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Meat Procurement Jobs in Florida (NOW HIRING)

Misty Creek Country Club

Line Cook

Sarasota, FL

$15 - $18.75/hr

Reads menu to estimate food requirements and orders food from supplier or procures food from ... Bakes, roasts, broils, and steams meat, fish, vegetables, and other foods. * Adds seasoning to ...

Misty Creek Country Club

Line Cook

Sarasota, FL · On-site

$15.25 - $19/hr

Reads menu to estimate food requirements and orders food from supplier or procures food from ... Bakes, roasts, broils, and steams meat, fish, vegetables, and other foods. * Adds seasoning to ...

sahg

BOH - Line Cook 1

West Palm Beach, FL · On-site

$15.25 - $19/hr

Estimate expected food consumption; then requisition or purchase supplies or procure food from storage. * Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for ...

sahg

BOH - Line Cook 1

West Palm Beach, FL

$15.25 - $19/hr

Estimate expected food consumption; then requisition or purchase supplies or procure food from storage. * Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for ...

sahg

BOH - Line Cook 1

West Palm Beach, FL · On-site

$15.25 - $19/hr

Estimate expected food consumption; then requisition or purchase supplies or procure food from storage. * Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for ...

sahg

BOH - Line Cook 1

West Palm Beach, FL

$15.25 - $19/hr

Estimate expected food consumption; then requisition or purchase supplies or procure food from storage. * Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for ...

sahg

BOH - Line Cook 1

West Palm Beach, FL

$15.25 - $19/hr

Estimate expected food consumption; then requisition or purchase supplies or procure food from storage. * Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for ...

sahg

BOH - Line Cook 1

West Palm Beach, FL · On-site

$15.25 - $19/hr

Estimate expected food consumption; then requisition or purchase supplies or procure food from storage. * Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for ...

Mr. Greens Produce

Protein Buyer

Hallandale Beach, FL · On-site

... procurement (food industry preferred) * Knowledge of protein products (meat, seafood, poultry) is highly preferred * Strong negotiation, communication, and organizational skills * Ability to ...

sahg

Line Cook

Miami, FL

$15 - $19/hr

Estimate expected food consumption; then requisition or purchase supplies or procure food from storage. * Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for ...

sahg

Line Cook 1

West Palm Beach, FL · On-site

$15.25 - $19/hr

Estimate expected food consumption; then requisition or purchase supplies or procure food from storage. * Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for ...

sahg

Line Cook 1

West Palm Beach, FL

$15.25 - $19/hr

Estimate expected food consumption; then requisition or purchase supplies or procure food from storage. * Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for ...

sahg

Line Cook

Palm Beach, FL

$15.25 - $19/hr

Estimate expected food consumption; then requisition or purchase supplies or procure food from storage. * Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for ...

sahg

Line Cook

Miami, FL

$15 - $19/hr

Estimate expected food consumption; then requisition or purchase supplies or procure food from storage. * Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for ...

sahg

Line Cook

Miami, FL · On-site

$15 - $19/hr

Estimate expected food consumption; then requisition or purchase supplies or procure food from storage. * Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for ...

sahg

Line Cook 1

West Palm Beach, FL · On-site

$15.25 - $19/hr

Estimate expected food consumption; then requisition or purchase supplies or procure food from storage. * Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for ...

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All JobsMeat Procurement JobsMeat Procurement Jobs in Florida

Meat Procurement information

See Florida salary details

$15

$26

$48

How much do meat procurement jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for meat procurement in Florida is $26.69, according to ZipRecruiter salary data. Most workers in this role earn between $18.70 and $30.00 per hour, depending on experience, location, and employer.

What is a meat procurement?

A Meat Procurement job involves sourcing, negotiating, and purchasing meat products for retailers, wholesalers, or food service companies. Professionals in this role work with suppliers to ensure quality, pricing, and timely delivery while maintaining food safety standards. They analyze market trends, manage supplier relationships, and coordinate logistics to meet company needs. Strong negotiation, communication, and industry knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive in meat procurement?

To thrive in Meat Procurement, you need strong knowledge of meat products, inventory management, and supply chain logistics, often supported by experience in food purchasing or a related field. Familiarity with procurement software, quality assurance protocols, and regulatory compliance systems such as HACCP is commonly required. Strong negotiation skills, relationship-building, and attention to detail set top performers apart. These qualifications and abilities are crucial for ensuring a consistent, high-quality product supply while managing costs and adhering to strict food safety standards.

What are some typical challenges faced in a meat procurement role?

Professionals in Meat Procurement often navigate challenges such as fluctuating market prices, shifting supply availability, and maintaining strict quality standards amid supplier changes. They must stay informed on industry regulations, ensure suppliers comply with food safety protocols, and adapt quickly to disruptions in the supply chain. Collaboration with internal teams like quality assurance, production, and logistics is crucial for successful outcomes. These challenges make the work dynamic and rewarding for those who enjoy problem-solving and working in a fast-paced environment.

What are popular job titles related to Meat Procurement jobs in Florida?

For Meat Procurement jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Meat Procurement jobs in Florida look for?

The top searched job categories for Meat Procurement jobs in Florida are:

Meat Procurement jobs near you
Infographic showing various Meat Procurement job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $55,523 per year, or $26.7 per hour.

Senior Director of Fresh Grocery (Produce, Meat & Seafood)

Gopuff

Aventura, FL • On-site, Remote

$180K - $240K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Gopuff rating

4.9

Company rating: 4.9 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

18th of 24 rated food delivery companies

Job description

The Senior Director of Fresh Grocery (Produce, Meat & Seafood) serves as the strategic leader and full P&L owner for one of our most strategic and highly visible categories. Reporting directly to the SVP of Operations, this role is responsible for driving the growth, profitability, and end-to-end execution of our fresh grocery business.
This is a highly collaborative, cross-functional leadership position requiring seamless orchestration across Merchandising, Field Operations, Pricing, Marketing, and Supply Chain. The ideal candidate will bridge corporate category strategies with field execution, overseeing everything from complex vendor relations and pricing architectures to instore merchandising, quality control, and strategic marketing programs.
What We Offer
  • Medical/Dental/Vision Insurance
  • 401(k) Retirement Savings Plan
  • HSA or FSA eligibility
  • Long and Short-Term Disability Insurance
  • Fitness Reimbursement Program
  • 25% employee discount & FAM Membership
  • Flexible PTO
  • Group Life Insurance
  • EAP through AllOne Health (formerly Carebridge)

Compensation
  • Gopuff pays employees based on market pricing and pay may vary depending on your location. The salary range below reflects what we'd reasonably expect to pay candidates. A candidate's starting pay will be determined based on job-related skills, experience, qualifications, interview performance, and market conditions. These ranges may be modified in the future. Exceptions may be made for exceptional individuals. For additional information on this role's compensation package, please reach out to the designated recruiter for this role.
  • This role is eligible for a discretionary annual cash bonus and participation in Gopuff's equity incentive plan.
  • Base Salary Range: $180,000 - $240,000

Key Responsibilities
  • Full P&L Ownership: Drive the financial performance of the Fresh division (Produce, Meat, and Seafood), managing gross sales, margin contribution, shrink mitigation, and corporate net profitability targets.
  • Strategic Vendor Management & Procurement: Directly manage high-level vendor relationships and contract negotiations. Accountable for vendor performance metrics, including fulfillment rates, strict quality compliance, and establishing a highly competitive cost of goods sold (COGS).
  • Cross-Functional Orchestration: Lead alignment and build scalable processes across Merchandising, Field Operations, and Supply Chain to establish clear, unified commercial and logistical goals from farm-to-shelf.
  • Assortment & Localization Strategy: Collaborate with buying and merchandising teams to design regional and localized product assortments that meet changing customer demands, dietary trends, and seasonal availability.
  • Pricing & Promotional Architecture: Own strategic pricing frameworks and promotional cadences that maximize market competitive advantages while defending required margin profiles.
  • Quality & Cold-Chain Management: Partner with supply chain, logistics partners, and food safety teams to establish, monitor and enforce strict quality standards, optimized transit flows, and cold-chain integrity to reduce shrink.
  • Merchandising & Presentation Standards: Establish corporate visual merchandising directives, planograms, and display guidelines to drive basket size and elevate the perimeter customer experience for both the in-store and e-commerce experience.
  • Field Execution & Training Support: Collaborate with field operations to build training programs and labor metrics that equip store-level teams with the specialized skills needed to manage fresh prep, handling, and rotation standards.

Requirements
  • Experience: 8+ years of progressive leadership experience in grocery retail or fresh food operations, with at least 3 years of dedicated experience directing high-volume Fresh categories (Produce, Meat, and/or Seafood).
  • Vendor & Supplier Relations Expertise: Extensive, proven background in direct vendor management, supplier diversification, strategic contract negotiation, and SLA enforcement within the fresh food sector (e.g., packers, brokers, farm-direct programs).
  • Proven Financial Accountability: Explicit, past track record managing full P&L performance for a complex fresh business line, showing deep understanding of volume, margin, and shrink management variables.
  • Cross-Functional Leadership Capability: Demonstrated success operating within matrixed corporate environments, with a proven ability to influence and align teams across Merchandising, Logistics, and Field Operations.
  • Technical & Market Knowledge: Strong understanding of perishable supply chain networks, cold-chain logistics, food safety/USDA regulations, and agricultural/livestock commodity market dynamics.
  • Analytical Skillset: Highly metrics-driven with the ability to interpret category data, customer loyalty insights, and operational metrics into actionable business strategies.
  • Education: Bachelor's degree in Business Administration, Supply Chain Management, Agribusiness, or a related field required; an MBA or equivalent advanced degree is preferred.

At Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get it-stuff happens. But that's where we come in, delivering all your wants and needs in just minutes.
And now, we're assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.
Like what you're hearing? Then join us on Team Blue.
#LI-GOPUFF
Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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About GoPuff

Sourced by ZipRecruiter

Customers turn to Gopuff to provide their everyday essentials-day and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks.

Industry

Retail

Company size

5,001 - 10,000 Employees

Headquarters location

Philadelphia, PA, US

Year founded

2013

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