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Meat Procurement Jobs (NOW HIRING)

Cesna Recruitment

Procurement Manager

Troy, NY · On-site

[Position] Procurement Manager [About Our Client] Meat food manufacturing [Job Summary] The Manager of Procurement is responsible for leading all sourcing, purchasing, and supplier management ...

Cesna Recruitment

Procurement Manager

Troy, NY · On-site

[Position] Procurement Manager [About Our Client] Meat food manufacturing [Job Summary] The Manager of Procurement is responsible for leading all sourcing, purchasing, and supplier management ...

Old World Provisions

Director of Procurement

Troy, NY · On-site

$120K - $130K/yr

Director of Procurement - Meat ManufacturingPosition SummaryThe Director of Procurement is responsible for leading all sourcing, purchasing, and supplier management functions for a meat manufacturing ...

Cesna Group

Procurement Manager

Troy, NY · On-site

$100K - $200K/yr

The Manager of Procurement is responsible for leading all sourcing, purchasing, and supplier * management functions for a meat manufacturing operation. This role ensures a consistent, cost ...

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How much do meat procurement jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for meat procurement in the United States is $35.72, according to ZipRecruiter salary data. Most workers in this role earn between $25.00 and $40.14 per hour, depending on experience, location, and employer.

What is a meat procurement?

A Meat Procurement job involves sourcing, negotiating, and purchasing meat products for retailers, wholesalers, or food service companies. Professionals in this role work with suppliers to ensure quality, pricing, and timely delivery while maintaining food safety standards. They analyze market trends, manage supplier relationships, and coordinate logistics to meet company needs. Strong negotiation, communication, and industry knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive in meat procurement?

To thrive in Meat Procurement, you need strong knowledge of meat products, inventory management, and supply chain logistics, often supported by experience in food purchasing or a related field. Familiarity with procurement software, quality assurance protocols, and regulatory compliance systems such as HACCP is commonly required. Strong negotiation skills, relationship-building, and attention to detail set top performers apart. These qualifications and abilities are crucial for ensuring a consistent, high-quality product supply while managing costs and adhering to strict food safety standards.

What are some typical challenges faced in a meat procurement role?

Professionals in Meat Procurement often navigate challenges such as fluctuating market prices, shifting supply availability, and maintaining strict quality standards amid supplier changes. They must stay informed on industry regulations, ensure suppliers comply with food safety protocols, and adapt quickly to disruptions in the supply chain. Collaboration with internal teams like quality assurance, production, and logistics is crucial for successful outcomes. These challenges make the work dynamic and rewarding for those who enjoy problem-solving and working in a fast-paced environment.

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What states have the most Meat Procurement jobs?

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What job categories do people searching Meat Procurement jobs look for?

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Meat Procurement jobs near you
Infographic showing various Meat Procurement job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $74,300 per year, or $35.7 per hour.

Manager of Procurement- Meat Manufacturing

Cesna Recruitment

Troy, NY • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Position Summary

The Manager of Procurement is responsible for leading all sourcing, purchasing, and supplier management functions for a meat manufacturing operation. This role ensures a consistent, cost-effective, and high-quality supply of raw materials (livestock, primal cuts, ingredients), packaging, and indirect goods while maintaining compliance with food safety, regulatory, and animal welfare standards. The Manager will drive strategic sourcing initiatives, optimize vendor relationships, and support operational efficiency across production, warehousing, and distribution.

Key Responsibilities

• Develop and execute procurement strategies aligned with production demands, cost targets, and company growth objectives

• Source and negotiate contracts for livestock, meat products, ingredients, packaging, and indirect supplies

•Build and maintain strong relationships with ranchers, processors, distributors, and key vendors

•Monitor market trends (commodity pricing, seasonality, supply chain risks) and adjust purchasing strategies accordingly

•Ensure continuity of supply while minimizing cost volatility and shortages

•Oversee inventory planning in coordination with operations to balance freshness, yield, and waste reduction

•Lead cost-reduction initiatives, including vendor consolidation, contract optimization, and alternative sourcing

•Ensure all suppliers meet USDA, FDA, and food safety (HACCP, SQF/BRC) requirements

•Collaborate with Quality Assurance to approve and audit suppliers

•Implement and maintain procurement systems, reporting, and KPIs (cost savings, supplier performance, fill rates)

•Manage and develop the procurement team, including buyers and planners

•Partner with finance on budgeting, forecasting, and cost analysis

•Support sustainability and animal welfare sourcing initiatives where applicable

Requirements

Qualifications

• Bachelor’s degree in Supply Chain, Business, Agriculture, or related field (MBApreferred)

•7–10+ years of procurement experience, with at least 3–5 years in a leadership role

•Direct experience in meat, food manufacturing, or perishable goods required

•Strong knowledge of protein markets, commodity purchasing, and yield management

•Experience negotiating large-scale supplier contracts

•Familiarity with food safety regulations (USDA, FDA, HACCP, SQF/BRC)

•Proficiency in ERP/MRP systems and procurement analytics tools

•Strong leadership, negotiation, and decision-making skills

Key Competencies

•Strategic sourcing and cost management

•Supplier relationship management

•Risk mitigation and supply continuity planning

•Data-driven decision making

•Cross-functional collaboration (Operations, QA, Finance, Sales)

•Knowledge of cold chain and perishable inventory management

Work Environment

•Combination of office and plant environment

•Regular interaction with production floor and cold storage areas

•Occasional travel to supplier sites, farms, and processing facilities

Benefits

Compensation & Benefits

• Competitive salary based on experience (80K - 120K)

• Performance-based bonus structure

• Health, dental, and vision insurance

• 401(k) with company match

• Paid time off and holidays