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Butchery Manager Jobs (NOW HIRING)

BELCAMPO

Butcher

New York, NY · On-site

$18 - $24/hr

It is the responsibility of the butchers/meat cutters to fabricate product consistent with orders dictated by the Fabrication and Processing Management. Additionally, the butchers will work above and ...

The Avra Group

BUTCHER

Manhattan, NY · On-site

$17 - $21/hr

Manage inventory of meats, including ordering supplies and checking deliveries for accuracy ... Strong knowledge of various meat cuts and butchery techniques. * Ability to work in a cold ...

The Avra Group

BUTCHER

Beverly Hills, CA · On-site

$17 - $20/hr

Manage inventory of meats, including ordering supplies and checking deliveries for accuracy ... Strong knowledge of various meat cuts and butchery techniques. * Ability to work in a cold ...

Whole Foods Market

Butcher

Commack, NY

$20.05 - $35/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

Whole Foods Market

Butcher

Golden, CO

$20.05 - $35/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

Marlow & Daughters

Butcher

Brooklyn, NY

$17.25 - $23.25/hr

This is a unique opportunity to become more familiar with specialty food, whole animal butchery ... management team * Bring detail and care to their work while multi-tasking in a fast-paced ...

Whole Foods Market

Butcher

Commack, NY

$20.05 - $35/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

The Avra Group

BUTCHER

Dallas, TX · On-site

$17 - $25/hr

Manage inventory of meats, including ordering supplies and checking deliveries for accuracy ... Strong knowledge of various meat cuts and butchery techniques. * Ability to work in a cold ...

Whole Foods Market

Butcher

Commack, NY

$20.05 - $35/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

Whole Foods Market - Jericho

Butcher

Jericho, NY

$20.05 - $35/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

Marlow & Daughters

Butcher

New York, NY · On-site

$20 - $24/hr

This is a unique opportunity to become more familiar with specialty food, whole animal butchery ... management team * Bring detail and care to their work while multi-tasking in a fast-paced ...

Whole Foods Market

Expert Butcher

Jericho, NY

$17.25 - $22.75/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

Niemann Foods

Butcher Shop Manager

Carmel, IN

SUMMARY The Butcher Shop Manager manages department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses. The Butcher Shop ...

Whiskey Barrel Meats

Butcher Assistant

Mapleton, ND · On-site

$17/hr

Stock and rotate the retail cases and coolers, tag product, and manage freezer-to-floor flow by lot ... Butchery or kitchen experience welcome but not required. We train the right person. The details ...

Whole Foods Market

Expert Butcher

Jericho, NY

$20.05 - $35/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

Forty Acres Fresh Market

Butcher

Chicago, IL · On-site

$22 - $24/hr

Requirements​ * 2+ years of butchery experience * Experience working with bandsaws and meat grinders * Proficiency in computer and math skills for accurate inventory management, pricing, and ...

Churrascos Restaurant Group

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... management and stock rotation of meat products - Cook and serve food items promptly on the hotline ... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is ...

Niemann Foods

Butcher Shop Manager

Carmel, IN · On-site

SUMMARY The Butcher Shop Manager manages department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses. The Butcher Shop ...

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Butchery Manager information

What are some typical challenges faced by a Butchery Manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What does a Butchery Manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Butchery Manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

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What are the most commonly searched types of Butchery jobs? The most popular types of Butchery jobs are:
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Butchery Manager jobs near you
Infographic showing various Butchery Manager job openings in the United States as of July 2026, with employment types broken down into 9% Internship, 83% As Needed, 6% Full Time, 1% Part Time, and 1% Summer. Highlights an 1% Physical, 34% Hybrid, and 65% Remote job distribution.
Butcher

Butcher

BELCAMPO

New York, NY • On-site

$18 - $24/hr

Full-time

Posted 16 days ago

Job description

The butchers at the Belcampo Butchery perform daily duties and undertake various responsibilities consistent with Belcampo values. It is the responsibility of the butchers/meat cutters to fabricate product consistent with orders dictated by the Fabrication and Processing Management. Additionally, the butchers will work above and beyond the minimum food safety guidelines.

Our butchers will work well as a team, supporting and contributing to the goals of the overall team.
Job Duties and Responsibilities
1.70%Cut all species, beef, pork, lamb, poultry and fowl according to Belcampo specs, as well as any custom cutting work as described by the Fabrication Manager, Inventory Manager, and Assistant Processing Manager. Show strong anatomical knowledge of all species. Butchers will perform these tasks in compliance with USDA FSIS regulation as well as our own HACCP requirements.
2.10% Will maintain company and personal tools and equipment in good working order: keep knives sharp and use all equipment safely and within operating guidelines.
3.10% Will lead by example in the processing environment by embodying Belcampo's GMP's, SOP's and SSOP's as set forth by the Fabrication Manager and QC Manager.
4.5%Will continue to pursue expanding one's skill set through having an open mind, asking questions, and always striving for excellence

Will take on new positions or skills in the name of cross-training.
5.5%Will go above and beyond duties described here in order to contribute to a cohesive team; no task is below any employee in the name of being a great teammate.
100%
Job Competencies, Qualifications, and Requirements
Knowledge:- The candidate should have a working understanding of the anatomy of all production species. Extensive experience with retail meat cutting, as well as some knowledge of breaking whole carcass beef, lamb and pork.
- Butchers should have the ability to merchandise an entire animal, post-slaughter, from nose to tail.
- Understanding of production lines and workflow is desired.
- Basic food safety, good personal hygiene / Good Manufacturing
- Basic understanding of HACCP
Skills:- Tool maintenance - keep knives and hooks sharp, clean and in good working order
- Full working knowledge of retail and portion cutting, as well as wholesale primal and subprimal fabrication.
- Workspace organization - natural ability to work clean, organized and efficient.
Abilities:Candidates must be able to:
- Lift 50-75 lbs consistently for a full 8-hour shift
- Take direction well and follow personnel chain of command
- Break all production species and merchandise each into cuts.
- Ability to stand on their feet for up to 10 hours.
- A natural inclination to hustle and move at a manufacturing pace
Minimum Qualifications
- Minimum 5 years cutting beef, pork, and lamb in at least a retail environment, but processing / wholesale experience is preferred
- Experience packing meat is preferred
- High school diploma or equivalent
- Must be 18 years or older
Physical Requirements
- This position requires the ability to work standing for 8+ hours a day, 5 - 7 days a week
- Lift approximately 50 pounds
- Must be 18 years or older

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