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Meat Cutter Apprentice Jobs in Wisconsin (NOW HIRING)

Piggly Wiggly

Meat Cutter - Paid Weekly

Hartland, WI · On-site

$15 - $19.75/hr

Previous experience in meat cutting operations and/or willingness to go through Fox Bros. apprenticeship. * Able to work with meat and fish products. * Due to nature of direct contact with and ...

Piggly Wiggly

Meat Cutter - Paid Weekly

Oconomowoc, WI · On-site

$15.25 - $20.25/hr

Previous experience in meat cutting operations and/or willingness to go through Fox Bros. apprenticeship. * Able to work with meat and fish products. * Due to nature of direct contact with and ...

Piggly Wiggly

Meat Cutter - Paid Weekly

Hubertus, WI · On-site

$15.25 - $20.25/hr

Previous experience in meat cutting operations and/or willingness to go through Fox Bros. apprenticeship. * Able to work with meat and fish products. * Due to nature of direct contact with and ...

Piggly Wiggly

Meat Cutter - Paid Weekly

West Bend, WI · On-site

$14.75 - $19.75/hr

Previous experience in meat cutting operations and/or willingness to go through Fox Bros. apprenticeship. * Able to work with meat and fish products. * Due to nature of direct contact with and ...

Piggly Wiggly

Meat Cutter - Paid Weekly

Hartford, WI · On-site

$16.75 - $22/hr

Previous experience in meat cutting operations and/or willingness to go through Fox Bros. apprenticeship. * Able to work with meat and fish products. * Due to nature of direct contact with and ...

Super One Foods

Meat Apprentice

Park Falls, WI · On-site

This position will learn to work with, and on, a meat saw, slicer, grinder, and cutting with knives ... Apprentice Journey Meat Person's must have the skills and ability to complete all work necessary of ...

All JobsMeat Cutter Apprentice JobsMeat Cutter Apprentice Jobs in Wisconsin

Meat Cutter Apprentice information

See Wisconsin salary details

$9

$18

$30

How much do meat cutter apprentice jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for meat cutter apprentice in Wisconsin is $18.07, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $19.42 per hour, depending on experience, location, and employer.

What are the duties of a meat cutter apprentice?

As a meat cutter apprentice, your duties are to assist a butcher with daily tasks in the butcher’s department of a grocery store, restaurant, or specialty shop. Your responsibilities are to weigh each package to ensure customers receive the right orders, prepare the workspace, and confirm that all equipment (such as slicers and knives) are in proper working order. You also check that you have an inventory of butcher’s paper or wrapping for the day.

What is the difference between Meat Cutter Apprentice vs Meat Cutter?

AspectMeat Cutter ApprenticeMeat Cutter
CredentialsOn-the-job training, sometimes certification in food safetyExperience, possibly certification in meat cutting or food safety
Work EnvironmentLearning environment, supervised by experienced cuttersFull responsibility for meat cutting tasks in retail or wholesale settings
Employer UsageEntry-level position in grocery stores or butcher shopsSkilled worker performing meat preparation and cutting

The main difference is that a Meat Cutter Apprentice is in training and gaining skills under supervision, while a Meat Cutter is a trained professional responsible for meat preparation. Apprenticeship focuses on learning, whereas the Meat Cutter role involves independent work and expertise.

How hard is it to be a meat cutter apprentice?

Becoming a meat cutter apprentice involves learning butchering techniques, safety procedures, and proper handling of tools and meat products. The role requires physical stamina, attention to detail, and the ability to follow safety standards, but with training and experience, skills improve over time. The difficulty varies based on prior experience and the complexity of tasks involved.

What are some common challenges faced by meat cutter apprentices when learning the trade?

As a Meat Cutter Apprentice, one common challenge is mastering knife skills and safely handling sharp equipment, which requires both practice and attention to detail. Apprentices also need to quickly learn different meat cuts and understand proper storage and sanitation procedures to ensure food safety. Adapting to the fast-paced environment of a butcher shop or grocery store, especially during busy hours, can be demanding. However, with hands-on training and guidance from experienced meat cutters, apprentices typically gain confidence and proficiency over time.

What are the key skills and qualifications needed to thrive as a meat cutter apprentice?

To thrive as a Meat Cutter Apprentice, you need a basic understanding of meat products, knife handling, and food safety, typically supported by a high school diploma or equivalent. Familiarity with meat cutting tools, band saws, grinders, and compliance with food safety standards like HACCP is essential. Attention to detail, manual dexterity, and teamwork are important soft skills in this role. These skills and qualities ensure safe, efficient meat preparation and contribute to customer satisfaction and workplace safety.

What is a meat cutter apprentice?

A Meat Cutter Apprentice is an entry-level worker who is learning the skills necessary to become a professional meat cutter or butcher. Apprentices typically work under the supervision of experienced meat cutters, assisting with tasks such as cutting, trimming, deboning, and packaging meat products. They also learn about food safety regulations, proper tool usage, and customer service. The apprenticeship period provides hands-on training and can last from several months to a few years, depending on the employer and local regulations.
More about Meat Cutter Apprentice jobs
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What cities in Wisconsin are hiring for Meat Cutter Apprentice jobs? Cities in Wisconsin with the most Meat Cutter Apprentice job openings:
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Meat Cutter Apprentice jobs near you
Infographic showing various Meat Cutter Apprentice job openings in Wisconsin as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,582 per year, or $18.1 per hour.

Meat Cutter Apprentice - Warehouse

Performance Food Group

West Salem, WI • On-site

$18/hr

Full-time

Medical, Retirement, PTO

Re-posted 20 days ago

Job description


Position Details:
  • Work Schedule: Monday - Friday (No Weekends)
  • Start Time: Between 6am to 7am until job is complete
  • Pay Rate: From $18 per hour based on experience
  • Work Location: 1130 industrial Ave., West Salem, WI
  • Phone: 608-793-9306

We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and
organization, as required, and perform any duty assigned to best serve the company.
Responsibilities may include, but not limited to:
  • Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. At the end of the shift secure all equipment and complete all necessary paperwork.
  • Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
  • Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.
  • Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
  • Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
  • Remove totes and tubs of scrap and place in pick-up area.
  • Assist Packers and Sanitizers as required.
  • Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
  • Performs other related duties as assigned.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

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