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Meat Procurement Jobs in Ohio (NOW HIRING)

Fresh Mark, Inc.

Indirect Buyer

Massillon, OH · On-site

This position requires a strong command of procurement processes, financial accountability, and ... Our portfolio of premium meat products, including bacon, ham, hot dogs, deli meats, pepperoni, and ...

Sugardale Foods

Indirect Buyer

Massillon, OH

This position requires a strong command of procurement processes, financial accountability, and ... Our portfolio of premium meat products, including bacon, ham, hot dogs, deli meats, pepperoni, and ...

Fresh Mark

Indirect Buyer

Massillon, OH · On-site

This position requires a strong command of procurement processes, financial accountability, and ... Our portfolio of premium meat products, including bacon, ham, hot dogs, deli meats, pepperoni, and ...

Surety HR, Inc.

Food Buyer

Canton, OH · On-site

... meat processing, produce distribution, or food manufacturing , we'd love to hear from you! What You'll Bring * 3+ years of purchasing, procurement, or buying experience * Experience in food ...

Otterbein SeniorLife

Cook

Toledo, OH · On-site

$13.75 - $18.50/hr

Procures food from storage. * Prepares and cooks food in accordance with company standards ... Bakes, roast, steams, broils, fries meats, fish, poultry, vegetables and other foods. * Adds ...

Otterbein SeniorLife

Cook

Toledo, OH · On-site

$13.75 - $18.50/hr

Procures food from storage. * Prepares and cooks food in accordance with company standards ... Bakes, roast, steams, broils, fries meats, fish, poultry, vegetables and other foods. * Adds ...

Otterbein SeniorLife

Lead Cook

Lebanon, OH · On-site

$15.75 - $20/hr

Procures food from storage. * Prepares and cooks food in accordance with company standards ... Bakes, roast, steams, broils, fry's meats, fish, poultry, vegetables and other foods. * Adds ...

Otterbein Senior Life

Cook

Toledo, OH

$13.75 - $18.50/hr

Procures food from storage. * Prepares and cooks food in accordance with company standards ... Bakes, roast, steams, broils, fries meats, fish, poultry, vegetables and other foods. * Adds ...

Otterbein SeniorLife

Cook

Oregon, OH

$13.50 - $18/hr

Procures food from storage. * Prepares and cooks food in accordance with company standards ... Bakes, roast, steams, broils, fries meats, fish, poultry, vegetables and other foods. * Adds ...

Otterbein SeniorLife

Cook

Toledo, OH · On-site

$13.75 - $18.50/hr

Procures food from storage. * Prepares and cooks food in accordance with company standards ... Bakes, roast, steams, broils, fries meats, fish, poultry, vegetables and other foods. * Adds ...

Otterbein SeniorLife

Cook - Swing Position

West Liberty, OH · On-site

$13.25 - $17.75/hr

Procures food from storage. * Prepares and cooks food in accordance with company standards ... Carves meats, portions food in serving pans or on serving plates, adds gravies, sauces, and ...

Mazza's

Line Cook

Mount Vernon, OH

$13.25 - $16.50/hr

Job SummaryCook meats, fish, vegetables, soups and other hot food products as well as prepare and ... SupplementalEstimate expected food consumption, requisition or purchase supplies, or procure food ...

Mazza's

Line Cook

Howard, OH · On-site

$13.25 - $16.50/hr

Job SummaryCook meats, fish, vegetables, soups and other hot food products as well as prepare and ... SupplementalEstimate expected food consumption, requisition or purchase supplies, or procure food ...

Mazza's Restaurant

Line Cook

Howard, OH · On-site

$13.25 - $16.50/hr

Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and ... Supplemental • Estimate expected food consumption, requisition or purchase supplies, or procure ...

Mazza's Restaurant

Line Cook

Mount Vernon, OH · On-site

$13.25 - $16.50/hr

Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and ... Supplemental • Estimate expected food consumption, requisition or purchase supplies, or procure ...

JLL

Maintenance Technician

Cleveland, OH · On-site

... meat saw, slicers, etc.). * Minor plumbing repairs * Maintain lighting system bulbs and ballasts ... Documents work performance and materials procurement as directed. RequiredQualifications: * High ...

JLL

Maintenance Technician

Lima, OH · On-site

... meat saw, slicers, etc.). * Minor plumbing repairs * Maintain lighting system bulbs and ballasts ... Documents work performance and materials procurement as directed. RequiredQualifications: * High ...

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Meat Procurement information

What is a meat procurement?

A Meat Procurement job involves sourcing, negotiating, and purchasing meat products for retailers, wholesalers, or food service companies. Professionals in this role work with suppliers to ensure quality, pricing, and timely delivery while maintaining food safety standards. They analyze market trends, manage supplier relationships, and coordinate logistics to meet company needs. Strong negotiation, communication, and industry knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive in meat procurement?

To thrive in Meat Procurement, you need strong knowledge of meat products, inventory management, and supply chain logistics, often supported by experience in food purchasing or a related field. Familiarity with procurement software, quality assurance protocols, and regulatory compliance systems such as HACCP is commonly required. Strong negotiation skills, relationship-building, and attention to detail set top performers apart. These qualifications and abilities are crucial for ensuring a consistent, high-quality product supply while managing costs and adhering to strict food safety standards.

What are some typical challenges faced in a meat procurement role?

Professionals in Meat Procurement often navigate challenges such as fluctuating market prices, shifting supply availability, and maintaining strict quality standards amid supplier changes. They must stay informed on industry regulations, ensure suppliers comply with food safety protocols, and adapt quickly to disruptions in the supply chain. Collaboration with internal teams like quality assurance, production, and logistics is crucial for successful outcomes. These challenges make the work dynamic and rewarding for those who enjoy problem-solving and working in a fast-paced environment.

What are popular job titles related to Meat Procurement jobs in Ohio?

For Meat Procurement jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Meat Procurement jobs in Ohio look for?

The top searched job categories for Meat Procurement jobs in Ohio are:

Meat Procurement jobs near you
Infographic showing various Meat Procurement job openings in Ohio as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution.

Director of Food Science

Sugar Creek Packing Co.

West Chester, OH • On-site

Full-time

Re-posted 7 days ago

SugarCreek rating

4.6

Company rating: 4.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

422nd of 443 rated food and drinks producers

Job description

Sugar Creek Packing Co., founded in 1966, is a flourishing privately held, family owned food company. Its commitment to making the highest-quality, best-value products has allowed Sugar Creek to grow into one of the largest independent bacon processors servicing the global market.
Education: Master's Degree in Food Science, Meat Science, Microbiology, Animal Science, or a related scientific discipline required; PhD in same or related scientific discipline preferred; or equivalent experience.
Experience: 10+ years of experience in meat or protein manufacturing, R&D, or food science role required.
DESCRIPTION sUMMARY
Serve as the scientific authority for product and process development with a focus on driving formulation optimization through functional ingredient strategy to improve yield, product performance, shelf life, and commercialization efficiency. Apply meat science and microbiology expertise to enable data-driven decisions early in development, reducing rework and accelerating time to market. Work with other departments (FSQA, Operations, Procurement) to deliver cost, quality, and consistency improvements in alignment with food safety and regulatory compliance.
PRINCIPAL DUTIES AND RESPONSIBILITIES
  • Provide guidance on product development initiatives from concept through commercialization for raw and ready-to-eat meat products.
  • Develop and optimize product formulations to meet sensory, nutritional, regulatory, and cost targets.
  • Evaluate ingredients, functional systems, and processing aids for performance, labeling, and cost effectiveness.
  • Support customer-driven product customization and innovation projects and participate in discussions with customers regarding product formulation, shelf life, and product optimization.
  • Support formulation strategy with accountability for yield, quality, and margin improvement.
  • Identify and implement cost-saving opportunities through ingredient optimization, formulation changes, and process efficiencies.
  • Work with Procurement and Operations to evaluate alternative ingredients and suppliers.
  • Provide guidance and support to the Regulatory Compliance Team for unique situations as needed as a processing authority.
  • Provide assistance on labeling requirements, standards of identity, product formulations, labels, processes, specifications, regulatory submissions, and responses to regulatory inquiries.
  • Design, oversee, and interpret microbiological challenge studies and validation activities.
  • Establish scientific support for lethality, stabilization, and antimicrobial interventions.
  • Provide support to Food Safety Quality Assurance (FSQA) in developing or evaluating pathogen control strategies and environmental monitoring programs.
  • Conduct shelf-life determination and extension studies for raw and RTE products.
  • Evaluate packaging systems, storage conditions, and distribution impacts on product quality and safety.
  • Interpret microbiological, chemical, and sensory data to establish defensible shelf-life claims.
  • Develop and optimize thermal processes, including cook cycle development and validation.
  • Provide scientific input on equipment selection, line modifications, and process design.
  • Analyze process data to drive continuous improvement initiatives.
  • Act as a technical liaison between departments during innovation and commercialization discussions.
  • Provide scientific guidance to Executive Leadership for strategic decisions and capital investments.
  • Mentor and develop technical staff within R&D or related functions.
  • Comply with federal, state, and company policies, procedures and regulations.
  • Support all safety, food quality and sanitation initiatives and policies.
  • Follow SugarCreek safety rules and procedures.
  • Perform other duties and tasks as assigned.

minimum qualifications
Education: Master's Degree in Food Science, Meat Science, Microbiology, Animal Science, or a related scientific discipline required; PhD in same or related scientific discipline preferred; or equivalent experience.
Experience: 10+ years of experience in meat or protein manufacturing, R&D, or food science role required.
Certification or Licensure Requirements: Safe Quality Foods (SQF) and Hazard Analysis Critical Control Point (HACCP) certification preferred; if not currently certified, SQF/HACCP certifications must be obtained within first three months of employment.
Abilities, KNOWLEDGE, and SKILLS REQUIRED
  • Possess strong familiarity and understanding of USDA FSIS-regulated environments.
  • Possess strong understanding of product formulation, thermal processing, and microbiological validation.
  • Possess strong proficiency in meat science, microbiology, and thermal processing.
  • Know how analyze formulation systems, functional ingredients, and processing aids.
  • Able to perform and analyze challenge studies, shelf-life testing, and statistical interpretation of results.
  • Possess strong understanding of USDA & FSIS regulations, labeling, and food safety requirements.
  • Able to communicate effectively and efficiently using both verbal and written skills.
  • Possess strong leadership skills, independent thinking, organizational skills, and planning abilities.
  • Know how to actively listen to employees across various departments to address issues.
  • Able to read, interpret and review instructions for preparation of materials.
  • Able to adapt and work on a flexible schedule that covers all plant operation shifts.
  • Able to read and comprehend printed and electronic information.
  • Able to maintain documents in an organized fashion.
  • Know how to use basic computer programs, especially Microsoft Office (Word, Excel, PowerPoint).

We are an equal opportunity employer.
We participate in E-verify. Participamos en E-verify.
Right to Work. Derecho al Trabajo.

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