1

Meat Manager Jobs in Pewaukee, WI (NOW HIRING)

Meat Manager

Oconomowoc, WI · On-site

$21 - $27.75/hr

Effectively and efficiently manages Meat Department operations to achieve established sales, and profit goals. Promotes and maintains positive customer and employee relations. POSITION SKILLS AND ...

Meat Manager

Milwaukee, WI · On-site

$17.50 - $18.09/hr

JOB DETAILS Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This ...

Meat Manager

Milwaukee, WI

$17.50 - $18.09/hr

Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures ...

Meat Manager

Oconomowoc, WI

$21 - $27.75/hr

Effectively and efficiently manages Meat Department operations to achieve established sales, and profit goals. Promotes and maintains positive customer and employee relations. POSITION SKILLS AND ...

Meat Cutter

Oconomowoc, WI · On-site

$15.25 - $20.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Meat Cutter

New Berlin, WI · On-site

$15 - $19.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Meat Cutter

Pewaukee, WI · On-site

$15 - $19.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Meat Cutter

Oconomowoc, WI

$15.25 - $20.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Meat Cutter

Oconomowoc, WI · On-site

$15.25 - $20.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

Meat Cutter

Menomonee Falls, WI · On-site

$15.25 - $20.25/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. * Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat ...

MEAT/DEPT LEADER

Germantown, WI · On-site

$21.25 - $28.25/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Demonstrate aptitude to manage people and organize workloads. * Supervise and coach direct reports ...

Meat Wrapper

Milwaukee, WI

$15.25 - $18.50/hr

Follow the direction of the Meat Manager/Manager on Duty and perform other duties as assigned * Travel Required: No Environment * Store: Grocery Warehouse (50F to 90F) * Warehouse : Freezer (-20F to ...

Meat Wrapper

Milwaukee, WI

$15.25 - $18.50/hr

Follow the direction of the Meat Manager/Manager on Duty and perform other duties as assigned * Travel Required: No Environment * Store: Grocery Warehouse (50F to 90F) * Warehouse : Freezer (-20F to ...

Meat Wrapper

Milwaukee, WI · On-site

$15.25 - $18.50/hr

Follow the direction of the Meat Manager/Manager on Duty and perform other duties as assigned * Travel Required: No Environment * Store: Grocery Warehouse (50F to 90F) * Warehouse : Freezer (-20F to ...

Meat Wrapper

Milwaukee, WI · On-site

$15.25 - $18.50/hr

... Meat Manager/Manager on Duty and perform other duties as assigned Travel Required: No Environment Store: Grocery Warehouse (50F to 90F) Warehouse : Freezer (-20F to 0F) Warehouse: Perishable ...

Management experience preferred * Meat experience Minimum Position Qualifications: * 18 years of age * Effective communication skills * Knowledge of basic math * Ability to handle stressful ...

Management experience preferred * Meat experience Minimum Position Qualifications: * 18 years of age * Effective communication skills * Knowledge of basic math * Ability to handle stressful ...

Management experience preferred * Meat experience Minimum Position Qualifications: * 18 years of age * Effective communication skills * Knowledge of basic math * Ability to handle stressful ...

Management experience preferred * Meat experience Minimum Position Qualifications: * 18 years of age * Effective communication skills * Knowledge of basic math * Ability to handle stressful ...

Stocker - Meat

Milwaukee, WI · On-site

$14.10 - $14.57/hr

Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings ...

next page

Showing results 1-20

Meat Manager information

See Pewaukee, WI salary details

$15

$23

$33

How much do meat manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for meat manager in Pewaukee, WI is $23.64, according to ZipRecruiter salary data. Most workers in this role earn between $19.76 and $26.11 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are popular job titles related to Meat Manager jobs in Pewaukee, WI?

For Meat Manager jobs in Pewaukee, WI, the most frequently searched job titles are:

What cities near Pewaukee, WI are hiring for Meat Manager jobs?

Cities near Pewaukee, WI with the most Meat Manager job openings:

Infographic showing various Meat Manager job openings in Pewaukee, WI as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $49,163 per year, or $23.6 per hour.

Meat Manager

Piggly Wiggly

Oconomowoc, WI • On-site

$21 - $27.75/hr

Full-time

Re-posted 26 days ago


Piggly Wiggly Midwest rating

5.7

Company rating: 5.7 out of 10

Based on 127 frontline employees who took The Breakroom Quiz

78th of 122 rated grocery stores


Job description

Paid Weekly
Fox Bros. Piggly Wiggly is a 100% employee owned grocery chain with 10 locations in Southeastern Wisconsin. We have been awarded "Top Workplace" by the Milwaukee Journal Sentinel for several years in a row. Here is a snapshot of the duties you can expect:
BASIC FUNCTION :
Reporting directly to the Store Director is responsible for Meat Department operations and assigned personnel. Provides day-to-day coordination/direction over Meat Cutters and Wrappers. Assists in direct performance of duties and responsibilities of Meat Department Personnel on a day-to-day basis. Effectively and efficiently manages Meat Department operations to achieve established sales, and profit goals. Promotes and maintains positive customer and employee relations.
POSITION SKILLS AND REQUIREMENTS :
1. Have sound working knowledge of meat cutting and departmental operations, practices and procedures within a retail grocery environment desired.
2. Understand different types of meat/seafood/fish and how to cook them.
3. Effectively and efficiently provide direction, coordination, day-to-day follow-up, training and development and performance evaluation of department personnel.
4. Be self-directed, results oriented, project a positive business image and lead by example.
5. Poses excellent administrative teams building, mentoring, organization, coordination, and attention to detail and follow through skills.
6. Provide excellent customer relations, communications and problem solving skills.
7. Operate department equipment in a safe and efficient manner, including computers.
8. Work in physical environment with continuous exposure to cooler and water.
9. As a member of our management team, understand that with our having multiple store locations, you could be expected to assist such locations, when warranted and/or be "open to transfer opportunities" to such locations if such need/opportunities arose.

What Piggly Wiggly Midwest employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom