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Butcher Jobs in Wisconsin (NOW HIRING)

Sendik's

Butcher

Hartland, WI · On-site

$16 - $21.50/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

Sendik's

Butcher

Whitefish Bay, WI · On-site

$15.75 - $20.75/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

Black Earth Meats

Sustainable Butcher Shop Team

Madison, WI · On-site

$16.75 - $22.25/hr

Butcher's Assistant/Apprentice - Applicant must possess strong work ethic and a desire to learn. Previous experience in butchery is not necessary but the ability to handle a knife confidently is.

Black Earth Meats

Sustainable Butcher Shop Team

Madison, WI · On-site

$16.75 - $22.25/hr

Butcher's Assistant/Apprentice- Applicant must possess strong work ethic and a desire to learn. Previous experience in butchery is not necessary but the ability to handle a knife confidently is. This ...

Sendik's

Experienced Butcher

Mequon, WI · On-site

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

Madisoncollege

This position is responsible for instruction in the Artisanal Modern Meat Butchery program at the college level. This includes developing a relevant and progressive curriculum, designing and ...

Festival Foods

Meat Department Manager

Hartford, WI · On-site

Have you ever worked as a butcher or meat cutter, and have hands-on experience in meat and seafood preparation? Bring your expertise and leadership to Festival Foods! As a Meat Department Manager ...

Festival Foods

Meat Department Manager

Hartford, WI · On-site

Have you ever worked as a butcher or meat cutter, and have hands-on experience in meat and seafood preparation? Bring your expertise and leadership to Festival Foods! As a Meat Department Manager ...

Festival Foods

Meat Department Manager

Hartford, WI · On-site

Have you ever worked as a butcher or meat cutter, and have hands-on experience in meat and seafood preparation? Bring your expertise and leadership to Festival Foods! As a Meat Department Manager ...

Lake Geneva Country Meats

Meat Cutter

Lake Geneva, WI

$14.75 - $19.50/hr

We are looking to add a butcher to our team at Lake Geneva Country Meats. This position will primarily cut meat for our retail store, but will also assist with our custom processing operation and ...

Lake Geneva Country Meats

Meat Cutter

Lake Geneva, WI · On-site

$14.75 - $19.50/hr

We are looking to add a butcher to our team at Lake Geneva Country Meats. This position will primarily cut meat for our retail store, but will also assist with our custom processing operation and ...

Lake Geneva Country Meats

Meat Cutter

Lake Geneva, WI · On-site

$18 - $22/hr

We are looking to add a butcher to our team at Lake Geneva Country Meats. This position will primarily cut meat for our retail store, but will also assist with our custom processing operation and ...

Lake Geneva Country Meats

Meat Cutter

Lake Geneva, WI · On-site

Salary: $18 - $22 based on experience We are looking to add a butcher to our team at Lake Geneva Country Meats. This position will primarily cut meat for our retail store, but will also assist with ...

Festival Foods

Meat Cutter

Green Bay, WI · On-site

$14.75 - $19.75/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Festival Foods

Meat Cutter

New London, WI · On-site

$14 - $18.75/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

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All JobsButcher JobsButcher Jobs in Wisconsin

Butcher information

See Wisconsin salary details

$8

$19

$27

How much do butcher jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for butcher in Wisconsin is $19.14, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $21.35 per hour, depending on experience, location, and employer.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers often work early mornings, weekends, and may need to obtain certifications in food safety or meat cutting techniques.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or food production worker, utilizing skills in meat handling, cutting, and safety standards. They may also find opportunities in grocery stores, meat packing plants, or culinary roles that require knowledge of meat preparation and sanitation. Certifications in food safety can enhance prospects in these fields.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Skilled butchers with certifications or specialized knowledge can earn higher wages, and some work early morning or evening shifts in retail or wholesale environments.
More about Butcher jobs
What are the most commonly searched types of Butcher jobs in Wisconsin? The most popular types of Butcher jobs in Wisconsin are:
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What job categories do people searching Butcher jobs in Wisconsin look for? The top searched job categories for Butcher jobs in Wisconsin are:
What cities in Wisconsin are hiring for Butcher jobs? Cities in Wisconsin with the most Butcher job openings:
What are popular job titles related to Butcher jobs in WI? For Butcher jobs in WI, the most frequently searched job titles are:
Butcher jobs near you
Infographic showing various Butcher job openings in Wisconsin as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,818 per year, or $19.1 per hour.

Slaughter Floor Butcher

Lake Geneva Country Meats

Lake Geneva, WI • On-site

Full-time

Re-posted 28 days ago

Job description

Salary: Starting at $18 - $22 per hour, based on experience

We are looking for a Whole Process Butcher who wants to participate in whole animal butchery from the start of the process on the harvest floor to breaking the carcass into primals. This is a rewarding position for someone who enjoys mastering the butcher craft and working in a stable production environment.


This position will work on our Kill Floor two days per week and then on our butchering floor three days per week.


We welcome both experienced butchers and those who want to learn. Pay will be based on experience.


DUTIES:

  • Assist in the harvesting of cattle, sheep, and pigs on our slaughter floor. Slaughter occurs on Tuesday and Thursday, and this position is part of the team engaged in the physical process of humanely and safely harvesting the animals.
  • Break carcasses into primals.
  • Fabricate retail cuts from primals.
  • Grind meats as needed.
  • End-of-day cleaning and sanitation duties.
  • Other duties as assigned.


REQUIREMENTS:

  • Must be able to lift 80 lbs. at a time.
  • Must be able to work with sharp objects.
  • Must be able to communicate in English, both verbally and in writing clearly.
  • Must be able to stand for 8 hours a day.
  • Must be 18 or older, due to the equipment being used.