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Butchery Manager Jobs (NOW HIRING)

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Customer service and basic cold prep roles start at $19 while skilled butchers and managers can earn $25 per hour. We offer flexible scheduling with both full-time and part-time positions available ...

Butcher

New York, NY · On-site

$18 - $24/hr

It is the responsibility of the butchers/meat cutters to fabricate product consistent with orders dictated by the Fabrication and Processing Management. Additionally, the butchers will work above and ...

Butcher

Eatontown, NJ

$16.50 - $22.25/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

BUTCHER

Manhattan, NY · On-site

$17 - $21/hr

Manage inventory of meats, including ordering supplies and checking deliveries for accuracy ... Strong knowledge of various meat cuts and butchery techniques. * Ability to work in a cold ...

BUTCHER

Dallas, TX · On-site

$17 - $25/hr

Manage inventory of meats, including ordering supplies and checking deliveries for accuracy ... Strong knowledge of various meat cuts and butchery techniques. * Ability to work in a cold ...

BUTCHER

Beverly Hills, CA · On-site

$17 - $20/hr

Manage inventory of meats, including ordering supplies and checking deliveries for accuracy ... Strong knowledge of various meat cuts and butchery techniques. * Ability to work in a cold ...

Butcher

Miami, FL · On-site

$21 - $25/hr

... butchery equipment (knives, saws, grinders) * Label, weigh, package, and store all meat products properly * Inspect incoming meat deliveries and address quality issues * Manage inventory, track usage ...

Butcher

Miami, FL · On-site

$21 - $25/hr

... butchery equipment (knives, saws, grinders) * Label, weigh, package, and store all meat products properly * Inspect incoming meat deliveries and address quality issues * Manage inventory, track usage ...

Butcher

Miami, FL

$21 - $25/hr

... butchery equipment (knives, saws, grinders) * Label, weigh, package, and store all meat products properly * Inspect incoming meat deliveries and address quality issues * Manage inventory, track usage ...

BUTCHER

Boston, MA · On-site

$18 - $24/hr

Manage inventory of meats, including ordering supplies and checking deliveries for accuracy ... Strong knowledge of various meat cuts and butchery techniques. * Ability to work in a cold ...

Butcher

Miami, FL · On-site

$21 - $25/hr

... butchery equipment (knives, saws, grinders) * Label, weigh, package, and store all meat products properly * Inspect incoming meat deliveries and address quality issues * Manage inventory, track usage ...

... butchery equipment (knives, saws, grinders) * Label, weigh, package, and store all meat products properly * Inspect incoming meat deliveries and address quality issues * Manage inventory, track usage ...

Butcher

Boca Raton, FL · On-site

$21 - $25/hr

... butchery equipment (knives, saws, grinders) * Label, weigh, package, and store all meat products properly * Inspect incoming meat deliveries and address quality issues * Manage inventory, track usage ...

Butcher

Boca Raton, FL · On-site

$21 - $25/hr

... butchery equipment (knives, saws, grinders) * Label, weigh, package, and store all meat products properly * Inspect incoming meat deliveries and address quality issues * Manage inventory, track usage ...

Master Butcher

Miami Beach, FL · On-site

$21 - $25/hr

... butchery equipment (knives, saws, grinders) * Label, weigh, package, and store all meat products properly * Inspect incoming meat deliveries and address quality issues * Manage inventory, track usage ...

Butcher

Miami, FL · On-site

$15.75 - $21/hr

Maintain cleanliness and hygiene in the butchery area. * Assist in inventory management and stock control of meat supplies. * Adhere to all safety and hygiene protocols, including HACCP guidelines.

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19/hr

Maintain cleanliness and organization of the butcher station and storage areas * Assist in inventory management and stock rotation of meat products * Cook and serve food items promptly on the hotline ...

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

Butcher and Hotline Cook We are seeking a skilled and dedicated Butcher and Hotline Cook to join ... management and stock rotation of meat products - Cook and serve food items promptly on the hotline ...

BUTCHER

El Paso, TX · On-site

$16 - $18/hr

Support daily department operations and inventory management Qualifications * Previous butcher or meat cutting experience required * Knowledge of meat cuts, trimming techniques, and food safety ...

Stock and rotate the retail cases and coolers, tag product, and manage freezer-to-floor flow by lot ... Butchery or kitchen experience welcome but not required. We train the right person. The details ...

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Butchery Manager information

What are some typical challenges faced by a Butchery Manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What does a Butchery Manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Butchery Manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

More about Butchery Manager jobs
What cities are hiring for Butchery Manager jobs? Cities with the most Butchery Manager job openings:
What are the most commonly searched types of Butchery jobs? The most popular types of Butchery jobs are:
What states have the most Butchery Manager jobs? States with the most job openings for Butchery Manager jobs include:
What job categories do people searching Butchery Manager jobs look for? The top searched job categories for Butchery Manager jobs are:
Infographic showing various Butchery Manager job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 84% Full Time, and 15% Part Time. Highlights an 2% Physical, and 98% Hybrid job distribution.

Butcher, Counter, and Service Employees

Southern Steer Butcher

Chandler, AZ • On-site

$19 - $24/hr

Full-time

Posted 5 days ago

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Job description

We are opening and amazing new Butcher Shop Experience and looking for amazing employees to join our family!

Are you a foodie, passionate about quality meats and exceptional customer service?

Join our team at Southern Steer Butcher Chandler

We are seeking dedicated individuals to fill various positions with competitive hourly rates.

Customer service and basic cold prep roles start at $19 while skilled butchers and

managers can earn $25 per hour. We offer flexible scheduling with both full-time and

part-time positions available, ensuring work-life balance for all team members. With shifts

available seven days a week, you can choose a schedule that fits your lifestyle.

Our operating hours are from 10 am to 7 pm Monday through Saturday and 10 am to 5 pm

on Sundays. If you are enthusiastic, reliable, and ready to be a part of a dynamic team,

apply now to become a valuable member of the Southern Steer Butcher team. T ake the

next step in your career with us and experience a rewarding work environment that values

your skills and dedication.

Contact XXX for more information.