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Full Time Butcher Jobs in Wisconsin (NOW HIRING)

Black Earth Meats

Sustainable Butcher Shop Team

Madison, WI · On-site

$16.75 - $22.25/hr

Conscious Carnivore by Black Earth Meats is hiring for two newly created F/T positions. Butcher's Assistant/Apprentice - Applicant must possess strong work ethic and a desire to learn. Previous ...

Lake Geneva Country Meats

Meat Cutter

Lake Geneva, WI

$14.75 - $19.50/hr

We would prefer a candidate with experience, but we are willing to train candidates who have a strong interest in starting a career in butchery. This is a full-time position with Tuesday - Saturday ...

Lake Geneva Country Meats

Meat Cutter

Lake Geneva, WI · On-site

$14.75 - $19.50/hr

We would prefer a candidate with experience, but we are willing to train candidates who have a strong interest in starting a career in butchery. This is a full-time position with Tuesday - Saturday ...

Lake Geneva Country Meats

Meat Cutter

Lake Geneva, WI · On-site

$18 - $22/hr

We would prefer a candidate with experience, but we are willing to train candidates who have a strong interest in starting a career in butchery. This is a full-time position with Tuesday - Saturday ...

Lake Geneva Country Meats

Meat Cutter

Lake Geneva, WI · On-site

We would prefer a candidate with experience, but we are willing to train candidates who have a strong interest in starting a career in butchery. This is a full-time position with Tuesday - Saturday ...

Festival Foods

Meat Cutter

Green Bay, WI · On-site

$14.75 - $19.75/hr

Green Bay East - Steffens Court Full-Time ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is ... Butchery Leadership : Provide expertise and leadership on the sales floor, ensuring safety and ...

Festival Foods

Meat Cutter

Green Bay, WI · On-site

$14.75 - $19.75/hr

Location : Name Green Bay East - Steffens Court Position Type Full-Time Company Overview ABOUT ... Butchery Leadership : Provide expertise and leadership on the sales floor, ensuring safety and ...

Festival Foods

Meat Cutter

Green Bay, WI · On-site

$14.75 - $19.75/hr

Butchery Leadership : Provide expertise and leadership on the sales floor, ensuring safety and ... Employment Type: FULL_TIME

Festival Foods

Meat Cutter

Green Bay, WI

$14.75 - $19.75/hr

Butchery Leadership : Provide expertise and leadership on the sales floor, ensuring safety and ... The Meat Cutter position can be part-time or full-time. The work schedule may include mornings ...

White Lodging Careers

Senior Line Cook

Milwaukee, WI · On-site

$20/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast ... Employee Assistance Program (EAP) * Full-time associates also receive: * Medical, dental, and ...

Hot House Tavern

PM Kitchen Manager

Menomonee Falls, WI

$20 - $22/hr

... full-time kitchen production manager to help manage the kitchen operations, staff and flow of ... Product Ordering of nightly produce and butcher orders as needed Compensation * $20 - $22/hr based ...

Ntc

Faculty, Culinary Arts Instructor

Wausau, WI · On-site

Job Summary The full-time faculty supports Northcentral Technical College's Culinary Arts program ... Butchery experience preferred, applied learning, and partnerships with farms, livestock producers ...

All JobsButcher JobsFull Time Butcher JobsFull Time Butcher Jobs in Wisconsin

Full Time Butcher information

See Wisconsin salary details

$8

$19

$27

How much do full time butcher jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for full time butcher in Wisconsin is $19.14, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $21.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full time butcher?

To thrive as a Full Time Butcher, you need expertise in meat cutting, portioning, and food safety, typically supported by experience or vocational training in meat processing. Familiarity with specialized knives, saws, grinders, and adherence to HACCP or local food safety certifications are essential. Attention to detail, physical stamina, and strong customer service skills set outstanding butchers apart. These skills ensure high-quality products, compliance with health standards, and positive customer experiences in a demanding retail or production environment.

What are some common challenges faced by full time butchers in a retail environment?

Full-time butchers in retail settings often encounter challenges such as managing time efficiently during busy periods, maintaining strict food safety and hygiene standards, and handling physically demanding tasks like lifting heavy cuts of meat. Additionally, they must stay updated on product knowledge to answer customer questions and provide recommendations. Collaboration with other team members, such as deli staff and store managers, is essential to ensure inventory is managed effectively and customer needs are met promptly.

What does a full time butcher do?

A full time butcher is responsible for preparing, cutting, trimming, and packaging various types of meat for retail or wholesale customers. They ensure meat quality and safety by following health regulations, maintaining cleanliness in their workspace, and often advising customers on different cuts and cooking methods. Butchers may also handle inventory, order supplies, and sometimes create specialty products like sausages or marinated meats. Their role requires skill with knives and equipment, attention to detail, and good customer service skills.

What is the difference between Full Time Butcher vs Part Time Butcher?

AspectFull Time ButcherPart Time Butcher
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CertificationsOften requires food safety and meat handling certificationsMay require similar certifications but less frequently
Work EnvironmentGrocery stores, butcher shops, meat processing plantsSimilar environments, often with flexible schedules
Job ResponsibilitiesMeat cutting, trimming, customer service, inventory managementSimilar tasks but with reduced hours and responsibilities

Full Time Butchers work standard hours and handle comprehensive meat preparation and customer service, while Part Time Butchers work fewer hours with similar responsibilities. Both roles require relevant certifications and work in similar environments, but the full-time position offers more stability and hours.

What are the most commonly searched types of Butcher jobs in Wisconsin? The most popular types of Butcher jobs in Wisconsin are:
What are popular job titles related to Full Time Butcher jobs in Wisconsin? For Full Time Butcher jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Full Time Butcher jobs in Wisconsin look for? The top searched job categories for Full Time Butcher jobs in Wisconsin are:
What cities in Wisconsin are hiring for Full Time Butcher jobs? Cities in Wisconsin with the most Full Time Butcher job openings:
Full Time Butcher jobs near you
Infographic showing various Full Time Butcher job openings in Wisconsin as of July 2026, with employment types broken down into 7% Locum Tenens, 2% Internship, 64% As Needed, 20% Full Time, 6% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,818 per year, or $19.1 per hour.

Sustainable Butcher Shop Team

Black Earth Meats

Madison, WI • On-site

$16.75 - $22.25/hr

Full-time

Re-posted 12 days ago

Job description

Conscious Carnivore by Black Earth Meats is hiring for two newly created F/T positions.
Butcher's Assistant/Apprentice- Applicant must possess strong work ethic and a desire to learn. Previous experience in butchery is not necessary but the ability to handle a knife confidently is. This position will require public interaction so the capability to engage and converse with our customers and a clean, presentable appearance are also highly valued. We are willing to train the right applicant in the art of butchery but we ask that he/she show a passion and reverence for their work.
Retail- For this position applicant must possess a strong work ethic and the ability to interact easily with our customers. They must also show a willingness to devote time and effort into education about not only meat, but the practices of our farmers and our harvesting/processing facility in Black Earth. Those with a background in education, restaurants, or sustainable agriculture are encouraged to apply.
Please submit resume and cover letter as pdf files. No phone calls please.

Apply