships, and coordinate logistics to meet company needs. Strong negotiation, communication, and industry knowledge are essential for success in this role.

What are popular job titles related to Meat Procurement jobs in Wisconsin? For Meat Procurement jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Meat Procurement jobs in Wisconsin look for? The top searched job categories for Meat Procurement jobs in Wisconsin are:
Meat Procurement jobs near you
Infographic showing various Meat Procurement job openings in Wisconsin as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $74,994 per year, or $36.1 per hour.

Meat Scientist

Jones Dairy Farm

Fort Atkinson, WI • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Manufacturer of Premium Meat Products in Fort Atkinson


Jones Dairy Farm, a family owned and operated business for over 135 years, is seeking a Meat Scientist. This is an excellent opportunity for someone looking to Interact and collaborate with management/employees and suppliers to develop new products as well as assist in new and existing product formulations.


Position Summary:

Assists and coordinates the process of developing new products, process improvement projects, new ingredient testing, new equipment testing, and new supplier testing. Understands food principles, interactions of various ingredients, and is familiar with USDA regulations.


Responsibilities:

  • Facilitates and leads projects related to product development, non-meat ingredient testing, meat ingredient testing, and new equipment testing in the production area or the Product Development (PD) center (flex testing schedule dependent on project, ex. Nights, mornings, weekends may be needed).
  • Test, validate, and recommend changes to production processes to improve product quality, yield, and overall performance.
  • Works with cross functional teams (QA, operations, regulatory, procurement) to validate formulation and process information for new/existing products related to shelf life and food safety, collects processing and finished product data (LIMs data, Plant Matrix, etc.) for specification development, and provides formulation expertise for projects assigned to role.
  • Manages JDF smokehouse and oven program validation, calibration, and maintenance and makes necessary recommendations to operations/maintenance team for quality and efficiency.
  • Provides process control support by managing forming equipment databases, relationship with forming plate manufacturers, and provides guidance to cross-functional teams (operations, PI, maintenance) for forming plate use/needs for new products and existing products.
  • Accepts special projects as dictated by business needs.


Minimum Qualifications:


Education: Bachelor’s degree in a related field.


Experience or Training: 3 years of relevant experience. Excellent written and oral communication skills. Demonstrates a working knowledge of and ability to run/learn all production equipment. Ability to work with and direct all production workers and supervisors to run tests.


Technology/Equipment: Excellent computer skills with Microsoft Office and ability to learn multiple software programs related to processing and data management.


Preferred Qualifications:


Education: Bachelor’s degree in Meat Science, Food Science, or related science.

Technology/Equipment: Meat processing equipment knowledge, meat formulation experience, and inherent knowledge of USDA regulations.



Benefits Package:

We offer excellent compensation and benefit packages:

  • Medical Insurance with a Health Reimbursement Account
  • Dental, Vision, Prescription, and Life Insurance
  • Flexible Spending Account
  • Company Paid Short Term Disability/Sick Pay
  • Long Term Disability available
  • Paid Vacation and 11 Paid Holidays
  • 401K with a 100% Employer match on 5.5% eligible earnings
  • Health Club Incentives
  • Professional Development Including Tuition Reimbursement & more!


Qualified candidates should submit a resume and apply online @ www.jonesdairyfarm.com/jobs-at-jones.


EOE

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