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Meat Butcher Jobs in Wisconsin (NOW HIRING)

Festival Foods

Meat Cutter

De Pere, WI · On-site

$14.75 - $19.50/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Festival Foods

Meat Cutter

Hales Corners, WI

$14.75 - $19.50/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Festival Foods

Lead Meat Cutter

Kimberly, WI

$15.25 - $20.25/hr

Meat Department Manager Bring your butcher experience and passion for food service to our grocery store, where you'll ensure top-quality meat products, and create a great shopping experience for our ...

New

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Butchers/processes all meats and seafood as needed for daily consumption. * Prepares and/or assists with staff meals. * Prepares and/or assists in preparation of pastry items. * Maintains knowledge ...

Compass Group

HELPER COOK (PART TIME)

Marinette, WI · On-site

$14/hr

Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed. * Washes, peels, cuts and shreds fruits and vegetables and fruits. * Butchers chicken ...

Chartwells K12

HELPER COOK (PART TIME)

Marinette, WI · On-site

$14/hr

Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed. * Washes, peels, cuts and shreds fruits and vegetables and fruits. * Butchers chicken ...

Compass Group

HELPER COOK (PART TIME)

Marinette, WI · On-site

$14/hr

Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed. * Washes, peels, cuts and shreds fruits and vegetables and fruits. * Butchers chicken ...

Compass Group

HELPER COOK

Marinette, WI · On-site

$14/hr

Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed. * Washes, peels, cuts and shreds fruits and vegetables and fruits. * Butchers chicken ...

Ntc

Faculty, Culinary Arts Instructor

Wausau, WI · On-site

Butchery experience preferred, applied learning, and partnerships with farms, livestock producers, meat processors, and regional food organizations College/Program Area Support: * Maintain program ...

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All JobsMeat Butcher JobsMeat Butcher Jobs in Wisconsin

Meat Butcher information

See Wisconsin salary details

$8

$19

$27

How much do meat butcher jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for meat butcher in Wisconsin is $19.14, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $21.35 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a meat butcher?

To thrive as a Meat Butcher, you need expertise in meat cutting, knowledge of meat grades, food safety, and often a high school diploma or equivalent. Familiarity with tools like band saws, knives, grinders, and adherence to sanitation standards or certifications (such as HACCP) is typically required. Attention to detail, manual dexterity, and strong customer service skills help butchers stand out in their role. These abilities ensure product quality, workplace safety, and customer satisfaction in a demanding retail or processing environment.

What challenges do meat butchers face in maintaining product quality and safety?

Meat butchers often encounter challenges related to maintaining strict hygiene standards, properly storing and handling various cuts of meat, and adhering to food safety regulations. Working efficiently under time constraints while ensuring precise cuts can also be demanding. Additionally, staying updated on best practices and handling customer requests for specific cuts or preparations requires both skill and attention to detail. Effective communication with team members and other departments, such as inventory or sales, is essential to ensure smooth operations.

What is a meat butcher?

Meat butchers are skilled workers who prepare, cut, trim, and package various types of meat for sale or further processing. They may work in grocery stores, butcher shops, meat processing plants, or supermarkets. Their responsibilities often include breaking down carcasses, ensuring proper storage, maintaining cleanliness, and advising customers on different cuts of meat. Butchers must follow strict food safety and hygiene regulations to ensure the meat is safe for consumption. The role requires physical strength, precision, and knowledge of different meat cuts and preparation techniques.

How much money can a meat butcher make?

A meat butcher's salary varies by experience, location, and employer, but typically ranges from $25,000 to $50,000 annually. Skilled butchers with certifications and specialized knowledge can earn higher wages, especially in larger or high-end establishments.

Is it hard to work as a meat butcher?

Working as a meat butcher involves physical labor, including lifting heavy cuts of meat and standing for long periods. It requires attention to safety, knowledge of meat processing, and often early morning or weekend shifts, making it a physically demanding job that also requires skill and precision.

What is the difference between Meat Butcher vs Meat Cutter?

AspectMeat ButcherMeat Cutter
CredentialsNone required, but certifications like HACCP are a plusNone required, similar credentials
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, meat departments, processing facilities
Industry UsageCommonly used in retail and wholesale meat salesOften used interchangeably with Meat Butcher in retail settings

Meat Butchers and Meat Cutters perform similar roles in preparing and cutting meat. While the terms are often used interchangeably, 'Meat Butcher' typically emphasizes the craft of butchering in retail or wholesale environments, whereas 'Meat Cutter' may be more common in grocery store settings. Both roles require knowledge of meat cuts and safety standards, with minimal formal credentials needed.

What are the most commonly searched types of Meat Butcher jobs in Wisconsin?

The most popular types of Meat Butcher jobs in Wisconsin are:

What are popular job titles related to Meat Butcher jobs in Wisconsin?

For Meat Butcher jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Meat Butcher jobs in Wisconsin look for?

The top searched job categories for Meat Butcher jobs in Wisconsin are:

Meat Butcher jobs near you
Infographic showing various Meat Butcher job openings in Wisconsin as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,818 per year, or $19.1 per hour.

Meat Cutter

Festival Foods

De Pere, WI • On-site

$14.75 - $19.50/hr

Part-time

Dental, Vision, Retirement

Re-posted 18 days ago

Festival Foods rating

6.3

Company rating: 6.3 out of 10

Based on 280 frontline employees who took The Breakroom Quiz

45th of 122 rated grocery stores

Job description

Location : Name
De Pere
Position Type
Part-Time
Company Overview
ABOUT FESTIVAL FOODS:
We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.
At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests - even in our extensive associate benefits and programs.
Job Summary
Join Our Team as a Festival Foods Meat Cutter!
Job Title: Meat Cutter
Reports To: Meat Manager
Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your craftsmanship can truly shine? If so, we invite you to bring your expertise to our Meat Department as a Meat Cutter.
Our Meat Department is central to providing high-quality, fresh meat products to our guests, helping them create memorable meals for any occasion. As a Meat Cutter, you will play a vital role in ensuring our meat offerings are prepared to perfection and meet the highest standards of quality.
External Job Description
What You'll Do:
As a Festival Foods Meat Cutter, you will:
  • Expert Meat Cutting: Utilize your meat cutting skills to prepare all non-case ready meat products, including cutting, grinding, wrapping, and trimming, according to established standards.
  • Butchery Leadership: Provide expertise and leadership on the sales floor, ensuring safety and sanitation guidelines are followed, and inventory is effectively managed within the grocery store environment.
  • Culinary Knowledge: Apply your extensive knowledge as a butcher, understanding different cuts of meat and cooking techniques to assist guests and ensure the best product offerings.
  • Quality and Quantity Standards: Maintain and meet quality and quantity standards by filling all service and self-service cases, including fresh, frozen, and processed products.
  • Team Support: Support your teammates and contribute positively to the culture of the Meat Department.
  • Drive Sales: Increase sales by focusing on the details and ensuring products are visually appealing to our guests.
  • Minimize Waste: Reduce shrink by following production lists, accurate trim standards, and minimizing waste.
  • Product Management: Ensure meat products are properly packaged, labeled, and stored according to company policies and procedures.
  • Training: Assist in training Utility team members in grinding, sausage making, cutting for the service counter, special orders, wrapping, and filling products.
  • Cleanliness and Safety: Lead by example in maintaining the cleanliness of the department, including the operation, maintenance, and sanitization of equipment.
  • Guest Services: Provide excellent service at the meat counter, offering expert knowledge and attentively assisting guests with their needs.
  • Special Orders: Collect and fulfill special orders and requests in a timely manner.
  • Teamwork: Perform other duties as needed to support the team.
  • Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.

What We're Looking For:
To succeed as a Festival Foods Meat Cutter, you should have:
  • Experience: Proven experience as a butcher or in meat cutting within a grocery store, retail, or meat production setting.
  • Customer Focus: Ability to deal tactfully and effectively with guests and all personnel.
  • Communication Skills: Good oral and written communication skills.
  • Product Knowledge: Knowledge of perishable foods, particularly meat.
  • Age Requirement: Must be over the age of 18.

Physical Demands and Work Environment:
  • The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
    • Stand in one place for a long period of time, bend, stoop, and kneel regularly
    • Lifting up to 60 pounds on an occasional basis
    • May be exposed to extreme temperatures

Work Schedule:
The Meat Cutter position can be part-time or full-time. The work schedule may include mornings, afternoons, weekends, and holidays, with flexibility to work evenings or overnight as needed.
Are you ready to showcase your meat cutting skills and contribute to a team committed to excellence in a grocery store environment?
Apply now and become a key player in our Meat Department!
Benefits Overview
WHY YOU'LL LOVE IT HERE:
  • Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.
  • Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
  • Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.
  • Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.
  • Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.
  • Save for Your Future: Offering a 401(k), we're proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals.
    At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.
    Location : Address
    1001 Main Avenue
    Location : City
    De Pere
    Location : State/Province
    WI
    Location : Postal Code
    54115

    • What Festival Foods employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

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    About Festival Foods

    Sourced by ZipRecruiter

    Festival Foods serves guests in 40 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

    Industry

    Retail

    Company size

    5,001 - 10,000 Employees

    Headquarters location

    De Pere, WI, US

    Year founded

    1946

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