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Butcher Manager Jobs in Wisconsin (NOW HIRING)

Sendik's

Butcher

Oconomowoc, WI · On-site

$16.50 - $22/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

Sendik's

Butcher

Whitefish Bay, WI · On-site

$15.75 - $20.75/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

Sendik's

Butcher

Hartland, WI · On-site

$16 - $21.50/hr

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

Willy Street Co-op

Butcher I or II

Madison, WI · On-site

$22.35 - $23.75/hr

Butcher II Location: 2817 N. Sherman Ave, Madison, WI Status: Hourly non-exempt, represented ... Order product using SMS as needed, working with the Meat Manager to maintain proper inventory ...

WILLIAMSON STREET GROCERY CO-OP

Butcher I or II

Madison, WI · On-site

$16.75 - $22.25/hr

Butcher II Location: 2817 N. Sherman Ave, Madison, WI Status: Hourly non-exempt, represented ... Order product using SMS as needed, working with the Meat Manager to maintain proper inventory ...

Sendik's

Experienced Butcher

Mequon, WI · On-site

Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...

Festival Foods

Meat Department Manager

Eau Claire, WI · On-site

Have you ever worked as a butcher or meat cutter, and have hands-on experience in meat and seafood preparation? Bring your expertise and leadership to Festival Foods! As a Meat Department Manager ...

Festival Foods

Meat Department Manager

Eau Claire, WI · On-site

Have you ever worked as a butcher or meat cutter, and have hands-on experience in meat and seafood preparation? Bring your expertise and leadership to Festival Foods! As a Meat Department Manager ...

Madisoncollege

This position is responsible for instruction in the Artisanal Modern Meat Butchery program at the ... Manager with a min. score of 90% 4. To teach Principles of Sanitation: Must have the ServSafe ...

Festival Foods

Meat Cutter

De Pere, WI

$14.75 - $19.50/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Festival Foods

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Festival Foods

Meat Cutter

De Pere, WI

$14.75 - $19.50/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Festival Foods

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Festival Foods

Meat Cutter

De Pere, WI · On-site

$14.75 - $19.50/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Festival Foods

Meat Cutter

Green Bay, WI · On-site

$14.75 - $19.75/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Festival Foods

Meat Cutter

Green Bay, WI

$14.75 - $19.75/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Festival Foods

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Festival Foods

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Festival Foods

Meat Cutter

De Pere, WI

$14.75 - $19.50/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

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All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Wisconsin

Butcher Manager information

See Wisconsin salary details

$15

$23

$32

How much do butcher manager jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for butcher manager in Wisconsin is $23.73, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a Butcher Manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a Butcher Manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a Butcher Manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
What are the most commonly searched types of Butcher jobs in Wisconsin? The most popular types of Butcher jobs in Wisconsin are:
What are popular job titles related to Butcher Manager jobs in Wisconsin? For Butcher Manager jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Butcher Manager jobs in Wisconsin look for? The top searched job categories for Butcher Manager jobs in Wisconsin are:
Butcher Manager jobs near you

Butcher

Sendik's

Oconomowoc, WI • On-site

$16.50 - $22/hr

Full-time

Re-posted 23 days ago

Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Butcher 1
Manager
Meat & Seafood Manager
Job Summary
The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with recommendations and product suggestions.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Serve customers in the Meat & Seafood Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Provide consistent, timely and friendly customer service when answering questions and making suggestions
  • Prepare and prep all Top Shelf items for the Meat and Seafood case, including, but not limited to, kabobs, marinades, and gourmet burgers
  • Grind meat according to the daily production schedule
  • Consistently meet Sendik's proficiency and yield standards
  • Cut various portions of meat, including pork, chicken and poultry based on daily production schedule. Beef products will be cut on an as-needed basis
  • Assist with communicating and repurposing potential department shrink
  • Maintain grind and sanitation logs
  • Assist with maintain back coolers, including, but not limited to rotating and dating for quality and freshness
  • Assist with creating displays based on the weekly sales ad
  • Operate, maintain and clean Meat & Seafood equipment including knives, grinder, saw and coolers
  • Assist with the training and mentoring of new associates in the Meat & Seafood Department
  • Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
  • Assist with all other Meat & Seafood Department duties as needed

Qualifications:
  • Must be a minimum of 18 years of age due to required operation of Meat & Seafood equipment
  • Prior experience with meat cutting is required, with the ability to consistently meet Sendik's yield and proficiency standards
  • Excellent communication, organizational and planning skills
  • Ability to quickly adapt to changing conditions, priorities and circumstances
  • Ability to problem solve and make independent decisions regarding department needs and priorities
  • Strong knowledge of local and state health, sanitation and safety regulations
  • Strong sense of urgency, time management, prioritization and multitasking skills
  • Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 100 pounds

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