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Meat Procurement Jobs (NOW HIRING)

Cesna Recruitment

Procurement Manager

Troy, NY · On-site

[Position] Procurement Manager [About Our Client] Meat food manufacturing [Job Summary] The Manager of Procurement is responsible for leading all sourcing, purchasing, and supplier management ...

Cesna Recruitment

Procurement Manager

Troy, NY

[Position] Procurement Manager [About Our Client] Meat food manufacturing [Job Summary] The Manager of Procurement is responsible for leading all sourcing, purchasing, and supplier management ...

Old World Provisions

Director of Procurement

Troy, NY

$120K - $130K/yr

Director of Procurement - Meat ManufacturingPosition SummaryThe Director of Procurement is responsible for leading all sourcing, purchasing, and supplier management functions for a meat manufacturing ...

Cesna Group

Procurement Manager

Troy, NY · On-site

$100K - $200K/yr

The Manager of Procurement is responsible for leading all sourcing, purchasing, and supplier * management functions for a meat manufacturing operation. This role ensures a consistent, cost ...

Devro

Procurement Specialist

Gaston, SC · On-site

Used by customers in the production of a wide variety of sausage and meat products, our aspirations ... The Procurement Specialist supports day‑to‑day procurement and supply chain operations within a ...

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Meat Procurement information

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How much do meat procurement jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for meat procurement in the United States is $35.72, according to ZipRecruiter salary data. Most workers in this role earn between $25.00 and $40.14 per hour, depending on experience, location, and employer.

Are procurement jobs in demand?

Procurement jobs, including roles in meat procurement, are generally in demand due to ongoing needs for supply chain management and sourcing. These positions often require skills in negotiation, inventory management, and familiarity with industry regulations, and employment opportunities tend to be steady in sectors like food production and distribution.

What degree is needed for procurement?

For a meat procurement role, a bachelor's degree in supply chain management, business, agriculture, or a related field is typically preferred. Relevant skills include negotiation, inventory management, and knowledge of food safety standards. Certifications such as Certified Professional in Supply Management (CPSM) can enhance job prospects.

What are some typical challenges faced in a Meat Procurement role?

Professionals in Meat Procurement often navigate challenges such as fluctuating market prices, shifting supply availability, and maintaining strict quality standards amid supplier changes. They must stay informed on industry regulations, ensure suppliers comply with food safety protocols, and adapt quickly to disruptions in the supply chain. Collaboration with internal teams like quality assurance, production, and logistics is crucial for successful outcomes. These challenges make the work dynamic and rewarding for those who enjoy problem-solving and working in a fast-paced environment.

How much do meat packers get paid?

Meat packers typically earn an average hourly wage of around $13 to $17, with annual salaries ranging from approximately $27,000 to $35,000. Wages can vary based on experience, location, and whether they work in processing plants or slaughterhouses, often requiring knowledge of safety standards and equipment operation.

What are the key skills and qualifications needed to thrive in the Meat Procurement position, and why are they important?

To thrive in Meat Procurement, you need strong knowledge of meat products, inventory management, and supply chain logistics, often supported by experience in food purchasing or a related field. Familiarity with procurement software, quality assurance protocols, and regulatory compliance systems such as HACCP is commonly required. Strong negotiation skills, relationship-building, and attention to detail set top performers apart. These qualifications and abilities are crucial for ensuring a consistent, high-quality product supply while managing costs and adhering to strict food safety standards.

What is a Meat Procurement job?

A Meat Procurement job involves sourcing, negotiating, and purchasing meat products for retailers, wholesalers, or food service companies. Professionals in this role work with suppliers to ensure quality, pricing, and timely delivery while maintaining food safety standards. They analyze market trends, manage supplier relationships, and coordinate logistics to meet company needs. Strong negotiation, communication, and industry knowledge are essential for success in this role.

What is meat procurement?

Meat procurement is the process of sourcing and purchasing meat products for a business, such as a butcher shop, restaurant, or food supplier. It involves selecting suppliers, negotiating prices, ensuring quality standards, and managing inventory to meet demand. Professionals in this field often need knowledge of food safety regulations and supply chain management.
More about Meat Procurement jobs
What cities are hiring for Meat Procurement jobs? Cities with the most Meat Procurement job openings:
What states have the most Meat Procurement jobs? States with the most job openings for Meat Procurement jobs include:
What job categories do people searching Meat Procurement jobs look for? The top searched job categories for Meat Procurement jobs are:
Meat Procurement jobs near you
Infographic showing various Meat Procurement job openings in the United States as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $74,300 per year, or $35.7 per hour.
MEAT MDSG/QUALITY ASSURANCE (HUTCHINSON, KS)

MEAT MDSG/QUALITY ASSURANCE (HUTCHINSON, KS)

Dillons

Hutchinson, KS • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 7 days ago

New

Dillons rating

4.7

Company rating: 4.7 out of 10

Based on 154 frontline employees who took The Breakroom Quiz

107th of 120 rated grocery stores

Job description

Based in Hutchinson, Kansas, Dillons merged with The Kroger Company in 1983. Today, we're proudly serving Dillons customers in over 60 stores throughout Kansas.
As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.
Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.
Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Dillons family! 

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:

  • A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
  • Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
  • Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
  • Valuable associate discounts on purchases, including food, travel, technology and so much more.
  • Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
  • Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.
For more information about benefits and eligibility, please visit our Benefits Page! 
    Desired Previous Job Experience
    • Store Management
    • Retail Meat Department Manager
    • Bachelor's degree
    Minimum Position Qualifications:
    • Computer skills - Excel, Word, PowerPoint
    • Strong leadership skills
    • Ability to take on tasks outside of their expertise.
    • Strong oral defense skills
    • Strong writing skills
    • Ability to achieve objectives through others
    Essential Job Functions:
    • Overall responsibility for the execution of the receiving inspection in the meat warehouse.
    • Work with meat merchandising, deli merchandising and meat procurement to enforce quality specifications covering all incoming products, performingyield tests and filing product claims when necessary.
    • Insure that the meat or deli merchandiser is involved in the disposition of suspect product, and that they are aware of the problem areas having anadverse affect on quality.
    • Coordinate and communicate activities surrounding the proper handling of product under recall or withdrawal notices.
    • Provide meat procurement with information related to quality levels of incoming products.
    • Organize and maintain an accurate and up-to-date record keeping system.
    • Insure weight control by taking product weight checks.
    • Provide the Accounting Department information concerning bill backs to insure that proper deductions are made when appropriate.
    • Maintain sanitation and bacteriological controls to insure maximum food safety.
    • Both day and night operations are to be conducted to insure that predetermined quality levels and procedures are maintained through the totaldistribution function.
    • Provide surveillance information to Meat Merchandising and Deli Merchandising to insure that proper rotation is maintained and product is shipped withminimum store-level shelf life.
    • Monitor the accuracy of quality-related distribution center equipment to include scales and thermometers.
    • Be aware of proper handling procedures for various products to insure maximum shelf life.
    • Assist distribution center management in monitoring daily receiving procedures, handling, and slotting of product; notify perishable warehouse managerof any associates that need further training.
    • Focus on shrink management in the distribution center.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.

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