1

Butchery Manager Jobs (NOW HIRING)

BUTCHER

Beverly Hills, CA ยท On-site

$17 - $20/hr

Manage inventory of meats, including ordering supplies and checking deliveries for accuracy ... Strong knowledge of various meat cuts and butchery techniques. * Ability to work in a cold ...

Butcher

Commack, NY ยท On-site

$17 - $22.75/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

Butcher

New York, NY

$18 - $24/hr

It is the responsibility of the butchers/meat cutters to fabricate product consistent with orders dictated by the Fabrication and Processing Management. Additionally, the butchers will work above and ...

BUTCHER

Manhattan, NY ยท On-site

$17 - $21/hr

Manage inventory of meats, including ordering supplies and checking deliveries for accuracy ... Strong knowledge of various meat cuts and butchery techniques. * Ability to work in a cold ...

Butcher

Parker, CO ยท On-site

$17 - $22.75/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

Butcher

Commack, NY

$17 - $22.75/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

BUTCHER

Dallas, TX ยท On-site

$17 - $25/hr

Manage inventory of meats, including ordering supplies and checking deliveries for accuracy ... Strong knowledge of various meat cuts and butchery techniques. * Ability to work in a cold ...

Butcher

Commack, NY

$17 - $22.75/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

... butchery equipment (knives, saws, grinders) * Label, weigh, package, and store all meat products properly * Inspect incoming meat deliveries and address quality issues * Manage inventory, track usage ...

Butcher

Boca Raton, FL ยท On-site

$21 - $25/hr

... butchery equipment (knives, saws, grinders) * Label, weigh, package, and store all meat products properly * Inspect incoming meat deliveries and address quality issues * Manage inventory, track usage ...

Butcher

Miami, FL ยท On-site

$21 - $25/hr

... butchery equipment (knives, saws, grinders) * Label, weigh, package, and store all meat products properly * Inspect incoming meat deliveries and address quality issues * Manage inventory, track usage ...

Butcher

Miami, FL ยท On-site

$21 - $25/hr

... butchery equipment (knives, saws, grinders) * Label, weigh, package, and store all meat products properly * Inspect incoming meat deliveries and address quality issues * Manage inventory, track usage ...

Butcher

Boca Raton, FL ยท On-site

$21 - $25/hr

... butchery equipment (knives, saws, grinders) * Label, weigh, package, and store all meat products properly * Inspect incoming meat deliveries and address quality issues * Manage inventory, track usage ...

Butcher

Miami, FL

$21 - $25/hr

... butchery equipment (knives, saws, grinders) * Label, weigh, package, and store all meat products properly * Inspect incoming meat deliveries and address quality issues * Manage inventory, track usage ...

Butcher

Darien, IL ยท On-site

$19 - $22/hr

Collaborating with your team and store management will be essential to achieving sales and ... Proven experience as a butcher or meat cutter is essential, along with a strong knowledge of ...

Butcher

Darien, IL ยท On-site

$19 - $22/hr

Collaborating with your team and store management will be essential to achieving sales and ... Proven experience as a butcher or meat cutter is essential, along with a strong knowledge of ...

Butcher Assistant

Mapleton, ND ยท On-site

$17/hr

Stock and rotate the retail cases and coolers, tag product, and manage freezer-to-floor flow by lot ... Butchery or kitchen experience welcome but not required. We train the right person. The details ...

Butcher

Darien, IL ยท On-site

$19 - $22/hr

Collaborating with your team and store management will be essential to achieving sales and ... Proven experience as a butcher or meat cutter is essential, along with a strong knowledge of ...

BUTCHER/HOTLINE

Stafford, TX

$14.25 - $19.25/hr

... management and stock rotation of meat products - Cook and serve food items promptly on the hotline ... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is ...

Butcher

Darien, IL ยท On-site

$19 - $22/hr

Collaborating with your team and store management will be essential to achieving sales and ... Proven experience as a butcher or meat cutter is essential, along with a strong knowledge of ...

next page

Showing results 1-20

Butchery Manager information

What are some typical challenges faced by a Butchery Manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What does a Butchery Manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Butchery Manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

More about Butchery Manager jobs
What cities are hiring for Butchery Manager jobs? Cities with the most Butchery Manager job openings:
What are the most commonly searched types of Butchery jobs? The most popular types of Butchery jobs are:
What states have the most Butchery Manager jobs? States with the most job openings for Butchery Manager jobs include:
What job categories do people searching Butchery Manager jobs look for? The top searched job categories for Butchery Manager jobs are:
Infographic showing various Butchery Manager job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.
BUTCHER

BUTCHER

The Avra Group

Beverly Hills, CA โ€ข On-site

$17 - $20/hr

Full-time

Posted 17 days ago


Job description

Butcher

Position Overview:

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of food safety, and takes pride in ensuring that every cut meets the highest standards.

Key Responsibilities:

  1. Meat Cutting and Preparation:
    • Cut, trim, and prepare meat and poultry for use in the kitchen or sale in a retail setting.
    • Ensure that cuts of meat meet the restaurantโ€™s specifications and portion standards.
    • Grind meats, prepare sausages, and package portions as needed.
  2. Food Safety:
    • Follow all safety and sanitation guidelines to ensure proper handling and storage of meats.
    • Maintain a clean and organized workstation, including the cutting boards, knives, and refrigeration areas.
    • Monitor the quality and freshness of all products and report any issues to management.
  3. Inventory and Supplies:
    • Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.
    • Ensure that all meats are stored at the appropriate temperature and labeled correctly.
  4. Team Collaboration:
    • Work closely with the kitchen and management team to meet production needs.
    • Assist with menu planning or special cuts as requested.

Qualifications:

  • Previous experience as a butcher or meat cutter is required.
  • Strong knowledge of various meat cuts and butchery techniques.
  • Ability to work in a cold environment and handle heavy lifting.
  • Excellent knife skills and attention to detail.
  • Flexibility to work early mornings, evenings, weekends, and holidays as needed.