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Meat Cutter Apprentice Jobs in Pewaukee, WI (NOW HIRING)

Piggly Wiggly

Meat Cutter - Paid Weekly

Hartford, WI · On-site

$16.75 - $22/hr

Previous experience in meat cutting operations and/or willingness to go through Fox Bros. apprenticeship. * Able to work with meat and fish products. * Due to nature of direct contact with and ...

Piggly Wiggly

Meat Cutter - Paid Weekly

Hartland, WI · On-site

$15 - $19.75/hr

Previous experience in meat cutting operations and/or willingness to go through Fox Bros. apprenticeship. * Able to work with meat and fish products. * Due to nature of direct contact with and ...

Piggly Wiggly

Meat Cutter - Paid Weekly

West Bend, WI · On-site

$14.75 - $19.75/hr

Previous experience in meat cutting operations and/or willingness to go through Fox Bros. apprenticeship. * Able to work with meat and fish products. * Due to nature of direct contact with and ...

Piggly Wiggly

Meat Cutter - Paid Weekly

Hubertus, WI · On-site

$15.25 - $20.25/hr

Previous experience in meat cutting operations and/or willingness to go through Fox Bros. apprenticeship. * Able to work with meat and fish products. * Due to nature of direct contact with and ...

Piggly Wiggly

Meat Cutter - Paid Weekly

Oconomowoc, WI · On-site

$15.25 - $20.25/hr

Previous experience in meat cutting operations and/or willingness to go through Fox Bros. apprenticeship. * Able to work with meat and fish products. * Due to nature of direct contact with and ...

All JobsMeat Cutter Apprentice JobsMeat Cutter Apprentice Jobs in Pewaukee, WI

Meat Cutter Apprentice information

See Pewaukee, WI salary details

$9

$17

$29

How much do meat cutter apprentice jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for meat cutter apprentice in Pewaukee, WI is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.80 per hour, depending on experience, location, and employer.

What are the duties of a meat cutter apprentice?

As a meat cutter apprentice, your duties are to assist a butcher with daily tasks in the butcher’s department of a grocery store, restaurant, or specialty shop. Your responsibilities are to weigh each package to ensure customers receive the right orders, prepare the workspace, and confirm that all equipment (such as slicers and knives) are in proper working order. You also check that you have an inventory of butcher’s paper or wrapping for the day.

What is the difference between Meat Cutter Apprentice vs Meat Cutter?

AspectMeat Cutter ApprenticeMeat Cutter
CredentialsOn-the-job training, sometimes certification in food safetyExperience, possibly certification in meat cutting or food safety
Work EnvironmentLearning environment, supervised by experienced cuttersFull responsibility for meat cutting tasks in retail or wholesale settings
Employer UsageEntry-level position in grocery stores or butcher shopsSkilled worker performing meat preparation and cutting

The main difference is that a Meat Cutter Apprentice is in training and gaining skills under supervision, while a Meat Cutter is a trained professional responsible for meat preparation. Apprenticeship focuses on learning, whereas the Meat Cutter role involves independent work and expertise.

How hard is it to be a meat cutter apprentice?

Becoming a meat cutter apprentice involves learning butchering techniques, safety procedures, and proper handling of tools and meat products. The role requires physical stamina, attention to detail, and the ability to follow safety standards, but with training and experience, skills improve over time. The difficulty varies based on prior experience and the complexity of tasks involved.

What are some common challenges faced by meat cutter apprentices when learning the trade?

As a Meat Cutter Apprentice, one common challenge is mastering knife skills and safely handling sharp equipment, which requires both practice and attention to detail. Apprentices also need to quickly learn different meat cuts and understand proper storage and sanitation procedures to ensure food safety. Adapting to the fast-paced environment of a butcher shop or grocery store, especially during busy hours, can be demanding. However, with hands-on training and guidance from experienced meat cutters, apprentices typically gain confidence and proficiency over time.

What are the key skills and qualifications needed to thrive as a meat cutter apprentice?

To thrive as a Meat Cutter Apprentice, you need a basic understanding of meat products, knife handling, and food safety, typically supported by a high school diploma or equivalent. Familiarity with meat cutting tools, band saws, grinders, and compliance with food safety standards like HACCP is essential. Attention to detail, manual dexterity, and teamwork are important soft skills in this role. These skills and qualities ensure safe, efficient meat preparation and contribute to customer satisfaction and workplace safety.

What is a meat cutter apprentice?

A Meat Cutter Apprentice is an entry-level worker who is learning the skills necessary to become a professional meat cutter or butcher. Apprentices typically work under the supervision of experienced meat cutters, assisting with tasks such as cutting, trimming, deboning, and packaging meat products. They also learn about food safety regulations, proper tool usage, and customer service. The apprenticeship period provides hands-on training and can last from several months to a few years, depending on the employer and local regulations.
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Meat Cutter Apprentice jobs near you
Infographic showing various Meat Cutter Apprentice job openings in Pewaukee, WI as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,435 per year, or $17.5 per hour.

Meat Cutter - Paid Weekly

Fox Bros. Piggly Wiggly

West Bend, WI

$14.75 - $19.75/hr

Full-time

Posted 24 days ago

Job description

Fox Bros. Piggly Wiggly is a 100% employee owned grocery chain with 10 locations in Southeastern Wisconsin. We have been awarded "Top Workplace" by the Milwaukee Journal Sentinel for several years in a row. Here is a snapshot of the duties you can expect:


SCOPE OF POSITION: Reporting directly to the Meat Department Manager unpacks, cuts, trims, packages, grinds, processes meats, waits on customers and sanitizes equipment and department as required. 


BASIC FUNCTION: Perform duties necessary to ensure department products are received, processed, packaged and displayed per department requirements. Wait on and work effectively with customers.  



 Position Specific Requirements:


  1. Previous experience in meat cutting operations and/or willingness to go through Fox Bros. apprenticeship.
  2. Able to work with meat and fish products.
  3. Due to nature of direct contact with and processing of meat and meat products for consumption, is able to meet and maintain personal and department health and sanitary practices to protect public from exposure/contamination of product handled/processed within established State Health Regulations/Mandates. (Note: We will provide reasonable accommodations for personal situation as warranted to meet and maintain State Health Regulations/Mandates.)
  4. Operate department equipment in a safe and efficient manner. (Must be 18 years of age older).
  5. Work in physical environment with continuous exposure to cold, damp and wet conditions and meet physical demands.



EQUIPMENT/TOOLS OPERATED:

Proficient skill in operation of standard department equipment, which includes saws, grinders, tenderizers, vacuum tumblers, scales, wrapping machines, slicers, knives and sanitizing equipment.

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