Butcher
Hartland, WI · On-site
$16 - $21.50/hr
Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...
Butcher
Hartland, WI · On-site
$16 - $21.50/hr
Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...
Butcher
Whitefish Bay, WI · On-site
$15.75 - $20.75/hr
Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...
Butcher
Whitefish Bay, WI · On-site
$15.75 - $20.75/hr
Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...
This position is responsible for instruction in the Artisanal Modern Meat Butchery program at the ... Manager with a min. score of 90% 4. To teach Principles of Sanitation: Must have the ServSafe ...
This position is responsible for instruction in the Artisanal Modern Meat Butchery program at the ... Manager with a min. score of 90% 4. To teach Principles of Sanitation: Must have the ServSafe ...
This position is responsible for instruction in the Artisanal Modern Meat Butchery program at the ... Manager with a min. score of 90% 4. To teach Principles of Sanitation: Must have the ServSafe ...
This position is responsible for instruction in the Artisanal Modern Meat Butchery program at the ... Manager with a min. score of 90% 4. To teach Principles of Sanitation: Must have the ServSafe ...
Experienced Butcher
Mequon, WI · On-site
Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...
Experienced Butcher
Mequon, WI · On-site
Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our ...
Meat Department Manager
Hartford, WI · On-site
Have you ever worked as a butcher or meat cutter, and have hands-on experience in meat and seafood preparation? Bring your expertise and leadership to Festival Foods! As a Meat Department Manager ...
Meat Department Manager
Hartford, WI · On-site
Have you ever worked as a butcher or meat cutter, and have hands-on experience in meat and seafood preparation? Bring your expertise and leadership to Festival Foods! As a Meat Department Manager ...
Have you ever worked as a butcher or meat cutter, and have hands-on experience in meat and seafood preparation? Bring your expertise and leadership to Festival Foods! As a Meat Department Manager ...
Have you ever worked as a butcher or meat cutter, and have hands-on experience in meat and seafood preparation? Bring your expertise and leadership to Festival Foods! As a Meat Department Manager ...
Meat Department Manager
Hartford, WI · On-site
Have you ever worked as a butcher or meat cutter, and have hands-on experience in meat and seafood preparation? Bring your expertise and leadership to Festival Foods! As a Meat Department Manager ...
Meat Department Manager
Hartford, WI · On-site
Have you ever worked as a butcher or meat cutter, and have hands-on experience in meat and seafood preparation? Bring your expertise and leadership to Festival Foods! As a Meat Department Manager ...
Meat Department Manager
Hartford, WI · On-site
Have you ever worked as a butcher or meat cutter, and have hands-on experience in meat and seafood preparation? Bring your expertise and leadership to Festival Foods! As a Meat Department Manager ...
Meat Department Manager
Hartford, WI · On-site
Have you ever worked as a butcher or meat cutter, and have hands-on experience in meat and seafood preparation? Bring your expertise and leadership to Festival Foods! As a Meat Department Manager ...
Meat Department Manager
Hartford, WI · On-site
Have you ever worked as a butcher or meat cutter, and have hands-on experience in meat and seafood preparation? Bring your expertise and leadership to Festival Foods! As a Meat Department Manager ...
Meat Department Manager
Hartford, WI · On-site
Have you ever worked as a butcher or meat cutter, and have hands-on experience in meat and seafood preparation? Bring your expertise and leadership to Festival Foods! As a Meat Department Manager ...
Kitchen Manager
Hudson, WI · On-site
Kitchen Manager The Kitchen Manager is responsible for planning/preparing meals and managing ... Coordinating all training activities for kitchen, bakery, butcher shop, and other production and ...
New
Kitchen Manager
Hudson, WI · On-site
Kitchen Manager The Kitchen Manager is responsible for planning/preparing meals and managing ... Coordinating all training activities for kitchen, bakery, butcher shop, and other production and ...
New
Meat Cutter
$14.75 - $19.50/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
$14.75 - $19.50/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
Green Bay, WI · On-site
$14.75 - $19.75/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
Green Bay, WI · On-site
$14.75 - $19.75/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
De Pere, WI · On-site
$14.75 - $19.50/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
De Pere, WI · On-site
$14.75 - $19.50/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
$14.25 - $18.75/hr
Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...
Meat Cutter
$14.25 - $18.75/hr
Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...
Meat Cutter
De Pere, WI · On-site
$14.75 - $19.50/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
De Pere, WI · On-site
$14.75 - $19.50/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
De Pere, WI · On-site
$14.75 - $19.50/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
De Pere, WI · On-site
$14.75 - $19.50/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
$14.75 - $19.75/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
$14.75 - $19.75/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
De Pere, WI · On-site
$14.75 - $19.50/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
De Pere, WI · On-site
$14.75 - $19.50/hr
Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...
Meat Cutter
Onalaska, WI · On-site
$14.25 - $18.75/hr
Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...
Meat Cutter
Onalaska, WI · On-site
$14.25 - $18.75/hr
Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...
Butchery Manager information
What are some typical challenges faced by a Butchery Manager, and how can they be addressed?
Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.
What does a Butchery Manager do?
A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.
What are the key skills and qualifications needed to thrive as a Butchery Manager, and why are they important?
To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.
What is the difference between Butchery Manager vs Butcher?
| Aspect | Butchery Manager | Butcher |
|---|---|---|
| Credentials | Food safety certifications, management experience | Meat cutting certifications, culinary skills |
| Work Environment | Supervises staff, manages operations in retail or wholesale settings | Performs meat cutting and preparation in retail or supermarket settings |
| Employer & Industry Usage | Grocery stores, meat markets, wholesale suppliers | Butcher shops, supermarkets, meat departments |
| Common Search & Comparison | Management, leadership, operations | Meat cutting, craftsmanship, food preparation |
The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.
What are popular job titles related to Butchery Manager jobs in Wisconsin? For Butchery Manager jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Butchery Manager jobs in Wisconsin look for? The top searched job categories for Butchery Manager jobs in Wisconsin are:
$16 - $21.50/hr
Full-time
Posted yesterday
Job description
Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Butcher 1
Manager
Meat & Seafood Manager
Job Summary
The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with recommendations and product suggestions.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
Qualifications:
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Butcher 1
Manager
Meat & Seafood Manager
Job Summary
The Butcher 1 will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with recommendations and product suggestions.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
- Serve customers in the Meat & Seafood Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
- Provide consistent, timely and friendly customer service when answering questions and making suggestions
- Prepare and prep all Top Shelf items for the Meat and Seafood case, including, but not limited to, kabobs, marinades, and gourmet burgers
- Grind meat according to the daily production schedule
- Consistently meet Sendik's proficiency and yield standards
- Cut various portions of meat, including pork, chicken and poultry based on daily production schedule. Beef products will be cut on an as-needed basis
- Assist with communicating and repurposing potential department shrink
- Maintain grind and sanitation logs
- Assist with maintain back coolers, including, but not limited to rotating and dating for quality and freshness
- Assist with creating displays based on the weekly sales ad
- Operate, maintain and clean Meat & Seafood equipment including knives, grinder, saw and coolers
- Assist with the training and mentoring of new associates in the Meat & Seafood Department
- Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
- Assist with all other Meat & Seafood Department duties as needed
Qualifications:
- Must be a minimum of 18 years of age due to required operation of Meat & Seafood equipment
- Prior experience with meat cutting is required, with the ability to consistently meet Sendik's yield and proficiency standards
- Excellent communication, organizational and planning skills
- Ability to quickly adapt to changing conditions, priorities and circumstances
- Ability to problem solve and make independent decisions regarding department needs and priorities
- Strong knowledge of local and state health, sanitation and safety regulations
- Strong sense of urgency, time management, prioritization and multitasking skills
- Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts
- Ability to stand, walk, lift, bend, push/pull for extended periods of time
- Ability to lift up to 100 pounds