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Meat Procurement Jobs (NOW HIRING)

Cesna Recruitment

Procurement Manager

Troy, NY · On-site

[Position] Procurement Manager [About Our Client] Meat food manufacturing [Job Summary] The Manager of Procurement is responsible for leading all sourcing, purchasing, and supplier management ...

Cesna Recruitment

Procurement Manager

Troy, NY

[Position] Procurement Manager [About Our Client] Meat food manufacturing [Job Summary] The Manager of Procurement is responsible for leading all sourcing, purchasing, and supplier management ...

Old World Provisions

Director of Procurement

Troy, NY

$120K - $130K/yr

Director of Procurement - Meat ManufacturingPosition SummaryThe Director of Procurement is responsible for leading all sourcing, purchasing, and supplier management functions for a meat manufacturing ...

Cesna Group

Procurement Manager

Troy, NY · On-site

$100K - $200K/yr

The Manager of Procurement is responsible for leading all sourcing, purchasing, and supplier * management functions for a meat manufacturing operation. This role ensures a consistent, cost ...

Amy Cell Talent

Director of Procurement

Taylor, MI · On-site

$125K - $150K/yr

Headquartered in Detroit's historic Eastern Market, EW Grobbel specializes in whole-muscle meat ... About the Role The Director of Procurement will lead and optimize the sourcing, purchasing, and ...

Jetro / Restaurant Depot

Buyer - Meat

Anaheim, CA

$75K - $95K/yr

Procurement Reports To: Category Manager or Director of Purchasing Restaurant Depot is the nation's leading members-only, wholesale cash-and-carry supplier serving independent restaurants, caterers ...

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Meat Procurement information

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How much do meat procurement jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for meat procurement in the United States is $35.72, according to ZipRecruiter salary data. Most workers in this role earn between $25.00 and $40.14 per hour, depending on experience, location, and employer.

What are the 4 roles of procurement?

In meat procurement, the four key roles are sourcing quality meat from suppliers, negotiating prices and contracts, ensuring timely delivery, and maintaining quality standards. These roles help ensure the availability of safe, high-quality meat while managing costs and supplier relationships.

What are some typical challenges faced in a Meat Procurement role?

Professionals in Meat Procurement often navigate challenges such as fluctuating market prices, shifting supply availability, and maintaining strict quality standards amid supplier changes. They must stay informed on industry regulations, ensure suppliers comply with food safety protocols, and adapt quickly to disruptions in the supply chain. Collaboration with internal teams like quality assurance, production, and logistics is crucial for successful outcomes. These challenges make the work dynamic and rewarding for those who enjoy problem-solving and working in a fast-paced environment.

Is procurement in demand?

Procurement roles, including meat procurement, are generally in demand due to ongoing supply chain needs in the food industry. These jobs often require negotiation skills, knowledge of market prices, and familiarity with inventory management systems. Employment opportunities can vary based on industry trends and regional market conditions.

What are the key skills and qualifications needed to thrive in the Meat Procurement position, and why are they important?

To thrive in Meat Procurement, you need strong knowledge of meat products, inventory management, and supply chain logistics, often supported by experience in food purchasing or a related field. Familiarity with procurement software, quality assurance protocols, and regulatory compliance systems such as HACCP is commonly required. Strong negotiation skills, relationship-building, and attention to detail set top performers apart. These qualifications and abilities are crucial for ensuring a consistent, high-quality product supply while managing costs and adhering to strict food safety standards.

What is a Meat Procurement job?

A Meat Procurement job involves sourcing, negotiating, and purchasing meat products for retailers, wholesalers, or food service companies. Professionals in this role work with suppliers to ensure quality, pricing, and timely delivery while maintaining food safety standards. They analyze market trends, manage supplier relationships, and coordinate logistics to meet company needs. Strong negotiation, communication, and industry knowledge are essential for success in this role.

What is meat procurement?

Meat procurement is the process of sourcing and purchasing meat products for a business, such as a butcher shop, restaurant, or food supplier. It involves selecting suppliers, negotiating prices, ensuring quality standards, and managing inventory to meet demand. Professionals in this field often need knowledge of meat types, supply chain logistics, and food safety regulations.

What's the highest paying job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to have the highest salaries. These positions often require extensive experience, leadership skills, and sometimes advanced degrees, and they oversee large operations or strategic planning.
More about Meat Procurement jobs
What cities are hiring for Meat Procurement jobs? Cities with the most Meat Procurement job openings:
What states have the most Meat Procurement jobs? States with the most job openings for Meat Procurement jobs include:
What job categories do people searching Meat Procurement jobs look for? The top searched job categories for Meat Procurement jobs are:
Meat Procurement jobs near you
Infographic showing various Meat Procurement job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, 25% Part Time, and 5% Nights. Highlights an 100% In-person job distribution, with an average salary of $74,300 per year, or $35.7 per hour.

Director of Procurement - Meat Manufacturing

Cesna Recruitment

Troy, NY

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Job description

Position Summary

The Director of Procurement is responsible for leading all sourcing, purchasing, and supplier

management functions for a meat manufacturing operation. This role ensures a consistent, cost-

effective, and high-quality supply of raw materials (primal cuts, ingredients), packaging, and

indirect goods while maintaining compliance with food safety, regulatory, and animal welfare

standards. The Director will drive strategic sourcing initiatives, optimize vendor relationships,

and support operational efficiency across production, warehousing, and distribution.

Key Responsibilities

Develop and execute procurement strategies aligned with production demands, cost

targets, and company growth objectives

Source and negotiate contracts for meat products, ingredients, packaging, and indirect

supplies

Build and maintain strong relationships with ranchers, processors, distributors, and key

vendors

Monitor market trends (commodity pricing, seasonality, supply chain risks) and adjust

purchasing strategies accordingly

Ensure continuity of supply while minimizing cost volatility and shortages

Oversee inventory planning in coordination with operations to balance freshness, yield,

and waste reduction

Lead cost-reduction initiatives, including vendor consolidation, contract optimization,

and alternative sourcing

Ensure all suppliers meet USDA, FDA, and food safety (HACCP, SQF/BRC)

requirements

Collaborate with Quality Assurance to approve and audit suppliers

Implement and maintain procurement systems, reporting, and KPIs (cost savings,

supplier performance, fill rates)

Manage and develop the procurement team, including buyers and planners

Partner with finance on budgeting, forecasting, and cost analysis

Support sustainability and animal welfare sourcing initiatives where applicable

Requirements

Qualifications

Bachelor's degree in Supply Chain, Business, Agriculture, or related field (MBA

preferred)

7-10+ years of procurement experience, with at least 3-5 years in a leadership role

Direct experience in meat, food manufacturing, or perishable goods required

Strong knowledge of protein markets, commodity purchasing, and yield management

Experience negotiating large-scale supplier contracts

Familiarity with food safety regulations (USDA, FDA, HACCP, SQF/BRC)

Proficiency in ERP/MRP systems and procurement analytics tools

Strong leadership, negotiation, and decision-making skills

Key Competencies

Strategic sourcing and cost management

Supplier relationship management

Risk mitigation and supply continuity planning

Data-driven decision making

Cross-functional collaboration (Operations, QA, Finance, Sales)

Knowledge of cold chain and perishable inventory management

Work Environment

Combination of office and plant environment

Regular interaction with production floor and cold storage areas

Occasional travel to supplier sites, farms, and processing facilities

Benefits

Performance-based bonus structure

Health, dental, and vision insurance

401(k) with company match

Paid time off and holidays

Apply