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Butcher Jobs in Wisconsin (NOW HIRING)

Sendik's

Butcher

Waukesha, WI · On-site

$16.50 - $22/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

Sendik's

Butcher

Whitefish Bay, WI · On-site

$15.75 - $20.75/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

Sendik's

Butcher

Hartland, WI · On-site

$16 - $21.50/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

Willy Street Co-op

Butcher I or II

Madison, WI · On-site

$22.35 - $23.75/hr

Butcher I or II Location: Madison, WI Status: Hourly non-exempt, represented Supervision: No direct supervisory responsibility Our Mission: Willy Street Co-op is different from other grocery stores.

Sendik's

Butcher

Oconomowoc, WI · On-site

$16.50 - $22/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

Black Earth Meats

Sustainable Butcher Shop Team

Madison, WI · On-site

$16.75 - $22.25/hr

Butcher's Assistant/Apprentice- Applicant must possess strong work ethic and a desire to learn. Previous experience in butchery is not necessary but the ability to handle a knife confidently is. This ...

Black Earth Meats

Sustainable Butcher Shop Team

Madison, WI · On-site

$16.75 - $22.25/hr

Butcher's Assistant/Apprentice - Applicant must possess strong work ethic and a desire to learn. Previous experience in butchery is not necessary but the ability to handle a knife confidently is.

Sendik's

Experienced Butcher

Mequon, WI · On-site

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

Madisoncollege

This position is responsible for instruction in the Artisanal Modern Meat Butchery program at the college level. This includes developing a relevant and progressive curriculum, designing and ...

Festival Foods

Meat Department Manager

Sheboygan, WI · On-site

Have you ever worked as a butcher or meat cutter, and have hands-on experience in meat and seafood preparation? Bring your expertise and leadership to Festival Foods! As a Meat Department Manager ...

Festival Foods

Meat Department Manager

Sheboygan, WI · On-site

Have you ever worked as a butcher or meat cutter, and have hands-on experience in meat and seafood preparation? Bring your expertise and leadership to Festival Foods! As a Meat Department Manager ...

Festival Foods

Meat Cutter

Green Bay, WI

$14.75 - $19.75/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Festival Foods

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your craftsmanship can ...

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All JobsButcher JobsButcher Jobs in Wisconsin

Butcher information

See Wisconsin salary details

$8

$19

$27

How much do butcher jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for butcher in Wisconsin is $19.14, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $21.35 per hour, depending on experience, location, and employer.

Where do butchers get paid the most?

Butchers tend to earn higher wages in regions with a higher cost of living and strong demand for meat processing, such as certain states or metropolitan areas. Factors like experience, certifications, and working in specialized or high-volume facilities can also influence pay rates.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What are the key skills and qualifications needed to thrive as a Butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

What does a butcher do?

A butcher is a professional who prepares and sells meat, including beef, pork, poultry, and sometimes fish. They are responsible for cutting, trimming, boning, grinding, and packaging meat according to customer specifications or store standards. Butchers also ensure meat is stored and handled safely, maintain cleanliness in their work area, and may advise customers on the best cuts of meat or cooking methods. In some roles, butchers may also make sausages, cure meats, or create specialty meat products.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, certifications, extensive experience, and often involve high-stakes environments or specialized skills. Freelance consultants or contractors in niche industries may also achieve such earnings through project-based work or high-value contracts.

What is the hourly rate for a butcher?

The hourly rate for a butcher typically ranges from $12 to $20, depending on experience, location, and the employer. Skilled butchers with certifications or specialized knowledge may earn higher wages, and rates can vary based on the work environment and hours worked.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

What Is the Job of a Butcher?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What does a Costco meat cutter make?

A Costco meat cutter typically earns an hourly wage that ranges from $15 to $25, depending on experience and location. They are responsible for cutting, trimming, and preparing meat products, often working early mornings or evenings in a retail environment. Compensation may include benefits such as health insurance and employee discounts.
More about Butcher jobs
What are the most commonly searched types of Butcher jobs in Wisconsin? The most popular types of Butcher jobs in Wisconsin are:
What are popular job titles related to Butcher jobs in Wisconsin? For Butcher jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Butcher jobs in Wisconsin look for? The top searched job categories for Butcher jobs in Wisconsin are:
What cities in Wisconsin are hiring for Butcher jobs? Cities in Wisconsin with the most Butcher job openings:
What are popular job titles related to Butcher jobs in WI? For Butcher jobs in WI, the most frequently searched job titles are:
Butcher jobs near you
Infographic showing various Butcher job openings in Wisconsin as of June 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,818 per year, or $19.1 per hour.
Slaughter Floor Butcher

Slaughter Floor Butcher

Lake Geneva Country Meats

Lake Geneva, WI • On-site

Full-time

Posted 6 days ago

Job description

Salary: Starting at $18 - $22 per hour, based on experience

We are looking for a Whole Process Butcher who wants to participate in whole animal butchery from the start of the process on the harvest floor to breaking the carcass into primals. This is a rewarding position for someone who enjoys mastering the butcher craft and working in a stable production environment.


This position will work on our Kill Floor two days per week and then on our butchering floor three days per week.


We welcome both experienced butchers and those who want to learn. Pay will be based on experience.


DUTIES:

  • Assist in the harvesting of cattle, sheep, and pigs on our slaughter floor. Slaughter occurs on Tuesday and Thursday, and this position is part of the team engaged in the physical process of humanely and safely harvesting the animals.
  • Break carcasses into primals.
  • Fabricate retail cuts from primals.
  • Grind meats as needed.
  • End-of-day cleaning and sanitation duties.
  • Other duties as assigned.


REQUIREMENTS:

  • Must be able to lift 80 lbs. at a time.
  • Must be able to work with sharp objects.
  • Must be able to communicate in English, both verbally and in writing clearly.
  • Must be able to stand for 8 hours a day.
  • Must be 18 or older, due to the equipment being used.